{"id":7909,"date":"2026-05-09T07:43:51","date_gmt":"2026-05-09T07:43:51","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7909"},"modified":"2026-05-09T07:43:51","modified_gmt":"2026-05-09T07:43:51","slug":"italian-cream-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/italian-cream-cake\/","title":{"rendered":"Italian Cream Cake"},"content":{"rendered":"
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Italian Cream Cake\u00a0\"\ud83c\udf70\"<\/span>\"\ud83e\udd65\"<\/span><\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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For the Cake:<\/div>\n<\/div>\n
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2 cups all-purpose flour<\/div>\n
1 teaspoon baking soda<\/div>\n
\u00bd teaspoon salt<\/div>\n
\u00bd cup unsalted butter, softened<\/div>\n
\u00bd cup vegetable oil<\/div>\n
2 cups granulated sugar<\/div>\n
5 large eggs, separated<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1 cup buttermilk<\/div>\n
1 \u00bd cups sweetened shredded coconut<\/div>\n
1 cup chopped pecans<\/div>\n<\/div>\n
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For the Cream Cheese Frosting:<\/div>\n<\/div>\n
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8 ounces cream cheese, softened<\/div>\n
\u00bd cup unsalted butter, softened<\/div>\n
4 cups powdered sugar<\/div>\n
1 teaspoon vanilla extract<\/div>\n
2\u20133 tablespoons milk or cream (if needed)<\/div>\n<\/div>\n
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Optional Garnish:<\/div>\n<\/div>\n
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Extra chopped pecans<\/div>\n
Toasted coconut flakes<\/div>\n<\/div>\n
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Directions:<\/div>\n<\/div>\n
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Preheat Oven: Set oven to 350\u00b0F (175\u00b0C). Grease and flour three 8-inch round cake pans.<\/div>\n
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.<\/div>\n
Cream Butter, Oil & Sugar: In a large bowl, beat butter, oil, and sugar until light and fluffy.<\/div>\n
Add Egg Yolks: Add egg yolks one at a time, mixing well after each addition. Stir in vanilla extract.<\/div>\n
Combine Batter: Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients.<\/div>\n
Fold in Coconut & Pecans: Stir in shredded coconut and chopped pecans.<\/div>\n
Whip Egg Whites: In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter to keep the cake light and fluffy.<\/div>\n
Bake: Divide batter evenly among prepared pans. Bake for 25\u201330 minutes or until a toothpick inserted into the center comes out clean.<\/div>\n
Cool Completely: Let cakes cool in pans for 10 minutes, then transfer to wire racks.<\/div>\n
Prepare Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Add milk if needed for a spreadable consistency.<\/div>\n
Assemble Cake: Frost between layers and over the top and sides of the cake.<\/div>\n
Garnish & Serve: Decorate with toasted coconut and pecans if desired. Slice and enjoy!<\/div>\n<\/div>\n
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Nutritional Information:<\/div>\n<\/div>\n
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\"\u23f0\"<\/span>\u00a0Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes<\/div>\n
\"\ud83d\udd25\"<\/span>\u00a0Kcal: ~580 kcal per slice |\u00a0\"\ud83c\udf7d\ufe0f\"<\/span>\u00a0Servings: 12 slices<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Italian Cream Cake\u00a0 Ingredients: For the Cake: 2 cups all-purpose flour 1 teaspoon baking soda \u00bd teaspoon salt \u00bd cup unsalted butter, softened \u00bd cup vegetable oil 2 cups granulated … <\/p>\n","protected":false},"author":1,"featured_media":7915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7909"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7909\/revisions"}],"predecessor-version":[{"id":7918,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7909\/revisions\/7918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7915"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}