{"id":8233,"date":"2026-05-20T14:09:57","date_gmt":"2026-05-20T14:09:57","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8233"},"modified":"2026-05-20T14:09:57","modified_gmt":"2026-05-20T14:09:57","slug":"glazed-chocolate-bundt-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/glazed-chocolate-bundt-cake\/","title":{"rendered":"Glazed Chocolate Bundt Cake"},"content":{"rendered":"<p>This recipe is guaranteed to satisfy any chocolate craving. This chocolate bundt cake with ganache frosting is simple, and the glaze makes it feel dressy enough for a special occasion.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Candy &amp; Sweets\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Candy &amp; Sweets<\/div>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\">\n<div class=\"stream-item-size\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2686292721307482\" data-ad-slot=\"5676763439\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_1_host\"><iframe loading=\"lazy\" id=\"aswift_1\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-2686292721307482&amp;output=html&amp;h=280&amp;slotname=5676763439&amp;adk=184091189&amp;adf=3325906521&amp;pi=t.ma~as.5676763439&amp;w=720&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1779285708&amp;rafmt=1&amp;format=720x280&amp;url=https%3A%2F%2Fkitchencookbook.net%2Fglazed-chocolate-bundt-cake%2F%3Ffbclid%3DIwY2xjawR6nhZleHRuA2FlbQIxMABicmlkETE4RkdMdk5RYk8wc1JaWTZuc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHn3YBu4oRQS_HbYytU4g2i3RkLzNT9TkVs5DwP5entAKnBrCCHzm95qrDGqC_aem_sY6W6wiXLMgkaHZwpcnzRA&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;asro=0&amp;aiactd=0&amp;aicctd=0&amp;ailctd=0&amp;aimartd=4&amp;aieuf=1&amp;aicrs=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ4LjAuNzc3OC4xNjgiLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxNDguMC43Nzc4LjE2OCJdLFsiR29vZ2xlIENocm9tZSIsIjE0OC4wLjc3NzguMTY4Il0sWyJOb3QvQSlCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=6&amp;dt=1779285708202&amp;bpp=1&amp;bdt=3133&amp;idt=177&amp;shv=r20260519&amp;mjsv=m202605140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie_enabled=1&amp;eoidce=1&amp;prev_fmts=0x0&amp;nras=1&amp;correlator=7227898045564&amp;frm=20&amp;pv=1&amp;u_tz=360&amp;u_his=1&amp;u_h=1080&amp;u_w=1920&amp;u_ah=999&amp;u_aw=1920&amp;u_cd=32&amp;u_sd=1&amp;dmc=32&amp;adx=399&amp;ady=492&amp;biw=1905&amp;bih=878&amp;scr_x=0&amp;scr_y=0&amp;eid=95390787%2C95390681&amp;oid=2&amp;pvsid=2177051223789308&amp;tmod=1125352274&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C999%2C1920%2C878&amp;vis=1&amp;rsz=%7C%7CoeE%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;plas=308x693_l%7C366x693_r&amp;bz=1&amp;pgls=CAEaBTYuOS40~CAEQBBoHMS4xNzguMA..&amp;ifi=2&amp;uci=a!2&amp;fsb=1&amp;dtd=180\" name=\"aswift_1\" width=\"720\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!2\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<\/div>\n<p>Start with the dry ingredients. In a bowl, add all-purpose flour, then add unsweetened\u00a0\u00a0<span class=\"google-anno-t\">cocoa powder<\/span>\u00a0and give that a quick whisk, then add baking soda and salt, get them combined, then set them aside. Combine half a cup of whole milk and half a cup of sour cream in a measuring cup.<\/p>\n<p>The sour cream will add extra moisture to the cake. Into a stand mixer, add butter and sugar, then cream them together for about three minutes until nice and fluffy.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\">\n<div class=\"stream-item-size\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2686292721307482\" data-ad-slot=\"5676763439\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-2686292721307482&amp;output=html&amp;h=280&amp;slotname=5676763439&amp;adk=184091189&amp;adf=3390549199&amp;pi=t.ma~as.5676763439&amp;w=720&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1779285708&amp;rafmt=1&amp;format=720x280&amp;url=https%3A%2F%2Fkitchencookbook.net%2Fglazed-chocolate-bundt-cake%2F%3Ffbclid%3DIwY2xjawR6nhZleHRuA2FlbQIxMABicmlkETE4RkdMdk5RYk8wc1JaWTZuc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHn3YBu4oRQS_HbYytU4g2i3RkLzNT9TkVs5DwP5entAKnBrCCHzm95qrDGqC_aem_sY6W6wiXLMgkaHZwpcnzRA&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;asro=0&amp;aiactd=0&amp;aicctd=0&amp;ailctd=0&amp;aimartd=4&amp;aieuf=1&amp;aicrs=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ4LjAuNzc3OC4xNjgiLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxNDguMC43Nzc4LjE2OCJdLFsiR29vZ2xlIENocm9tZSIsIjE0OC4wLjc3NzguMTY4Il0sWyJOb3QvQSlCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=6&amp;dt=1779285708202&amp;bpp=1&amp;bdt=3132&amp;idt=190&amp;shv=r20260519&amp;mjsv=m202605140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie_enabled=1&amp;eoidce=1&amp;prev_fmts=0x0%2C720x280&amp;nras=1&amp;correlator=7227898045564&amp;frm=20&amp;pv=1&amp;u_tz=360&amp;u_his=1&amp;u_h=1080&amp;u_w=1920&amp;u_ah=999&amp;u_aw=1920&amp;u_cd=32&amp;u_sd=1&amp;dmc=32&amp;adx=399&amp;ady=990&amp;biw=1905&amp;bih=878&amp;scr_x=0&amp;scr_y=0&amp;eid=95390787%2C95390681&amp;oid=2&amp;pvsid=2177051223789308&amp;tmod=1125352274&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C999%2C1920%2C878&amp;vis=1&amp;rsz=%7C%7CoeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;plas=308x693_l%7C366x693_r&amp;bz=1&amp;pgls=CAEaBTYuOS40~CAEQBBoHMS4xNzguMA..&amp;ifi=3&amp;uci=a!3&amp;btvi=1&amp;fsb=1&amp;dtd=192\" name=\"aswift_2\" width=\"720\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<\/div>\n<p>Add in four temperature eggs one at a time while beating after each addition, beat them until you have a smooth batter. Add vanilla extract for flavour, then you will start adding the dry ingredients with the milk mixture, alternating them until they are finished.<\/p>\n<p>Adding the dry and wet ingredients in batches helps the batter to remain stable, nice and smooth.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\">\n<div class=\"stream-item-size\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2686292721307482\" data-ad-slot=\"5676763439\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_3_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"cocoa\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"cocoa\">cocoa<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"chocolate\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"chocolate\">chocolate<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Candy &amp; Sweets\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Candy &amp; Sweets\">Candy &amp; Sweets<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7797 aligncenter\" src=\"https:\/\/kitchencookbook.net\/wp-content\/uploads\/2020\/04\/bundt2.jpg\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" srcset=\"https:\/\/kitchencookbook.net\/wp-content\/uploads\/2020\/04\/bundt2.jpg 950w, https:\/\/kitchencookbook.net\/wp-content\/uploads\/2020\/04\/bundt2-300x225.jpg 300w, https:\/\/kitchencookbook.net\/wp-content\/uploads\/2020\/04\/bundt2-768x576.jpg 768w\" alt=\"\" width=\"950\" height=\"713\" \/><\/p>\n<p>Make sure you do not overmix the batter; just mix until the dry ingredients are well mixed in. Get a prepared bundt pan that is buttered and sprinkled with cocoa powder to help the cake not stick in the pan.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Cakes\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Cakes<\/div>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2686292721307482\" data-adsbygoogle-status=\"done\" data-ad-status=\"filled\"><\/p>\n<div id=\"aswift_6_host\"><iframe loading=\"lazy\" id=\"aswift_6\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-2686292721307482&amp;output=html&amp;h=280&amp;num_ads=1&amp;adk=1592338563&amp;adf=4108934262&amp;w=720&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1779285709&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=3066921371&amp;ad_type=text_image&amp;format=720x280&amp;url=https%3A%2F%2Fkitchencookbook.net%2Fglazed-chocolate-bundt-cake%2F%3Ffbclid%3DIwY2xjawR6nhZleHRuA2FlbQIxMABicmlkETE4RkdMdk5RYk8wc1JaWTZuc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHn3YBu4oRQS_HbYytU4g2i3RkLzNT9TkVs5DwP5entAKnBrCCHzm95qrDGqC_aem_sY6W6wiXLMgkaHZwpcnzRA&amp;fwr=0&amp;pra=3&amp;rh=180&amp;rw=720&amp;rpe=1&amp;resp_fmts=3&amp;asro=0&amp;aiactd=0&amp;aicctd=0&amp;ailctd=0&amp;aimartd=4&amp;aieuf=1&amp;aicrs=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ4LjAuNzc3OC4xNjgiLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxNDguMC43Nzc4LjE2OCJdLFsiR29vZ2xlIENocm9tZSIsIjE0OC4wLjc3NzguMTY4Il0sWyJOb3QvQSlCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=6&amp;dt=1779285709326&amp;bpp=1&amp;bdt=4256&amp;idt=-M&amp;shv=r20260519&amp;mjsv=m202605140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D3e269569b1ae42bc%3AT%3D1779285707%3ART%3D1779285707%3AS%3DALNI_MZ28QBJxq49lf5Wf_PO0aFSBKR6bw&amp;gpic=UID%3D000014038d84becc%3AT%3D1779285707%3ART%3D1779285707%3AS%3DALNI_MbqGvHFNguvq3m1Z91YIf5MwjGBkg&amp;eo_id_str=ID%3Dfd7e9bdfb12f4e8c%3AT%3D1779285707%3ART%3D1779285707%3AS%3DAA-AfjZCldPcH0p7AHApFWArwDWb&amp;prev_fmts=0x0%2C720x280%2C720x280%2C720x280%2C720x280%2C308x250&amp;nras=2&amp;correlator=7227898045564&amp;frm=20&amp;pv=1&amp;u_tz=360&amp;u_his=1&amp;u_h=1080&amp;u_w=1920&amp;u_ah=999&amp;u_aw=1920&amp;u_cd=32&amp;u_sd=1&amp;dmc=32&amp;adx=399&amp;ady=1853&amp;biw=1905&amp;bih=878&amp;scr_x=0&amp;scr_y=0&amp;eid=95390787%2C95390681&amp;oid=2&amp;pvsid=2177051223789308&amp;tmod=1125352274&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C999%2C1920%2C878&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;plas=308x693_l%7C366x693_r&amp;bz=1&amp;pgls=CAEaBTYuOS40~CAEQBBoHMS4xNzguMA..&amp;ifi=7&amp;uci=a!7&amp;btvi=4&amp;fsb=1&amp;dtd=305\" name=\"aswift_6\" width=\"720\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" aria-label=\"Advertisement\" data-google-query-id=\"CKO1jOWDyJQDFVOS6QUdZDAxRw\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Add the batter evenly around the bundt pan. Have your oven preheated to 325 degrees Fahrenheit, smooth the top and bake the cake for 55 minutes until a toothpick inserted at the centre comes out clean.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\">\n<div class=\"stream-item-size\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2686292721307482\" data-ad-slot=\"5676763439\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_4_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Cooking &amp; Recipes\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Cooking &amp; Recipes\">Cooking &amp; Recipes<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Food &amp; Drink\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Food &amp; Drink\">Food &amp; Drink<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Desserts\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Desserts\">Desserts<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<\/div>\n<p>For the ganache glaze, add heavy cream in a saucepan and bring that just to a boil, then pour that over a bowl of bittersweet chocolate, let that sit for two minutes for the chocolate to start melting, add two tablespoons of butter, then start mixing them.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Baked Goods\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Baked Goods<\/div>\n<p>Once the glaze is beautiful and smooth, set it aside to thicken up, and then you will start glazing your cake.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2686292721307482\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><iframe loading=\"lazy\" id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-2686292721307482&amp;output=html&amp;h=280&amp;num_ads=1&amp;adk=1592338563&amp;adf=2510255487&amp;w=720&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1779285709&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=3066921371&amp;ad_type=text_image&amp;format=720x280&amp;url=https%3A%2F%2Fkitchencookbook.net%2Fglazed-chocolate-bundt-cake%2F%3Ffbclid%3DIwY2xjawR6nhZleHRuA2FlbQIxMABicmlkETE4RkdMdk5RYk8wc1JaWTZuc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHn3YBu4oRQS_HbYytU4g2i3RkLzNT9TkVs5DwP5entAKnBrCCHzm95qrDGqC_aem_sY6W6wiXLMgkaHZwpcnzRA&amp;fwr=0&amp;pra=3&amp;rh=180&amp;rw=720&amp;rpe=1&amp;resp_fmts=3&amp;asro=0&amp;aiactd=0&amp;aicctd=0&amp;ailctd=0&amp;aimartd=4&amp;aieuf=1&amp;aicrs=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ4LjAuNzc3OC4xNjgiLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxNDguMC43Nzc4LjE2OCJdLFsiR29vZ2xlIENocm9tZSIsIjE0OC4wLjc3NzguMTY4Il0sWyJOb3QvQSlCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=6&amp;dt=1779285709326&amp;bpp=1&amp;bdt=4256&amp;idt=-M&amp;shv=r20260519&amp;mjsv=m202605140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D3e269569b1ae42bc%3AT%3D1779285707%3ART%3D1779285707%3AS%3DALNI_MZ28QBJxq49lf5Wf_PO0aFSBKR6bw&amp;gpic=UID%3D000014038d84becc%3AT%3D1779285707%3ART%3D1779285707%3AS%3DALNI_MbqGvHFNguvq3m1Z91YIf5MwjGBkg&amp;eo_id_str=ID%3Dfd7e9bdfb12f4e8c%3AT%3D1779285707%3ART%3D1779285707%3AS%3DAA-AfjZCldPcH0p7AHApFWArwDWb&amp;prev_fmts=0x0%2C720x280%2C720x280%2C720x280%2C720x280%2C308x250%2C720x280&amp;nras=3&amp;correlator=7227898045564&amp;frm=20&amp;pv=1&amp;u_tz=360&amp;u_his=1&amp;u_h=1080&amp;u_w=1920&amp;u_ah=999&amp;u_aw=1920&amp;u_cd=32&amp;u_sd=1&amp;dmc=32&amp;adx=399&amp;ady=2704&amp;biw=1905&amp;bih=878&amp;scr_x=0&amp;scr_y=0&amp;eid=95390787%2C95390681&amp;oid=2&amp;pvsid=2177051223789308&amp;tmod=1125352274&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C999%2C1920%2C878&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;plas=308x693_l%7C366x693_r&amp;bz=1&amp;pgls=CAEaBTYuOS40~CAEQBBoHMS4xNzguMA..&amp;ifi=8&amp;uci=a!8&amp;btvi=5&amp;fsb=1&amp;dtd=305\" name=\"aswift_7\" width=\"720\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Let the cake cool completely once out of the oven, then pour the glaze around the top and let it drop to the sides. Beautiful, chocolatey and simple, you will love this cake. Make it and enjoy it.<\/p>\n<p>Ingredients;<\/p>\n<p><strong>For the cake;<\/strong><\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Candy &amp; Sweets\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Candy &amp; Sweets<\/div>\n<ul>\n<li>8 ounces (2 sticks) unsalted butter, plus more for the pan<\/li>\n<li>2 1\/4 cups all-purpose flour<\/li>\n<li>3\/4 cup unsweetened cocoa powder<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1\/2 cup sour cream (4 ounces)<\/li>\n<li>1 1\/2 cups sugar<\/li>\n<li>4 large eggs<\/li>\n<li>1 teaspoon pure vanilla extract<\/li>\n<\/ul>\n<p><strong>For the glaze;<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>3 ounces bittersweet chocolate, chopped<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2686292721307482\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_8_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Herbs &amp; Spices\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Herbs &amp; Spices\">Herbs &amp; Spices<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Cheesecake\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Cheesecake\">Cheesecake<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Books &amp; Literature\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Books &amp; Literature\">Books &amp; Literature<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<ul>\n<li>1\/2 cup heavy cream<\/li>\n<li>2 tablespoons unsalted butter<\/li>\n<\/ul>\n<h3>Instructions;<\/h3>\n<ol>\n<li>Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.<\/li>\n<li>With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla.<\/li>\n<li>Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.<\/li>\n<li>Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer the pan to a wire rack to cool completely.<\/li>\n<li>Make the glaze: Place the chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let it stand for 2 minutes. Add butter, and mix until smooth.<\/li>\n<li>Let stand, stirring occasionally, until slightly thickened. Pour glaze over the cake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is guaranteed to satisfy any chocolate craving. This chocolate bundt cake with ganache frosting is simple, and the glaze makes it feel dressy enough for a special occasion. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8233"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8233\/revisions"}],"predecessor-version":[{"id":8237,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8233\/revisions\/8237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8236"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}