{"id":8185,"date":"2026-05-17T13:30:00","date_gmt":"2026-05-17T13:30:00","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8185"},"modified":"2026-05-17T13:30:00","modified_gmt":"2026-05-17T13:30:00","slug":"carrot-cake-roll-swiss-roll-style","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/carrot-cake-roll-swiss-roll-style\/","title":{"rendered":"Carrot Cake Roll (Swiss Roll Style"},"content":{"rendered":"
Carrot Cake Roll (Swiss Roll Style)<\/div>\n
Ingredients<\/div>\n
Dry Ingredients:<\/div>\n
All-purpose flour \u00be cup (95g)<\/div>\n
Baking powder 1 tsp (4g)<\/div>\n
Baking soda \u00bd tsp (3g)<\/div>\n
Cinnamon 1 tsp<\/div>\n
Nutmeg \u00bd tsp<\/div>\n
Ginger \u00bd tsp<\/div>\n
Salt a pinch<\/div>\n
Wet Ingredients:<\/div>\n
Eggs 3 large<\/div>\n
White sugar \u00bd cup (100g)<\/div>\n
Brown sugar \u00bc cup (50g)<\/div>\n
Vegetable oil 2 tbsp (30ml)<\/div>\n
Vanilla extract 1 tsp<\/div>\n
Finely grated carrots 1 cup (120g)<\/div>\n
Filling (Cream Cheese):<\/div>\n
Cream cheese 1 cup (225g), softened<\/div>\n
Unsalted butter 4 tbsp (60g), softened<\/div>\n
Powdered sugar 1 cup (120g)<\/div>\n
Vanilla extract 1 tsp<\/div>\n
Instructions<\/div>\n
Whisk the eggs, white sugar, and brown sugar until light and frothy.<\/div>\n
Add the oil and vanilla and mix until smooth.<\/div>\n
Fold in the grated carrots.<\/div>\n
Combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, then fold gently into the wet mixture.<\/div>\n
Spread the batter evenly into a lined 10×15-inch jelly roll pan.<\/div>\n
Bake at 170\u00b0C for 10\u201313 minutes, just until the top springs back when touched.<\/div>\n
Turn the warm cake onto a clean towel dusted lightly with powdered sugar.<\/div>\n
Roll the cake gently with the towel inside and let it cool completely.<\/div>\n
Beat the softened cream cheese, butter, powdered sugar, and vanilla until creamy.<\/div>\n
Unroll the cooled cake, spread the filling evenly, then roll it back tightly.<\/div>\n
Chill for 1 hour before slicing for clean cuts.<\/div>\n","protected":false},"excerpt":{"rendered":"

Carrot Cake Roll (Swiss Roll Style) Ingredients Dry Ingredients: All-purpose flour \u00be cup (95g) Baking powder 1 tsp (4g) Baking soda \u00bd tsp (3g) Cinnamon 1 tsp Nutmeg \u00bd tsp … <\/p>\n","protected":false},"author":1,"featured_media":8186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8185"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8185\/revisions"}],"predecessor-version":[{"id":8187,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8185\/revisions\/8187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8186"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}