{"id":8059,"date":"2026-05-14T13:21:44","date_gmt":"2026-05-14T13:21:44","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8059"},"modified":"2026-05-14T13:21:44","modified_gmt":"2026-05-14T13:21:44","slug":"brown-sugar-cinnamon-swirl-pancakes","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/brown-sugar-cinnamon-swirl-pancakes\/","title":{"rendered":"Brown Sugar Cinnamon Swirl Pancakes"},"content":{"rendered":"

Brown Sugar Cinnamon Swirl Pancakes\u00a0\"\ud83c\udf42\"<\/span>
Ingredients
Dry Ingredients
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
\u00bd teaspoon baking soda
\u00bc teaspoon salt
Wet Ingredients
\u00be cup buttermilk
1 large egg
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
Cinnamon Swirl
\u00bc cup unsalted butter
\u00bc cup brown sugar, packed
1 teaspoon ground cinnamon
Instructions
1. Make the cinnamon swirl mixture.
In a small bowl, combine the \u00bc cup melted butter, \u00bc cup packed brown sugar, and 1 teaspoon ground cinnamon. Stir with a spoon until the mixture is smooth, glossy, and fully combined \u2014 it should be pourable but not thin. Transfer the mixture to a small piping bag or a resealable zip-top bag. If using a zip-top bag, seal it and set it aside for now.

2. Combine the dry ingredients.
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Whisk until no lumps remain and the leavening agents are evenly distributed.

3. Combine the wet ingredients.
In a separate small bowl or liquid measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract until fully blended.

4. Make the pancake batter.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon just until the dry ingredients are moistened. The batter should be slightly lumpy \u2014 do not overmix. Overmixing will make the pancakes tough instead of fluffy. Let the batter rest for 2 to 3 minutes while you heat the skillet.

5. Preheat the skillet.
Place a nonstick skillet or griddle over medium-low heat. Let it heat for about 2 minutes. To test if it is ready, sprinkle a few drops of water on the surface \u2014 they should sizzle and evaporate within a few seconds. Lightly grease the surface with a small pat of butter or a drizzle of neutral oil.

6. Snip the piping bag.
If using a zip-top bag, snip off a tiny corner \u2014 about 1\/8 inch wide. The opening should be just large enough to let the cinnamon mixture drizzle out in a thin stream. If the opening is too large, the swirl will pour out too quickly and flood the pancake.

7. Pour the pancake batter.
Pour about \u00bc cup of batter onto the heated skillet for each pancake. Do not spread the batter with a spoon \u2014 let it form a natural circle. Depending on the size of your skillet, cook 2 to 3 pancakes at a time, leaving space between them.

8. Add the cinnamon swirl.
Immediately after pouring the batter, pipe the cinnamon swirl mixture in a spiral pattern over the top of each uncooked pancake. Start from the center and work outward in circles, or draw a zigzag pattern across the surface. Do not swirl it into the batter \u2014 it will settle in naturally as the pancake cooks.

9. Cook the first side.
Cook the pancakes for about 2 minutes, or until bubbles form across the surface and the edges look dry and set. The bottom should be golden brown. The cinnamon swirl will appear darker and might look slightly wet \u2014 that is normal.

10. Flip carefully.
Slide a thin spatula under each pancake and flip it over in one quick motion. The swirl side will now be face down. Cook the second side for 1 to 2 minutes. Watch closely \u2014 the brown sugar in the swirl can burn quickly. The pancake is done when the other side is also golden brown and the pancake feels firm to the touch.

11. Transfer to a plate.
Remove the cooked pancakes to a serving plate. Wipe the skillet gently with a paper towel between batches to remove any caramelized sugar residue. If the pan has dark sticky spots, reduce the heat slightly. Repeat with the remaining batter and swirl mixture.

12. Serve warm.
Serve the pancakes immediately as you cook them, or keep them warm on a baking sheet in a 200\u00b0F oven while you finish the batch.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brown Sugar Cinnamon Swirl Pancakes\u00a0IngredientsDry Ingredients1 cup all-purpose flour2 tablespoons granulated sugar1 teaspoon baking powder\u00bd teaspoon baking soda\u00bc teaspoon saltWet Ingredients\u00be cup buttermilk1 large egg1 tablespoon unsalted butter, melted1 teaspoon … <\/p>\n","protected":false},"author":1,"featured_media":8063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8059"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8059\/revisions"}],"predecessor-version":[{"id":8064,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8059\/revisions\/8064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8063"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}