{"id":8045,"date":"2026-05-14T13:09:12","date_gmt":"2026-05-14T13:09:12","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8045"},"modified":"2026-05-14T13:09:12","modified_gmt":"2026-05-14T13:09:12","slug":"mini-rose-berry-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/mini-rose-berry-cheesecake\/","title":{"rendered":"Mini Rose Berry Cheesecake"},"content":{"rendered":"
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1 cup chocolate cookie crumbs<\/div>\n
3 tablespoons melted butter<\/div>\n
12 oz cream cheese, softened<\/div>\n
1\/2 cup sugar<\/div>\n
1\/2 cup heavy cream<\/div>\n
2 eggs<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1 teaspoon rose water<\/div>\n
1 tablespoon strawberry puree<\/div>\n
A few drops red food coloring<\/div>\n
1\/2 cup raspberry preserves<\/div>\n
Fresh raspberries<\/div>\n
Fresh strawberries<\/div>\n
1 tablespoon freeze-dried berry powder<\/div>\n
1\/2 cup whipped cream cheese frosting<\/div>\n<\/div>\n
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Instructions<\/div>\n<\/div>\n
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Preheat the oven to 325\u00b0F (160\u00b0C) and lightly grease small cheesecake molds or ramekins.<\/div>\n<\/div>\n
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Mix the cookie crumbs with melted butter until evenly combined, then press into the bottom of each mold to form the base.<\/div>\n<\/div>\n
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In a bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing gently.<\/div>\n<\/div>\n
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Stir in the vanilla, rose water, strawberry puree, and a few drops of food coloring. Fold in the cream until the mixture is smooth and light.<\/div>\n<\/div>\n
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Divide the batter between the molds and smooth the tops.<\/div>\n<\/div>\n
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Bake for about 22\u201325 minutes, until the centers are just set. Let them cool, then refrigerate for at least 2 hours.<\/div>\n<\/div>\n
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Warm the raspberry preserves slightly and spoon over the chilled cheesecakes.<\/div>\n<\/div>\n
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Top with a swirl of frosting and finish with fresh berries and a light sprinkle of berry powder.<\/div>\n<\/div>\n
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Serve cold.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1 cup chocolate cookie crumbs 3 tablespoons melted butter 12 oz cream cheese, softened 1\/2 cup sugar 1\/2 cup heavy cream 2 eggs 1 teaspoon vanilla extract 1 teaspoon rose … <\/p>\n","protected":false},"author":1,"featured_media":8046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8045"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8045\/revisions"}],"predecessor-version":[{"id":8047,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8045\/revisions\/8047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8046"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}