{"id":8211,"date":"2026-05-20T04:24:01","date_gmt":"2026-05-20T04:24:01","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8211"},"modified":"2026-05-20T04:24:01","modified_gmt":"2026-05-20T04:24:01","slug":"this-peach-buttermilk-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/this-peach-buttermilk-pound-cake\/","title":{"rendered":"This Peach Buttermilk Pound Cake"},"content":{"rendered":"<div dir=\"auto\">This Peach Buttermilk Pound Cake is ultra moist, buttery, and packed with juicy peaches in every bite! Finished with a sweet peach glaze, this Southern-style cake tastes like summer wrapped in dessert heaven\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td3\/1\/16\/1f924.png\" alt=\"\ud83e\udd24\" width=\"16\" height=\"16\" \/><\/span><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t15\/1\/16\/1f49b.png\" alt=\"\ud83d\udc9b\" width=\"16\" height=\"16\" \/><\/span>\u00a0Perfect for cookouts, holidays, and family gatherings!<\/div>\n<div dir=\"auto\">Ingredients<\/div>\n<div dir=\"auto\">For the Cake<\/div>\n<div dir=\"auto\">1 cup unsalted butter, softened<\/div>\n<div dir=\"auto\">2 1\/2 cups granulated sugar<\/div>\n<div dir=\"auto\">5 large eggs<\/div>\n<div dir=\"auto\">3 cups all-purpose flour<\/div>\n<div dir=\"auto\">1\/2 tsp baking powder<\/div>\n<div dir=\"auto\">1\/2 tsp salt<\/div>\n<div dir=\"auto\">1 cup buttermilk<\/div>\n<div dir=\"auto\">1 tbsp vanilla extract<\/div>\n<div dir=\"auto\">1 tsp almond extract (optional)<\/div>\n<div dir=\"auto\">2 cups diced fresh peaches<\/div>\n<div dir=\"auto\">2 tbsp flour (for coating peaches)<\/div>\n<div dir=\"auto\">Peach Glaze<\/div>\n<div dir=\"auto\">1 1\/2 cups powdered sugar<\/div>\n<div dir=\"auto\">2\u20133 tbsp peach juice or milk<\/div>\n<div dir=\"auto\">1\/2 tsp vanilla extract<\/div>\n<div dir=\"auto\">Directions<\/div>\n<div dir=\"auto\">1. Prepare the Cake<\/div>\n<div dir=\"auto\">Preheat oven to 325\u00b0F (165\u00b0C). Grease and flour a Bundt pan.<\/div>\n<div dir=\"auto\">Toss diced peaches with 2 tablespoons flour and set aside.<\/div>\n<div dir=\"auto\">In a bowl, whisk flour, baking powder, and salt.<\/div>\n<div dir=\"auto\">2. Make the Batter<\/div>\n<div dir=\"auto\">In a large bowl, beat butter and sugar until light and fluffy.<\/div>\n<div dir=\"auto\">Add eggs one at a time, mixing well after each addition.<\/div>\n<div dir=\"auto\">Stir in vanilla and almond extract.<\/div>\n<div dir=\"auto\">Alternate adding dry ingredients and buttermilk, beginning and ending with flour mixture.<\/div>\n<div dir=\"auto\">Fold in peaches gently.<\/div>\n<div dir=\"auto\">3. Bake<\/div>\n<div dir=\"auto\">Pour batter into prepared pan and smooth the top.<\/div>\n<div dir=\"auto\">Bake for 70\u201380 minutes, or until a toothpick inserted comes out clean.<\/div>\n<div dir=\"auto\">Cool in pan for 15 minutes before removing to a wire rack.<\/div>\n<div dir=\"auto\">4. Make the Glaze<\/div>\n<div dir=\"auto\">Whisk powdered sugar, peach juice, and vanilla until smooth.<\/div>\n<div dir=\"auto\">Drizzle over cooled cake.<\/div>\n<div dir=\"auto\">Serving Tips<\/div>\n<div dir=\"auto\">Serve with whipped cream or vanilla ice cream.<\/div>\n<div dir=\"auto\">Best enjoyed the next day for even richer flavor.<\/div>\n<div dir=\"auto\">Store covered at room temperature for 3 days or refrigerate up to 5 days.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Peach Buttermilk Pound Cake is ultra moist, buttery, and packed with juicy peaches in every bite! Finished with a sweet peach glaze, this Southern-style cake tastes like summer wrapped &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8211"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8211\/revisions"}],"predecessor-version":[{"id":8213,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8211\/revisions\/8213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8212"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}