{"id":8266,"date":"2026-05-21T13:23:10","date_gmt":"2026-05-21T13:23:10","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8266"},"modified":"2026-05-21T13:23:10","modified_gmt":"2026-05-21T13:23:10","slug":"classic-new-york-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/classic-new-york-cheesecake\/","title":{"rendered":"Classic New York Cheesecake"},"content":{"rendered":"
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Classic New York Cheesecake\u00a0\"\ud83c\udf53\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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Rich, creamy, and perfectly smooth with a buttery graham cracker crust \u2014 the ultimate cheesecake experience!\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
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Prep time: 25 minutes<\/div>\n
Cook time: 1 hour 10 minutes<\/div>\n
Total time: 7 hours (including chilling)<\/div>\n
Yield: 10 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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For the Crust:<\/div>\n<\/div>\n
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* 2 cups graham cracker crumbs<\/div>\n
* 1\/2 cup melted butter<\/div>\n
* 1\/4 cup sugar<\/div>\n<\/div>\n
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For the Cheesecake Filling:<\/div>\n<\/div>\n
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* 4 (8 oz) packages cream cheese, softened<\/div>\n
* 1 1\/4 cups sugar<\/div>\n
* 1\/2 cup sour cream<\/div>\n
* 2 teaspoons vanilla extract<\/div>\n
* 4 large eggs<\/div>\n
* 2 tablespoons all-purpose flour<\/div>\n
* 1\/4 cup heavy cream<\/div>\n<\/div>\n
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Optional Toppings:<\/div>\n<\/div>\n
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* Fresh strawberries<\/div>\n
* Whipped cream<\/div>\n
* Mint leaves<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 325\u00b0F (163\u00b0C).<\/div>\n<\/div>\n
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2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.<\/div>\n<\/div>\n
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3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.<\/div>\n<\/div>\n
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4. In a large mixing bowl, beat cream cheese until smooth and creamy.<\/div>\n<\/div>\n
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5. Add sugar, sour cream, vanilla, flour, and heavy cream. Mix until fully combined.<\/div>\n<\/div>\n
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6. Add eggs one at a time, mixing on low speed after each addition. Do not overmix.<\/div>\n<\/div>\n
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7. Pour filling over the cooled crust and smooth the top.<\/div>\n<\/div>\n
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8. Wrap the outside of the springform pan with foil and place it into a larger baking pan. Add hot water halfway up the sides for a water bath.<\/div>\n<\/div>\n
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9. Bake for 65\u201370 minutes until the center is slightly jiggly.<\/div>\n<\/div>\n
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10. Turn off the oven, crack the door open slightly, and let cheesecake cool inside for 1 hour.<\/div>\n<\/div>\n
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11. Refrigerate for at least 5\u20136 hours or overnight before slicing.<\/div>\n<\/div>\n
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12. Top with fresh strawberries and whipped cream before serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n<\/div>\n
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For the creamiest cheesecake, make sure all ingredients are at room temperature before mixing!\u00a0\"\ud83c\udf70\"<\/span>\"\ud83d\udc4c\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Classic New York Cheesecake\u00a0 Rich, creamy, and perfectly smooth with a buttery graham cracker crust \u2014 the ultimate cheesecake experience!\u00a0 Prep time: 25 minutes Cook time: 1 hour 10 minutes … <\/p>\n","protected":false},"author":1,"featured_media":8267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8266"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8266\/revisions"}],"predecessor-version":[{"id":8268,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8266\/revisions\/8268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8267"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}