{"id":8139,"date":"2026-05-16T09:56:29","date_gmt":"2026-05-16T09:56:29","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8139"},"modified":"2026-05-16T09:56:29","modified_gmt":"2026-05-16T09:56:29","slug":"strawberry-cream-cheese-pound-cake-3","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-cream-cheese-pound-cake-3\/","title":{"rendered":"Strawberry Cream Cheese Pound Cake"},"content":{"rendered":"
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Strawberry Cream Cheese Pound Cake\u00a0\"\ud83d\udc96\"<\/span>\"\u2728\"<\/span><\/div>\n
Rich, buttery, and bursting with fresh strawberry flavor, this Strawberry Cream Cheese Pound Cake is soft, dense, and unbelievably moist thanks to the creamy cheesecake-style texture.<\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Ingredients<\/div>\n
\"\ud83c\udf70\"<\/span>\u00a0Pound Cake<\/div>\n
3 cups all-purpose flour<\/div>\n
2 1\/2 cups granulated sugar<\/div>\n
1 (8 oz) package cream cheese, softened<\/div>\n
1 cup unsalted butter, softened<\/div>\n
6 large eggs<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1\/2 teaspoon almond extract (optional)<\/div>\n
1\/2 teaspoon salt<\/div>\n
1 cup chopped fresh strawberries<\/div>\n
2 tablespoons all-purpose flour (for coating strawberries)<\/div>\n
\"\ud83c\udf53\"<\/span>\u00a0Strawberry Glaze<\/div>\n
1 1\/2 cups powdered sugar<\/div>\n
2\u20133 tablespoons strawberry puree or milk<\/div>\n
1\/2 teaspoon vanilla extract<\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Directions<\/div>\n<\/div>\n
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\"1\ufe0f\u20e3\"<\/span>\u00a0Preheat oven to 325\u00b0F (165\u00b0C). Grease and flour a bundt or tube pan.<\/div>\n<\/div>\n
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\"2\ufe0f\u20e3\"<\/span>\u00a0In a large bowl, beat butter and cream cheese until smooth and fluffy.<\/div>\n<\/div>\n
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\"3\ufe0f\u20e3\"<\/span>\u00a0Gradually add sugar and beat until light and creamy.<\/div>\n<\/div>\n
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\"4\ufe0f\u20e3\"<\/span>\u00a0Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extract.<\/div>\n<\/div>\n
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\"5\ufe0f\u20e3\"<\/span>\u00a0In another bowl, whisk flour and salt together. Gradually add dry ingredients into wet mixture until combined.<\/div>\n<\/div>\n
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\"6\ufe0f\u20e3\"<\/span>\u00a0Toss chopped strawberries with 2 tablespoons flour, then gently fold into batter.<\/div>\n<\/div>\n
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\"7\ufe0f\u20e3\"<\/span>\u00a0Pour batter into prepared pan and smooth the top.<\/div>\n<\/div>\n
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\"8\ufe0f\u20e3\"<\/span>\u00a0Bake for 1 hour 20 minutes to 1 hour 35 minutes, or until a toothpick inserted comes out clean.<\/div>\n<\/div>\n
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\"9\ufe0f\u20e3\"<\/span>\u00a0Let cake cool in pan for 15 minutes before transferring to a wire rack.<\/div>\n<\/div>\n
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\"\ud83d\udd1f\"<\/span>\u00a0Whisk glaze ingredients together and drizzle over cooled cake.\u00a0\"\ud83c\udf53\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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\"\ud83d\udca1\"<\/span>\u00a0Tip: Use fresh strawberries instead of frozen for the best texture and flavor!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Strawberry Cream Cheese Pound Cake\u00a0 Rich, buttery, and bursting with fresh strawberry flavor, this Strawberry Cream Cheese Pound Cake is soft, dense, and unbelievably moist thanks to the creamy cheesecake-style … <\/p>\n","protected":false},"author":1,"featured_media":8140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8139"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8139\/revisions"}],"predecessor-version":[{"id":8141,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8139\/revisions\/8141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8140"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}