{"id":7973,"date":"2026-05-11T12:39:08","date_gmt":"2026-05-11T12:39:08","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7973"},"modified":"2026-05-11T12:39:08","modified_gmt":"2026-05-11T12:39:08","slug":"strawberry-crunch-poke-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-crunch-poke-cake\/","title":{"rendered":"Strawberry Crunch Poke Cake"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">Recipe:<\/div>\n<div dir=\"auto\">&#8211; What goes in: 1 box vanilla cake mix + ingredients, 1 box (3 oz) strawberry Jell-O, 1 cup boiling water, 1\u00bd\u20132 cups fresh strawberries, 1\u00bd cups crushed vanilla wafers or golden Oreos, \u00bd cup freeze-dried strawberries, \u00bc cup melted butter, 8 oz whipped topping, fresh strawberries<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">&#8211; How it comes together: Bake the cake as directed and let it cool just slightly. While it\u2019s still warm, poke holes all over the surface\u2026 this is what lets all that strawberry flavor soak right in\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1\/16\/1f60d.png\" alt=\"\ud83d\ude0d\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Dissolve the Jell-O in boiling water, then stir in the diced strawberries. Pour it slowly over the cake, making sure it seeps into every hole. Pop it in the fridge and let it chill until everything sets and the cake turns extra moist and flavorful.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">For the crunch, mix crushed cookies with freeze-dried strawberries and melted butter until you get that crumbly, slightly crisp texture.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Once the cake is fully chilled, spread the whipped topping over the surface in a thick, fluffy layer. Sprinkle the strawberry crunch all over the top, then finish with fresh strawberries for that final touch\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t4\/1\/16\/1f60f.png\" alt=\"\ud83d\ude0f\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Every layer hits differently\u2026 soft cake, juicy strawberry filling, creamy topping, and that sweet crunchy finish on top\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1\/16\/1f60d.png\" alt=\"\ud83d\ude0d\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Serve it cold for the best texture\u2026 refreshing, creamy, and full of flavor.<\/div>\n<div dir=\"auto\">\nWhat You Need:<br \/>\n1\u00bd-2 cups diced fresh strawberries<br \/>\n1\u00bd cups crushed vanilla wafers or golden Oreos<br \/>\n1\u00bd cup freeze-dried strawberries, crushed (the secret weapon)<br \/>\n1\/4 cup (1\u00bd stick) melted butter<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe: &#8211; What goes in: 1 box vanilla cake mix + ingredients, 1 box (3 oz) strawberry Jell-O, 1 cup boiling water, 1\u00bd\u20132 cups fresh strawberries, 1\u00bd cups crushed vanilla &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7973"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7973\/revisions"}],"predecessor-version":[{"id":7975,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7973\/revisions\/7975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7974"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}