{"id":8291,"date":"2026-05-22T14:37:52","date_gmt":"2026-05-22T14:37:52","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8291"},"modified":"2026-05-22T14:37:52","modified_gmt":"2026-05-22T14:37:52","slug":"pineapple-pecan-cream-cheese-pound-cake-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/pineapple-pecan-cream-cheese-pound-cake-2\/","title":{"rendered":"Pineapple Pecan Cream Cheese Pound Cake"},"content":{"rendered":"
\n
Pineapple Pecan Cream Cheese Pound Cake
\nWhat You Need:
\n1 cup (2 sticks) unsalted butter, softened
\n1 (8 oz) package cream cheese, softened
\n21\/\u00bd cups granulated sugar
\n6 large eggs<\/div>\n
<\/div>\n
Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
\n
Ingredients<\/div>\n<\/div>\n
\n
\"\ud83c\udf70\"<\/span>\u00a0For the Pound Cake:<\/div>\n
\u2022 1\u00bd cups unsalted butter, softened<\/div>\n
\u2022 1 (8 oz) package cream cheese, softened<\/div>\n
\u2022 3 cups granulated sugar<\/div>\n
\u2022 6 large eggs<\/div>\n
\u2022 3 cups all-purpose flour<\/div>\n
\u2022 1\/2 tsp baking powder<\/div>\n
\u2022 1\/2 tsp salt<\/div>\n
\u2022 1 tsp vanilla extract<\/div>\n
\u2022 1 tsp almond extract (optional)<\/div>\n
\u2022 1 cup crushed pineapple, well-drained<\/div>\n
\u2022 1\u00bd cups chopped pecans<\/div>\n<\/div>\n
\n
\"\ud83c\udf4d\"<\/span>\u00a0Pineapple Glaze:<\/div>\n
\u2022 2 cups powdered sugar<\/div>\n
\u2022 3 tbsp pineapple juice<\/div>\n
\u2022 1\/2 tsp vanilla extract<\/div>\n
\u2022 1\/2 cup chopped pecans for garnish<\/div>\n<\/div>\n
\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0How to Make It<\/div>\n<\/div>\n
\n
\"\ud83d\udd25\"<\/span>\u00a0Prep the Pan:<\/div>\n
Preheat oven to 325\u00b0F (163\u00b0C).<\/div>\n<\/div>\n
\n
Grease and flour a bundt or tube pan really well so every beautiful detail releases perfectly\u00a0\"\u2728\"<\/span><\/div>\n<\/div>\n
\n
\"\ud83e\udd0d\"<\/span>\u00a0Cream Butter & Cream Cheese:<\/div>\n
Beat butter and cream cheese together until smooth and creamy.<\/div>\n<\/div>\n
\n
Gradually add sugar and beat for 3\u20135 minutes until light, fluffy, and silky\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
\n
\"\ud83e\udd5a\"<\/span>\u00a0Add the Eggs:<\/div>\n
Mix in eggs one at a time, beating well after each addition.<\/div>\n<\/div>\n
\n
This helps create that rich classic pound cake texture\u00a0\"\ud83e\udd24\"<\/span><\/div>\n<\/div>\n
\n
\"\ud83e\udd63\"<\/span>\u00a0Mix the Dry Ingredients:<\/div>\n
Whisk together flour, baking powder, and salt in another bowl.<\/div>\n<\/div>\n
\n
Slowly add to the batter, mixing just until combined.<\/div>\n<\/div>\n
\n
\"\ud83c\udf4d\"<\/span>\u00a0Add the Good Stuff:<\/div>\n
Fold in vanilla, almond extract, crushed pineapple, and chopped pecans.<\/div>\n<\/div>\n
\n
The batter becomes thick, rich, and packed with flavor\u00a0\"\u2728\"<\/span><\/div>\n<\/div>\n
\n
\"\ud83d\udd25\"<\/span>\u00a0Bake:<\/div>\n
Pour into the prepared pan and smooth the top.<\/div>\n<\/div>\n
\n
Bake for 1 hour 15\u201325 minutes until golden and a toothpick comes out clean.<\/div>\n<\/div>\n
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Your kitchen will smell INSANE\u00a0\"\ud83d\ude2e\u200d\ud83d\udca8\"<\/span>\"\ud83c\udf70\"<\/span><\/div>\n<\/div>\n
\n
\"\u2744\ufe0f\"<\/span>\u00a0Cool:<\/div>\n
Let the cake cool in the pan for 10\u201315 minutes before turning onto a wire rack.<\/div>\n<\/div>\n
\n
\"\ud83c\udf4d\"<\/span>\u00a0Make the Glaze:<\/div>\n
Whisk powdered sugar, pineapple juice, and vanilla until smooth.<\/div>\n<\/div>\n
\n
Drizzle generously over the cooled cake and finish with extra pecans<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pineapple Pecan Cream Cheese Pound Cake What You Need: 1 cup (2 sticks) unsalted butter, softened 1 (8 oz) package cream cheese, softened 21\/\u00bd cups granulated sugar 6 large eggs … <\/p>\n","protected":false},"author":1,"featured_media":8293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8291"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8291\/revisions"}],"predecessor-version":[{"id":8294,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8291\/revisions\/8294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8293"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}