{"id":8145,"date":"2026-05-16T10:03:01","date_gmt":"2026-05-16T10:03:01","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8145"},"modified":"2026-05-16T10:03:01","modified_gmt":"2026-05-16T10:03:01","slug":"3-ingredient-no-bake-hersheys-pie","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/3-ingredient-no-bake-hersheys-pie\/","title":{"rendered":"3 Ingredient No-Bake Hershey&#8217;s Pie"},"content":{"rendered":"<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>This 3 ingredient no bake Hershey&#8217;s Pie has become my go-to for last minute gatherings or when the dessert craving hits but energy is low. It is creamy chocolaty and so easy that even young kids can help make it. Every time I serve it at a party there are zero leftovers and everyone asks for the recipe.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Only three ingredients most of which you may already have at home<\/li>\n<li>No oven needed just a microwave and a fridge<\/li>\n<li>Ready with just ten minutes of hands-on work then chill and serve<\/li>\n<li>Perfect for make ahead entertaining or a quick weeknight treat<\/li>\n<\/ul>\n<\/aside>\n<p>This was the first recipe I ever trusted my little niece to make by herself and she was so proud to bring it to our family table. Now it is our regular birthday tradition.<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<ul>\n<li><strong>Premade graham cracker crust:<\/strong>\u00a0adds a buttery crunch without extra work Choose one with no cracks and a crisp shell<\/li>\n<li><strong>Cool Whip tub:<\/strong>\u00a0gives this pie its silky fluffiness Let it thaw gently in the fridge to keep the texture smooth<\/li>\n<li><strong>Hershey&#8217;s chocolate bars:<\/strong>\u00a0their classic milk chocolate melts beautifully and brings rich chocolaty flavor I always choose fresh shiny bars for best results<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Step-by-Step Instructions<\/h2>\n<dl>\n<dt><strong>Prep and Melt the Chocolate:<\/strong><\/dt>\n<dd>Break the Hershey&#8217;s chocolate bars into small pieces Place them in a microwave safe bowl Heat in short intervals of twenty to thirty seconds stirring each time until fully melted and glossy This slow approach prevents burning<\/dd>\n<dt><strong>Combine the Chocolate and Cool Whip:<\/strong><\/dt>\n<dd>Once chocolate is fully melted fold in the Cool Whip using a spatula Mix gently until the filling is completely smooth and one color Soft folding keeps the mixture fluffy<\/dd>\n<dt><strong>Fill the Pie Crust:<\/strong><\/dt>\n<dd>Carefully spoon the chocolate filling into the graham cracker crust Smooth the top with a spatula to the edges for an even finish<\/dd>\n<dt><strong>Garnish and Chill:<\/strong><\/dt>\n<dd>Set aside a few pieces of chocolate then grate or finely chop for a beautiful garnish Sprinkle over the filled pie Refrigerate the pie for at least three hours or overnight to set completely<\/dd>\n<dt><strong>Slice and Serve:<\/strong><\/dt>\n<dd>Once pie is fully chilled use a sharp knife to cut clean slices Wipe the knife between cuts for neat presentation<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1778855780713-ry0k8h0u.webp\" alt=\"A slice of chocolate cake with a white whipped cream topping.\" width=\"928\" height=\"1232\" \/><figcaption>A slice of chocolate cake with a white whipped cream topping. | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>No bake recipe perfect for summer or busy weeknights<\/li>\n<li>Easily doubles for larger crowds<\/li>\n<li>Best flavor after chilling overnight the texture becomes even silkier<\/li>\n<\/ul>\n<\/aside>\n<p>The Hershey&#8217;s bars melt so smoothly and remind me of s&#8217;mores by the campfire as a child Nothing beats the simple joy of classic milk chocolate in a creamy pie that takes almost no effort<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage Tips<\/h2>\n<p>This pie keeps well in the fridge for up to four days Just cover loosely with plastic wrap to prevent the filling from drying If you have leftovers freeze individual slices in airtight containers for up to one month then thaw in the fridge for a cool treat<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<p>Try swapping milk chocolate for dark or white Hershey&#8217;s bars for a twist on flavor If you need a dairy free version use coconut whipped topping and a vegan chocolate bar The premade graham crust can also be switched for Oreo or shortbread premade shells for new flavors<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<p>Serve this pie cold straight from the fridge for the creamiest texture It pairs beautifully with a big scoop of vanilla ice cream or a drizzle of caramel sauce For parties add a dollop of extra whipped cream and fresh berries on top for a colorful finish<\/p>\n<figure id=\"paragraph-17\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1778855783250-ojzt0tk2.webp\" alt=\"A slice of a 3 ingredient no-bake Hershey's pie.\" width=\"928\" height=\"1232\" \/><figcaption>A slice of a 3 ingredient no-bake Hershey&#8217;s pie. | lilicooks.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-18\" class=\"txt-xxl\">Fun Story Behind This Pie<\/h2>\n<p>This recipe has been passed along at every family reunion for as long as I can remember When my cousin first made it she forgot to set aside some chocolate for garnish and now the tradition is to let the youngest helper sprinkle chocolate shavings on top<\/p>\n<aside id=\"paragraph-20\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Always melt the chocolate slowly to avoid grainy texture<\/li>\n<li>For extra thick slices let the pie chill overnight instead of just three hours<\/li>\n<li>A hot knife makes slicing extra clean and helps show off those smooth chocolate layers<\/li>\n<\/ul>\n<\/aside>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 Can I use a homemade graham cracker crust?<\/dt>\n<dd>Yes, a homemade crust works well and adds a personal touch to your chocolate pie if desired.<\/dd>\n<dt id=\"faq-2\">\u2192 Should the chocolate bars be fully melted?<\/dt>\n<dd>Yes, melt the chocolate smoothly to combine easily with the whipped topping for a silky texture.<\/dd>\n<dt id=\"faq-3\">\u2192 How long should I chill the pie?<\/dt>\n<dd>Chill for at least 3 hours to allow the filling to set properly, or leave overnight for best results.<\/dd>\n<dt id=\"faq-4\">\u2192 Can I substitute other chocolate brands for Hershey&#8217;s?<\/dt>\n<dd>Creamy milk chocolate bars from other brands can also be used, though taste may vary slightly.<\/dd>\n<dt id=\"faq-5\">\u2192 Is it possible to use homemade whipped cream?<\/dt>\n<dd>Homemade whipped cream may work, but ensure it is stable and holds its texture when combined with chocolate.<\/dd>\n<\/dl>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">3 Ingredient No-Bake Hershey&#8217;s Pie<\/h2>\n<p>Rich chocolate and whipped cream in a graham crust, chilled for effortless sweet satisfaction.<\/p>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Preparation Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time estimated for getting everything ready, including ingredients and workspace\">15 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cooking Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Approximate time for the dish to cook\">~<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Overall Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time you\u2019ll need to complete the recipe\">15 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>Created By:<\/strong>\u00a0Lili Clark<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0Desserts<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Level of expertise required\">Beginner-Friendly<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine Type:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or style linked to the recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Output:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Total amount this recipe provides\">8 Serves<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Options:<\/strong>\u00a0<span class=\"recipe__highlight\">Vegetarian<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">1 (6oz) pre-made graham cracker crust<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">1 (8oz) tub of Cool Whip (thawed in fridge)<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">6 regular-sized Hershey&#8217;s Chocolate Bars (about 9 ounces)<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Break apart the Hershey&#8217;s Bars and reserve 2-4 pieces for garnishing later. Place the rest in a microwave-safe bowl and heat in 20-30 second increments until the chocolate is melted.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">Add the thawed Cool Whip to the melted chocolate and mix until thoroughly combined.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Spoon the chocolate and Cool Whip mixture into the prepared graham cracker crust.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Use a cheese grater to garnish the top of the pie with the reserved chocolate pieces.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Refrigerate the pie for at least 3 hours or overnight before slicing and serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>This 3 ingredient no bake Hershey&#8217;s Pie has become my go-to for last minute gatherings or when the dessert craving hits but energy is low. It is creamy chocolaty and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8145"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8145\/revisions"}],"predecessor-version":[{"id":8147,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8145\/revisions\/8147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8146"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}