{"id":7994,"date":"2026-05-11T12:58:22","date_gmt":"2026-05-11T12:58:22","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7994"},"modified":"2026-05-11T12:58:22","modified_gmt":"2026-05-11T12:58:22","slug":"peanut-butter-pretzel-pie-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/peanut-butter-pretzel-pie-2\/","title":{"rendered":"Peanut Butter Pretzel Pie"},"content":{"rendered":"
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\u00a0Peanut Butter Pretzel Pie\u00a0\"\ud83c\udf70\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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A sweet and salty dream with creamy peanut butter filling, crunchy pretzel crust, and rich caramel drizzle\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
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Prep time: 20 minutes<\/div>\n
Cook time: 10 minutes<\/div>\n
Total time: 3 hours 30 minutes (including chilling)<\/div>\n
Yield: 8 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n
2 cups crushed pretzels<\/div>\n
\u00bd cup melted butter<\/div>\n
\u00bc cup brown sugar<\/div>\n<\/div>\n
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1 cup creamy peanut butter<\/div>\n
8 oz cream cheese (softened)<\/div>\n
\u00be cup powdered sugar<\/div>\n
1 tsp vanilla extract<\/div>\n
1 \u00bd cups whipped topping<\/div>\n<\/div>\n
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For topping:<\/div>\n
Whipped cream<\/div>\n
Caramel sauce<\/div>\n
Crushed pretzels<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 350\u00b0F (175\u00b0C).<\/div>\n
2. Mix crushed pretzels, melted butter, and brown sugar. Press into a pie dish to form the crust.<\/div>\n
3. Bake for 8\u201310 minutes, then let cool completely.<\/div>\n
4. In a bowl, beat cream cheese and peanut butter until smooth.<\/div>\n
5. Add powdered sugar and vanilla, mixing until creamy.<\/div>\n
6. Fold in whipped topping until light and fluffy.<\/div>\n
7. Spread filling evenly into the cooled crust.<\/div>\n
8. Refrigerate for at least 3 hours until set.<\/div>\n
9. Top with whipped cream, caramel drizzle, and crushed pretzels before serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n
For extra crunch, reserve some pretzels to sprinkle on just before serving so they stay crisp\u00a0\"\ud83e\udd68\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Peanut Butter Pretzel Pie\u00a0 A sweet and salty dream with creamy peanut butter filling, crunchy pretzel crust, and rich caramel drizzle\u00a0 Prep time: 20 minutes Cook time: 10 minutes Total … <\/p>\n","protected":false},"author":1,"featured_media":7995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7994"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7994\/revisions"}],"predecessor-version":[{"id":7996,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7994\/revisions\/7996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7995"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}