{"id":8062,"date":"2026-05-14T13:24:10","date_gmt":"2026-05-14T13:24:10","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8062"},"modified":"2026-05-14T13:24:10","modified_gmt":"2026-05-14T13:24:10","slug":"banana-cream-cheesecake-roll","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/banana-cream-cheesecake-roll\/","title":{"rendered":"Banana Cream Cheesecake Roll"},"content":{"rendered":"<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>Banana Cream Cheesecake Roll is the showstopper dessert I bring out for birthdays or when anyone needs cheering up. This bakery\u2014style roll balances fluffy banana cake with a silky cheesecake filling and real banana slices for freshness. Even if you are a beginner, you will feel like a pro by the time you slice into that first swirl.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You&amp;#8217;ll Love This Recipe<\/h2>\n<ul>\n<li>Made with everyday pantry and fridge staples<\/li>\n<li>Impresses guests with its bakery\u2014style finish<\/li>\n<li>Great make\u2014ahead dessert for gatherings<\/li>\n<li>Easier than it looks to roll and fill<\/li>\n<li>Kids love helping assemble and decorate<\/li>\n<\/ul>\n<\/aside>\n<p>I tried this recipe years ago on a whim for my son\u2019s birthday. It disappeared so quickly that now it is a request for every summer picnic and special family moment.<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<ul>\n<li><strong>Large eggs:<\/strong>\u00a0essential for a light and structured sponge look for fresh eggs with a rich yolk color<\/li>\n<li><strong>Granulated sugar:<\/strong>\u00a0sweetens the cake and helps achieve a tender texture use pure cane sugar for best results<\/li>\n<li><strong>Vanilla extract:<\/strong>\u00a0gives aromatic warmth to the batter invest in real vanilla if possible<\/li>\n<li><strong>All\u2013purpose flour:<\/strong>\u00a0forms the cake\u2019s backbone choose unbleached for better flavor<\/li>\n<li><strong>Baking powder:<\/strong>\u00a0makes the cake rise to a perfect sponge check that your baking powder is fresh for proper lift<\/li>\n<li><strong>Salt:<\/strong>\u00a0balances sweetness and brings out all the other flavors use fine kosher or sea salt<\/li>\n<li><strong>Milk:<\/strong>\u00a0keeps the sponge moist and tender whole milk gives the richest crumb<\/li>\n<li><strong>Ripe banana:<\/strong>\u00a0mashed for natural sweetness and full banana flavor pick bananas with speckles for optimal ripeness<\/li>\n<li><strong>Cream cheese:<\/strong>\u00a0forms the creamy filling and adds tang let it soften at room temperature for easy mixing<\/li>\n<li><strong>Powdered sugar:<\/strong>\u00a0sweetens and smooths the filling sift first for lump\u2013free results<\/li>\n<li><strong>Heavy whipping cream:<\/strong>\u00a0whipped in for lightness cold cream whips better for loft<\/li>\n<li><strong>Sliced bananas:<\/strong>\u00a0for topping pick a firm but ripe banana for attractive slices<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Instructions<\/h2>\n<dl>\n<dt><strong>Preheat and Prepare:<\/strong><\/dt>\n<dd>Get your oven hot at 375\u00b0F and ready up your jelly roll pan. Line it with parchment paper to ensure easy release. Lightly grease both pan and parchment so nothing sticks. This extra step makes it easy to roll the cake without cracks later.<\/dd>\n<dt><strong>Mix the Batter:<\/strong><\/dt>\n<dd>Beat eggs and sugar until the mix is thick and pale. This will take about five good minutes with a mixer but is essential for a fluffy cake. Stir in a splash of vanilla for aroma. In another bowl whisk flour baking powder and salt. Add this dry mixture to the eggs alternately with milk just until combined. Finally fold in the mashed ripe banana so the cake bakes up sweet and moist.<\/dd>\n<dt><strong>Bake the Cake:<\/strong><\/dt>\n<dd>Spread your batter evenly in the prepped pan. Bake for twelve to fifteen minutes. When you press the cake\u2019s center it should spring back lightly. This is the sign it is baked through. If an imprint remains bake it a minute or two longer.<\/dd>\n<dt><strong>Roll the Cake:<\/strong><\/dt>\n<dd>While still a bit warm turn the cake onto a kitchen towel dusted with powdered sugar. Gently peel off the parchment. Roll the cake up in the towel starting from the short side. This helps set the rolled shape while cooling and prevents cracking.<\/dd>\n<dt><strong>Prepare the Filling:<\/strong><\/dt>\n<dd>Beat softened cream cheese with powdered sugar and a bit of vanilla until velvety. In a separate bowl whip the cold heavy cream to stiff peaks. Fold this gently into the cream cheese for a dreamy cloud like filling.<\/dd>\n<dt><strong>Assemble the Roll:<\/strong><\/dt>\n<dd>Carefully unroll the cooled cake. Spread on the cream cheese mixture then cover with fresh banana slices. Roll everything back up tightly with the towel to guide you. Wrap the finished roll in plastic and chill for at least two hours so it slices cleanly and the flavors marry.<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/myhomemaderecipe.com\/assets\/images\/1760201424140-m2vbra39.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1760201424140-m2vbra39.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1760201424140-m2vbra39.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1760201424140-m2vbra39.webp 480w\" alt=\"A delicious dessert roll with bananas and whipped cream on a plate.\" width=\"1024\" height=\"1024\" \/><a class=\"pin icon-wrapper\" title=\"Pin it - A delicious dessert roll with bananas and whipped cream on a plate.\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Fmyhomemaderecipe.com%2Fassets%2Fimages%2F1760201424140-m2vbra39.webp&amp;url=https%3A%2F%2Fmyhomemaderecipe.com%2Frecipes%2Fbanana-cream-cheesecake-roll&amp;description=A%20delicious%20dessert%20roll%20with%20bananas%20and%20whipped%20cream%20on%20a%20plate.\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Pin it<\/span><\/a><figcaption>A delicious dessert roll with bananas and whipped cream on a plate. | myhomemaderecipe.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>Brings together real fruit and creamy cheesecake for a bakery style treat<\/li>\n<li>High in calcium and potassium thanks to bananas and dairy<\/li>\n<li>Freezes well for up to two months if wrapped tightly<\/li>\n<\/ul>\n<\/aside>\n<p>One secret I love is how the baked bananas infuse the cake with flavor you cannot achieve any other way. Every time I make this for family the kitchen smells like a comforting bakery and it is impossible not to sneak a little sample off the end.<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage tips<\/h2>\n<p>Keep the roll in the fridge wrapped snugly in plastic so it stays moist. If you want to prep ahead you can freeze slices individually and thaw them overnight in the fridge so every piece is just as good as fresh.<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient substitutions<\/h2>\n<p>You can try a dairy free filling by using plant based cream cheese and coconut whipped topping. For added flavor experiment with adding instant espresso powder or swapping half the bananas for roasted strawberries. A chocolate version is easy add two tablespoons unsweetened cocoa to the batter.<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving suggestions<\/h2>\n<p>Dust the top with extra powdered sugar and add a drizzle of caramel sauce for a fancy finish. For a party I like to cut the roll into mini pinwheel slices so everyone gets a swirl. You could also add whipped cream and more fresh fruit for a sundae effect.<\/p>\n<h2 id=\"paragraph-17\" class=\"txt-xxl\">Cultural context<\/h2>\n<p>This recipe takes inspiration from classic Swiss rolls and American banana cream pie blending them for something truly special. Rolls like this are common at family occasions because they feel festive and showcase home baking skills.<\/p>\n<figure id=\"paragraph-19\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/myhomemaderecipe.com\/assets\/images\/1760201430256-ani9c053.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1760201430256-ani9c053.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1760201430256-ani9c053.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1760201430256-ani9c053.webp 480w\" alt=\"A delicious dessert roll with bananas and whipped cream on top.\" width=\"1024\" height=\"1024\" \/><a class=\"pin icon-wrapper\" title=\"Pin it - A delicious dessert roll with bananas and whipped cream on top.\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Fmyhomemaderecipe.com%2Fassets%2Fimages%2F1760201430256-ani9c053.webp&amp;url=https%3A%2F%2Fmyhomemaderecipe.com%2Frecipes%2Fbanana-cream-cheesecake-roll&amp;description=A%20delicious%20dessert%20roll%20with%20bananas%20and%20whipped%20cream%20on%20top.\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Pin it<\/span><\/a><figcaption>A delicious dessert roll with bananas and whipped cream on top. | myhomemaderecipe.com<\/figcaption><\/figure>\n<aside id=\"paragraph-20\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Dust your towel with plenty of powdered sugar so the cake does not stick or tear when rolling<\/li>\n<li>Always let the cake cool completely before filling to avoid a runny mess<\/li>\n<li>Use super ripe bananas for the fullest flavor in both batter and filling since underripe fruit will not give the same sweetness<\/li>\n<\/ul>\n<\/aside>\n<p>Once you master rolling and filling this cake, you will want to bake it again and again. Serve chilled in generous slices for maximum wow factor.<\/p>\n<h2 id=\"faqs\" class=\"txt-xxl\">Frequently Asked Questions<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 How do I avoid cracks when rolling the cake?<\/dt>\n<dd>Roll the cake while it&#8217;s still warm with a sugared towel. This ensures flexibility and prevents cracking.<\/dd>\n<dt id=\"faq-2\">\u2192 Can I use a different fruit instead of bananas?<\/dt>\n<dd>Yes, try thinly sliced strawberries or peaches for a fruity twist to complement the creamy filling.<\/dd>\n<dt id=\"faq-3\">\u2192 Is it possible to make this dessert gluten-free?<\/dt>\n<dd>Absolutely! Substitute all-purpose flour for a gluten-free blend suitable for cakes.<\/dd>\n<dt id=\"faq-4\">\u2192 How long should I chill the cake before serving?<\/dt>\n<dd>Refrigerate the rolled cake for at least two hours to set the filling and enhance the flavors.<\/dd>\n<dt id=\"faq-5\">\u2192 What type of cream works best for the filling?<\/dt>\n<dd>Heavy whipping cream is suggested for a fluffy, stable filling that holds its shape well in the roll.<\/dd>\n<dt id=\"faq-6\">\u2192 How should leftovers be stored?<\/dt>\n<dd>Wrap any leftovers tightly in plastic and store in the refrigerator for up to three days for best freshness.<\/dd>\n<\/dl>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Banana Cream Cheesecake Roll<\/h2>\n<p>Soft banana cake rolled with creamy filling and fresh bananas for a delightful dessert.<\/p>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Prep Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The length of time it takes to prepare ingredients and workspace for the dish\">30 Minutes<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cook Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The time it takes to actually cook the dish\">15 Minutes<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Total Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time it takes to prepare the cook the dish\">45 Minutes<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>By:<\/strong>\u00a0<a title=\"Susan - Baking Recipes Made Simple\" href=\"https:\/\/myhomemaderecipe.com\/authors\/susan\">Susan<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0<a title=\"Dessert Recipes - Homemade Sweets\" href=\"https:\/\/myhomemaderecipe.com\/categories\/desserts\">Desserts<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Difficulty:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Skill level\">Intermediate<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"The region associated with recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Yield:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"The quantity produced by the recipe\">10 Servings (1 roll)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary:<\/strong>\u00a0<span class=\"recipe__highlight\">Vegetarian<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 Sponge Cake<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">4 large eggs<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">150 grams granulated sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">1 teaspoon vanilla extract<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">100 grams all-purpose flour<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">1 teaspoon baking powder<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">1\/4 teaspoon salt<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">60 milliliters milk<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">1 ripe banana, mashed<\/span><\/div>\n<div>\n<h4>\u2192 Cheesecake Filling<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">250 grams cream cheese, softened<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">100 grams powdered sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">1 teaspoon vanilla extract<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-12\" class=\"recipe__interact-list-content\">180 milliliters heavy whipping cream<\/span><\/div>\n<div>\n<h4>\u2192 Assembly and Garnish<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-13\" class=\"recipe__interact-list-content\">Powdered sugar, for dusting<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-14\" class=\"recipe__interact-list-content\">2 bananas, sliced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-15\" class=\"recipe__interact-list-content\">Plastic wrap<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Instructions<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Preheat oven to 190\u00b0C. Lightly grease a 38&#215;25 cm jelly roll pan, line with parchment paper, and grease the parchment.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">In a large bowl, beat eggs and granulated sugar until thick and pale, about 5 minutes. Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Alternately add dry ingredients and milk to the egg mixture, mixing just until combined. Fold in mashed banana.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Pour batter into prepared pan, spreading evenly. Bake for 12\u201315 minutes until the center springs back lightly when touched. Remove from oven and let cool for several minutes.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper, then roll the cake in the towel from the short end. Cool completely in this rolled shape.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy whipping cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture to form a light filling.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">When cake is completely cool, gently unroll. Evenly spread cream cheese filling over the surface and top with sliced bananas. Carefully roll the cake up again, using the towel as a guide.<\/p>\n<\/div>\n<div id=\"instruction-7\">\n<p id=\"instruction-content-7\" class=\"recipe__interact-list-content\">Wrap the assembled roll tightly in plastic wrap and refrigerate for at least 2 hours before slicing and serving.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Notes<\/h3>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>Rolling the cake while warm prevents cracking and ensures a smooth, uniform roll.<\/li>\n<li>For a gluten-free version, substitute all-purpose flour with a gluten-free blend.<\/li>\n<li>Adding cocoa powder to the batter gives the dessert a chocolate twist.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Banana Cream Cheesecake Roll is the showstopper dessert I bring out for birthdays or when anyone needs cheering up. This bakery\u2014style roll balances fluffy banana cake with a silky cheesecake &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8062"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8062\/revisions"}],"predecessor-version":[{"id":8067,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8062\/revisions\/8067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8066"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}