{"id":8133,"date":"2026-05-16T09:48:40","date_gmt":"2026-05-16T09:48:40","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8133"},"modified":"2026-05-16T09:48:40","modified_gmt":"2026-05-16T09:48:40","slug":"naan-dough","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/naan-dough\/","title":{"rendered":"Naan Dough"},"content":{"rendered":"<p>Naan Dough\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t50\/1\/16\/1f525.png\" alt=\"\ud83d\udd25\" width=\"16\" height=\"16\" \/><\/span><br class=\"html-br\" \/><br class=\"html-br\" \/>Ingredients:<br class=\"html-br\" \/><br class=\"html-br\" \/>\u2022 2\u00bd cups all-purpose flour<br class=\"html-br\" \/>\u2022 1 tsp instant yeast<br class=\"html-br\" \/>\u2022 1 tsp sugar<br class=\"html-br\" \/>\u2022 1 tsp salt<br class=\"html-br\" \/>\u2022 2 tbsp yogurt<br class=\"html-br\" \/>\u2022 2 tbsp oil or ghee<br class=\"html-br\" \/>\u2022 \u00be cup warm water (approx.)<br class=\"html-br\" \/><br class=\"html-br\" \/>Instructions:<br class=\"html-br\" \/><br class=\"html-br\" \/>1. Mix warm water, sugar, and yeast. Let it activate for 5 minutes.<br class=\"html-br\" \/><br class=\"html-br\" \/>2. Add flour, salt, yogurt, and oil.<br class=\"html-br\" \/><br class=\"html-br\" \/>3. Knead into a soft smooth dough.<br class=\"html-br\" \/><br class=\"html-br\" \/>4. Cover and let it rise for 1 hour.<br class=\"html-br\" \/><br class=\"html-br\" \/>5. Divide into equal dough balls and roll into naan shapes.<br class=\"html-br\" \/><br class=\"html-br\" \/>6. Cook on a hot tawa until puffed and lightly charred on both sides.<br class=\"html-br\" \/><br class=\"html-br\" \/>7. Brush with butter or garlic butter and serve warm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naan Dough\u00a0Ingredients:\u2022 2\u00bd cups all-purpose flour\u2022 1 tsp instant yeast\u2022 1 tsp sugar\u2022 1 tsp salt\u2022 2 tbsp yogurt\u2022 2 tbsp oil or ghee\u2022 \u00be cup warm water (approx.)Instructions:1. Mix &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8133"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8133\/revisions"}],"predecessor-version":[{"id":8135,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8133\/revisions\/8135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8134"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}