{"id":8173,"date":"2026-05-17T13:12:12","date_gmt":"2026-05-17T13:12:12","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8173"},"modified":"2026-05-17T13:12:12","modified_gmt":"2026-05-17T13:12:12","slug":"the-softest-homemade-raisin-buns-ever","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/the-softest-homemade-raisin-buns-ever\/","title":{"rendered":"The Softest Homemade Raisin Buns Ever!"},"content":{"rendered":"

\"\ud83c\udf88\"\u00a0The Softest Homemade Raisin Buns Ever!<\/h1>\n

Why didn\u2019t I know this method before?\u00a0\"\ud83d\ude0d\"
This dough literally puffs up like a balloon and bakes into the softest, fluffiest homemade buns ever!<\/p>\n

Golden on the outside, airy on the inside, and filled with sweet raisins\u00a0\"\ud83c\udf47\"\"\u2728\"\u00a0\u2014 these bakery-style yeast buns are surprisingly easy to make with simple pantry ingredients.<\/p>\n

Perfect for breakfast, tea time, or cozy weekend baking with family\u00a0\"\u2615\"\"\ud83e\udd50\"
Once you try this dough method, you\u2019ll never go back to ordinary buns again!<\/p>\n

<\/div>\n
\n

\"\u2728\"\u00a0In This Recipe You\u2019ll Learn<\/h2>\n

\"\u2714\ufe0f\"\u00a0How to make soft and fluffy yeast dough
\"\u2714\ufe0f\"\u00a0The secret to extra airy buns
\"\u2714\ufe0f\"\u00a0A simple glaze for a beautiful golden shine
\"\u2714\ufe0f\"\u00a0Easy homemade bakery-style sweet buns<\/p>\n

\"\u2764\ufe0f\"\u00a0Don\u2019t forget to\u00a0LIKE, SAVE & SHARE<\/strong>\u00a0this recipe!<\/p>\n

\n

\"\ud83e\uddfe\"\u00a0Ingredients<\/h1>\n

\"\ud83e\udd63\"\u00a0Dough<\/h2>\n
    \n
  • 250 ml warm milk (1 cup)<\/li>\n
  • 11 g dry yeast (1 tbsp)<\/li>\n
  • 3 tbsp sugar<\/li>\n
  • 1 tbsp flour<\/li>\n
  • 3 eggs<\/li>\n
  • Pinch of salt<\/li>\n
  • 60 g melted butter (4 tbsp)<\/li>\n
  • 600 g whole wheat flour (5 cups)<\/li>\n
  • 10 g vanilla sugar (2 tsp)<\/li>\n
  • 50 g raisins (1\/3 cup)<\/li>\n<\/ul>\n

    \"\ud83d\udc69\u200d\ud83c\udf73\"\u00a0For Kneading<\/h2>\n
      \n
    • 80 g flour (2\/3 cup)<\/li>\n<\/ul>\n

      \"\u2728\"\u00a0Glaze<\/h2>\n
        \n
      • 1 tbsp milk or cream<\/li>\n
      • 1 tbsp neutral vegetable oil<\/li>\n
      • Brown sugar for topping<\/li>\n<\/ul>\n
        \n

        \"\ud83d\udc69\u200d\ud83c\udf73\"\u00a0Instructions<\/h1>\n

        \"1\ufe0f\u20e3\"\u00a0Activate the Yeast<\/h3>\n

        In a bowl, combine:<\/p>\n

        <\/div>\n
          \n
        • Warm milk<\/li>\n
        • Yeast<\/li>\n
        • Sugar<\/li>\n
        • 1 tbsp flour<\/li>\n<\/ul>\n

          Mix well and let sit for about\u00a010\u201315 minutes<\/strong>\u00a0until foamy.<\/p>\n

          \"2\ufe0f\u20e3\"\u00a0Prepare the Dough<\/h3>\n

          Add:<\/p>\n

          <\/div>\n
            \n
          • Eggs<\/li>\n
          • Salt<\/li>\n
          • Melted butter<\/li>\n
          • Vanilla sugar<\/li>\n<\/ul>\n

            Mix until combined.<\/p>\n

            Gradually add the flour and knead into a soft dough.<\/p>\n

            \"3\ufe0f\u20e3\"\u00a0Add Raisins<\/h3>\n

            Fold in the raisins and continue kneading until evenly distributed.<\/p>\n

            \"4\ufe0f\u20e3\"\u00a0Let the Dough Rise<\/h3>\n

            Cover the dough and let it rise in a warm place until doubled in size.
            The dough will become soft, airy, and balloon-like\u00a0\"\ud83c\udf88\"<\/p>\n

            \"5\ufe0f\u20e3\"\u00a0Shape the Buns<\/h3>\n

            Divide the dough into equal portions and shape into buns.
            Place them on a baking tray lined with parchment paper.<\/p>\n

            \"6\ufe0f\u20e3\"\u00a0Second Rise<\/h3>\n

            Cover and let the buns rest again for\u00a020\u201330 minutes<\/strong>\u00a0until puffy.<\/p>\n

            \"7\ufe0f\u20e3\"\u00a0Glaze & Bake<\/h3>\n

            Mix milk (or cream) with vegetable oil and brush over the buns.
            Sprinkle with brown sugar.<\/p>\n

            Bake at\u00a0180\u00b0C (350\u00b0F)<\/strong>\u00a0for about\u00a020\u201325 minutes<\/strong>\u00a0or until golden brown.<\/p>\n

            \n

            \"\u2728\"\u00a0Serving Tip<\/h2>\n

            Enjoy warm with butter, tea, or coffee for the ultimate cozy homemade treat\u00a0\"\u2615\"\"\ud83d\udc9b\"<\/p>\n

            Video Instructions:<\/p>\n

            <\/div>\n","protected":false},"excerpt":{"rendered":"

            \u00a0The Softest Homemade Raisin Buns Ever! Why didn\u2019t I know this method before?\u00a0This dough literally puffs up like a balloon and bakes into the softest, fluffiest homemade buns ever! Golden … <\/p>\n","protected":false},"author":1,"featured_media":8174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8173"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8173\/revisions"}],"predecessor-version":[{"id":8175,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8173\/revisions\/8175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8174"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}