{"id":8032,"date":"2026-05-12T08:17:28","date_gmt":"2026-05-12T08:17:28","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8032"},"modified":"2026-05-12T08:17:28","modified_gmt":"2026-05-12T08:17:28","slug":"pink-angel-food-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/pink-angel-food-cake\/","title":{"rendered":"Pink Angel Food Cake"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">Pink Angel Food Cake<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">This light and fluffy Pink Angel Food Cake is airy, sweet, and beautifully pastel pink\u2014perfect for baby showers, birthdays, Valentine\u2019s Day, Easter, or spring celebrations. It\u2019s topped with a dreamy pink glaze or whipped frosting for a delicate bakery-style finish.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td0\/1\/16\/1f9fe.png\" alt=\"\ud83e\uddfe\" width=\"16\" height=\"16\" \/><\/span>\u00a0Ingredients<\/div>\n<div dir=\"auto\">For the cake:<\/div>\n<div dir=\"auto\">1 cup cake flour<\/div>\n<div dir=\"auto\">1\u00bd cups granulated sugar, divided<\/div>\n<div dir=\"auto\">12 egg whites, room temperature<\/div>\n<div dir=\"auto\">1\u00bd tsp cream of tartar<\/div>\n<div dir=\"auto\">\u00bc tsp salt<\/div>\n<div dir=\"auto\">1 tsp vanilla extract<\/div>\n<div dir=\"auto\">\u00bd tsp almond extract (optional)<\/div>\n<div dir=\"auto\">Pink food coloring (gel preferred)<\/div>\n<div dir=\"auto\">Pink glaze or frosting:<\/div>\n<div dir=\"auto\">2 cups powdered sugar<\/div>\n<div dir=\"auto\">2\u20133 tbsp milk<\/div>\n<div dir=\"auto\">\u00bd tsp vanilla extract<\/div>\n<div dir=\"auto\">Pink food coloring<\/div>\n<div dir=\"auto\">Optional toppings:<\/div>\n<div dir=\"auto\">Sprinkles<\/div>\n<div dir=\"auto\">Fresh strawberries or raspberries<\/div>\n<div dir=\"auto\">Whipped cream<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" width=\"16\" height=\"16\" \/><\/span>\u00a0Instructions<\/div>\n<div dir=\"auto\">1. Prep oven<\/div>\n<div dir=\"auto\">Preheat oven to 350\u00b0F (175\u00b0C).<\/div>\n<div dir=\"auto\">Use an ungreased angel food cake pan.<\/div>\n<div dir=\"auto\">2. Prepare dry ingredients<\/div>\n<div dir=\"auto\">Sift cake flour with \u00be cup sugar several times until light and fluffy.<\/div>\n<div dir=\"auto\">3. Beat egg whites<\/div>\n<div dir=\"auto\">In a large bowl, beat egg whites until foamy.<\/div>\n<div dir=\"auto\">Add cream of tartar and salt.<\/div>\n<div dir=\"auto\">Continue beating while gradually adding remaining sugar.<\/div>\n<div dir=\"auto\">Beat until stiff glossy peaks form.<\/div>\n<div dir=\"auto\">4. Add flavor &amp; color<\/div>\n<div dir=\"auto\">Mix in vanilla, almond extract, and a few drops of pink coloring.<\/div>\n<div dir=\"auto\">5. Fold in flour<\/div>\n<div dir=\"auto\">Gently fold flour mixture into egg whites in batches.<\/div>\n<div dir=\"auto\">Be careful not to deflate the batter.<\/div>\n<div dir=\"auto\">6. Bake<\/div>\n<div dir=\"auto\">Spoon batter into pan and smooth lightly.<\/div>\n<div dir=\"auto\">Bake 35\u201340 minutes until golden and springy.<\/div>\n<div dir=\"auto\">7. Cool upside down<\/div>\n<div dir=\"auto\">Immediately invert pan and cool completely before removing.<\/div>\n<div dir=\"auto\">8. Decorate<\/div>\n<div dir=\"auto\">Drizzle with pink glaze or frost lightly with whipped frosting.<\/div>\n<div dir=\"auto\">Add sprinkles or berries if desired.<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t50\/1\/16\/1f525.png\" alt=\"\ud83d\udd25\" width=\"16\" height=\"16\" \/><\/span>\u00a0Tips for Perfect Angel Food Cake<\/div>\n<div dir=\"auto\">Egg whites must be grease-free to whip properly.<\/div>\n<div dir=\"auto\">Fold gently to keep the cake airy.<\/div>\n<div dir=\"auto\">Never grease the pan\u2014the batter needs to cling to the sides.<\/div>\n<div dir=\"auto\">Gel food coloring gives the prettiest pink without thinning the batter.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pink Angel Food Cake This light and fluffy Pink Angel Food Cake is airy, sweet, and beautifully pastel pink\u2014perfect for baby showers, birthdays, Valentine\u2019s Day, Easter, or spring celebrations. It\u2019s &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8032"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8032\/revisions"}],"predecessor-version":[{"id":8037,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8032\/revisions\/8037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8036"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}