{"id":8014,"date":"2026-05-12T08:01:41","date_gmt":"2026-05-12T08:01:41","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8014"},"modified":"2026-05-12T08:01:41","modified_gmt":"2026-05-12T08:01:41","slug":"sour-cream-pound-cake-a-classic-comfort-food","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/sour-cream-pound-cake-a-classic-comfort-food\/","title":{"rendered":"Sour Cream Pound Cake a Classic Comfort Food"},"content":{"rendered":"
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Sour cream pound cake is a classic dessert that has been enjoyed for generations. It\u2019s dense, buttery, and has a rich and vanilla flavor that makes it the perfect dessert for any occasion.<\/p>\n

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Whether you\u2019re new to baking or an old pro this simple cake recipe is sure to become a family favorite. So grab your baking bowl and get ready to create a cake that is both simple and sublime!<\/p>\n

Note: This post may contain\u00a0affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!<\/em><\/p>\n

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\"ingredients<\/figure>\n<\/div>\n
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Ingredients You\u2019ll Need<\/h2>\n
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  • Flour<\/strong>\u00a0\u2013 Make sure to sift your all-purpose flour when you\u2019re measuring it out.<\/li>\n
  • Baking Soda<\/strong>\u00a0\u2013 this is the leavening agent in this recipe.<\/li>\n
  • Salt<\/strong><\/li>\n
  • Butter<\/strong>\u00a0\u2013 I always use salted butter for this recipe. Make sure it comes to\u00a0room temperature before adding to the batter.<\/li>\n
  • Sugar<\/strong>\u00a0\u2013 White granulated sweetens this cake.<\/li>\n
  • Eggs<\/strong>\u00a0\u2013 You\u2019ll use 6 large eggs for the cake batter. For the best results bring them to room temp before adding.<\/li>\n
  • Sour Cream<\/strong>\u00a0\u2013 This gives the pound cake it\u2019s moist, slightly tangy texture and flavor.<\/li>\n
  • \u00a0Vanilla<\/strong>\u00a0\u2013 A little vanilla extract gives the cake added flavor.<\/li>\n<\/ul>\n
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    Want to change up the flavor?<\/strong>\u00a0Try our\u00a0lemon pound cake<\/strong>\u00a0or\u00a0cranberry orange bread<\/strong>\u00a0for something a little different.<\/p>\n

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    \"Sour<\/figure>\n<\/div>\n
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    Instructions<\/h2>\n

    Step 1 \u2013 Prepare oven.<\/strong>\u00a0Preheat oven to 325 degrees F.<\/p>\n

    Step 2 \u2013 Prepare the bundt pan.<\/strong>\u00a0Rub butter all over the inside of the bundt pan making sure to get into all the crevices. Add a small amount of flour and tap it around the pan so it sticks to the butter lightly coating the pan. Tap out the excess flour.<\/p>\n

    Step 3 \u2013 Dry Ingredients.<\/strong>\u00a0In a large bowl sift together the flour, baking soda, and salt.<\/p>\n

    Step 4 \u2013 Cream.\u00a0<\/strong>In the bowl of your mixer add butter and sugar. Cream together until light and fluffy.<\/p>\n

    Step 5 \u2013 Eggs.<\/strong>\u00a0As you continue to mix the butter and sugar together add the eggs one at a time, making sure each egg is fully combined before adding the next egg.<\/p>\n

    Step 6 \u2013 Add dry ingredients.<\/strong>\u00a0Once the eggs are combined add the flour mixture \u00bd cup at a time alternating with the sour cream until everything is completely combined.<\/p>\n

    Step 7 \u2013 Flavor.\u00a0<\/strong>Add the vanilla and finish mixing everything together.<\/p>\n

    Step 8 \u2013 Prepare batter.\u00a0<\/strong>Pour the cake batter into a greased and floured bundt pan.<\/p>\n

    Step 9 \u2013 Bake.\u00a0<\/strong>Bake at 325 degrees F for 1 hour and 20 minutes or until a toothpick stuck in the center comes out clean.<\/p>\n

    Step 10 \u2013 Cool and serve.\u00a0<\/strong>Let the cake cool for about 10 minutes and then turn it out onto a cutting board. Let the cake cool completely then slice and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Tips<\/h2>\n
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    • Use melted butter to grease the inside of your bundt pan and then lightly dust it with flour. This will ensure that your sour cream pound cake comes out easily.<\/li>\n
    • Be sure to use room temperature ingredients, as this will help ensure that the cake has the right texture.<\/li>\n
    • Don\u2019t overmix the batter, as this can result in a tough cake.<\/li>\n
    • Use a toothpick to test for doneness \u2013 if it comes out clean, the cake is ready!<\/li>\n
    • If the top of the cake is browning too quickly, you can cover it with aluminum foil for the last 15-20 minutes of baking.<\/li>\n<\/ul>\n
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      <\/svg>” alt=”Sour Cream Pound Cake on a white platter and slice on white plate” width=”1200″ height=”1800″ data-pin-description=”Indulge in the rich, moist and delicious goodness of a sour cream pound cake with our easy-to-follow recipe. With its classic and comforting flavors, this cake is perfect for any occasion, whether it’s a cozy family gathering or a fancy dinner party. The tangy sour cream adds a subtle depth to the cake, while the crumbly texture and buttery flavor make it simply irresistible. Follow our step-by-step instructions to bake this heavenly cake and enjoy its melt-in-your-mouth goodness.” data-pin-title=”Sour Cream Pound Cake” data-lazy-srcset=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/old-fashioned-sour-cream-pound-cake_2.jpg 1200w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/old-fashioned-sour-cream-pound-cake_2-300×450.jpg 300w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/old-fashioned-sour-cream-pound-cake_2-660×990.jpg 660w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/old-fashioned-sour-cream-pound-cake_2-1024×1536.jpg 1024w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/old-fashioned-sour-cream-pound-cake_2-150×225.jpg 150w” data-lazy-sizes=”(max-width: 1200px) 100vw, 1200px” data-pin-media=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/old-fashioned-sour-cream-pound-cake_2.jpg” data-lazy-src=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/old-fashioned-sour-cream-pound-cake_2.jpg” data-pin-nopin=”true” \/><\/figure>\n<\/div>\n

      When to Serve It<\/h2>\n

      Pound cake is delicious any time but it\u2019s especially awesome in the spring or summer. Make it as an\u00a0Easter dessert\u00a0or serve at your\u00a0Mother\u2019s Day brunch.<\/p>\n

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      Bring it to a summer BBQ and top it with fresh summer strawberries, blackberries, or peaches or drizzle some\u00a0homemade strawberry sauce\u00a0on top or spoon a little lemon curd on a slice.<\/p>\n

      Serve it with a tall glass of\u00a0peach iced tea\u00a0and a scoop of vanilla ice cream for the ultimate dessert!<\/p>\n

      Sour Cream Pound Cake FAQs:<\/h2>\n
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      Can I make sour cream pound cake in a loaf pan instead of a bundt pan?<\/strong><\/p>\n

      Yes, you can make sour cream pound cake in a loaf pan. Simply adjust the baking time accordingly. It will take longer to bake in a loaf pan than in a bundt pan, so check the cake\u2019s doneness with a toothpick frequently after the 1 hour mark.<\/p>\n<\/div>\n

      Can I substitute the sour cream in the recipe with something else?<\/strong><\/p>\n

      While sour cream is an essential ingredient in sour cream pound cake, you can substitute it with plain Greek yogurt or buttermilk if you don\u2019t have sour cream on hand. However, keep in mind that the texture and flavor of the cake may be slightly different.<\/p>\n<\/div>\n

      Can I add other flavors or mix-ins to my sour cream pound cake?<\/strong><\/p>\n

      Absolutely! Sour cream pound cake is a great base for adding other flavors or mix-ins. Some popular additions include lemon zest, berries, chocolate chips, or nuts. Just be sure to adjust the recipe accordingly, as too much extra moisture or weight can affect the texture of the cake.<\/p>\n<\/div>\n

      What does putting sour cream in a cake do?<\/strong><\/p>\n

      Sour cream is often added to cake recipes to enhance the texture and flavor of the cake. The acidity of the sour cream helps to tenderize the cake and create a moist crumb. It also adds a slight tanginess to the flavor of the cake that complements sweet and rich ingredients, like butter and sugar.<\/p>\n

      In the case of sour cream pound cake, adding sour cream to the batter creates a rich and dense cake that is both moist and tender. The sour cream also helps to balance out the sweetness of the cake, making it a perfect dessert for those who prefer a less sugary treat.<\/svg>” alt=”Sour Cream Pound Cake on a white platter sliced” width=”1200″ height=”1800″ data-lazy-srcset=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-recipe_3.jpg 1200w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-recipe_3-300×450.jpg 300w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-recipe_3-660×990.jpg 660w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-recipe_3-1024×1536.jpg 1024w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-recipe_3-150×225.jpg 150w” data-lazy-sizes=”(max-width: 1200px) 100vw, 1200px” data-pin-media=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-recipe_3.jpg” data-lazy-src=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-recipe_3.jpg” data-pin-nopin=”true” \/><\/p>\n<\/div>\n

      Why did my pound cake rise and then fall?<\/strong><\/p>\n

      If your pound cake rises and then falls, it\u2019s usually due to one of two reasons: either the cake was underbaked or the batter was overmixed.<\/p>\n

      If the cake is underbaked, the center of the cake will not be fully set when it is removed from the oven. This can cause the cake to rise and then fall as it cools and the center collapses. To avoid this issue, make sure to bake your cake for the full recommended time and test it for doneness with a toothpick or cake tester before removing it from the oven.<\/p>\n

      Overmixing the batter can also cause a pound cake to rise and then fall. When the batter is overmixed, it incorporates too much air and can cause the cake to rise excessively in the oven. As the cake cools, the structure of the cake collapses and it can fall in the center. To avoid overmixing, be sure to mix the ingredients until just combined and stop as soon as there are no lumps in the batter.<\/p>\n

      Other factors, such as using expired baking powder or baking soda or opening the oven door during baking, can also cause a pound cake to rise and then fall. So be sure to follow the recipe instructions carefully and avoid common baking mistakes.<\/p>\n<\/div>\n<\/div>\n

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      <\/svg>” alt=”Sour Cream Pound Cake slice on a plate with strawberries” width=”1200″ height=”1800″ data-pin-description=”Indulge in the rich, moist and delicious goodness of a sour cream pound cake with our easy-to-follow recipe. With its classic and comforting flavors, this cake is perfect for any occasion, whether it’s a cozy family gathering or a fancy dinner party. The tangy sour cream adds a subtle depth to the cake, while the crumbly texture and buttery flavor make it simply irresistible. Follow our step-by-step instructions to bake this heavenly cake and enjoy its melt-in-your-mouth goodness.” data-pin-title=”Sour Cream Pound Cake” data-lazy-srcset=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-2.jpg 1200w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-2-300×450.jpg 300w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-2-660×990.jpg 660w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-2-1024×1536.jpg 1024w, https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-2-150×225.jpg 150w” data-lazy-sizes=”(max-width: 1200px) 100vw, 1200px” data-pin-media=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-2.jpg” data-lazy-src=”https:\/\/www.homemadeinterest.com\/wp-content\/uploads\/2023\/03\/Sour-Cream-Pound-Cake-2.jpg” data-pin-nopin=”true” \/><\/figure>\n

      How to Store It<\/h2>\n

      You can store sour cream pound cake in an airtight container at room temperature for up to 3 days. After that, it\u2019s best to store it in the fridge for up to a week. You can also freeze the cake for up to 3 months.<\/p>\n

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      Looking for More Easy Cake Recipes?<\/h2>\n
        \n
      • The BEST Hummingbird Cake<\/li>\n
      • Pumpkin Bundt Cake with Cream Cheese Frosting<\/li>\n
      • Chocolate Turtle Cake<\/li>\n
      • The Best Coconut Cake You\u2019ll Ever Make<\/li>\n
      • Banana Pudding Cake<\/li>\n
      • Pistachio Cake<\/li>\n
      • Sock It to Me Cake<\/li>\n
      • Banana Split Cake<\/li>\n
      • Easy Chocolate Fudge Cake<\/li>\n
      • Apple Spice Cake<\/li>\n
      • More Cake Recipes\u2026<\/li>\n<\/ul>\n
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        Like this recipe?<\/strong>
        \nMake sure to follow us on\u00a0Instagram\u00a0and\u00a0Pinterest\u00a0for more recipes like this.<\/p>\n

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        Servings:\u00a0<\/span><\/div>\n
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        Prep Time:\u00a0<\/span>15minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
        Cook Time:\u00a0<\/span>1hour<\/span><\/span>\u00a0hr<\/span>\u00a020minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
        Cooling time:\u00a0<\/span>10minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
        Total Time:\u00a0<\/span>1hour<\/span><\/span>\u00a0hr<\/span>\u00a035minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n<\/div>\n<\/div>\n

        Sour Cream Pound Cake<\/h2>\n
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        Created By:\u00a0<\/span>Kat Jeter & Melinda Machado<\/span><\/div>\n<\/div>\n
        This sweet, buttery Sour Cream Pound Cake is an easy cake recipe made with simple ingredients. Serve it with fresh fruit as a simple summer dessert.<\/div>\n
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        \"Sour<\/div>\n

        Print Recipe<\/p>\n

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        4.37<\/span>\u00a0from\u00a019<\/span>\u00a0votes<\/div>\n<\/div>\n<\/div>\n
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        Ingredients<\/h3>\n
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        • 3<\/span>\u00a0cups<\/span>\u00a0Flour<\/span>,\u00a0sifted<\/span><\/li>\n
        • 1\/4<\/span>\u00a0teaspoon<\/span>\u00a0Baking Soda<\/span><\/li>\n
        • \u00bc<\/span>\u00a0teaspoon<\/span>\u00a0Salt<\/span><\/li>\n
        • 1<\/span>\u00a0cup<\/span>\u00a0Butter<\/span>,\u00a0room temperature<\/span><\/li>\n
        • 3<\/span>\u00a0cups<\/span>\u00a0Sugar<\/span>,\u00a0granulated<\/span><\/li>\n
        • 6<\/span>\u00a0Eggs<\/span><\/li>\n
        • 8<\/span>\u00a0ounces<\/span>\u00a0Sour Cream<\/span><\/li>\n
        • 2<\/span>\u00a0teaspoons<\/span>\u00a0Vanilla<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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          Instructions<\/h3>\n
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              Preheat oven to 325 degrees F.<\/div>\n<\/li>\n
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              In a large bowl sift together the flour, baking soda, and salt.<\/div>\n<\/li>\n
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              In the bowl of your mixer add butter and sugar. Cream together until light and fluffy.<\/div>\n<\/li>\n
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              As you continue to mix add the eggs one at a time, making sure each egg is fully combined before adding the next egg.<\/div>\n<\/li>\n
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              Once the eggs are combined add the flour mixture \u00bd cup at a time alternating with the sour cream until everything is completely combined.<\/div>\n<\/li>\n
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              Add the vanilla and finish mixing everything together.<\/div>\n<\/li>\n
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              Pour the cake batter into a greased and floured bundt pan.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                Bake at 325 degrees F for 1 hour and 20 minutes or until a toothpick stuck in the center comes out clean.<\/div>\n<\/li>\n
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                Let the cake cool for about 10 minutes and then turn it out onto a cutting board. Let the cake cool completely.<\/div>\n<\/li>\n
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                Enjoy!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

                Sour cream pound cake is a classic dessert that has been enjoyed for generations. It\u2019s dense, buttery, and has a rich and vanilla flavor that makes it the perfect dessert … <\/p>\n","protected":false},"author":1,"featured_media":8017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8014"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8014\/revisions"}],"predecessor-version":[{"id":8018,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8014\/revisions\/8018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8017"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}