{"id":8312,"date":"2026-05-22T17:00:35","date_gmt":"2026-05-22T17:00:35","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8312"},"modified":"2026-05-22T17:00:35","modified_gmt":"2026-05-22T17:00:35","slug":"this-hawaiian-carrot-pineapple-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/this-hawaiian-carrot-pineapple-cake\/","title":{"rendered":"This Hawaiian Carrot Pineapple Cake"},"content":{"rendered":"<div class=\"fpm_start\"><\/div>\n<h1 class=\"wp-block-heading\">INTRODUCTION<\/h1>\n<p class=\"wp-block-paragraph\">Hawaiian Carrot Pineapple Cake is a delicious tropical twist on the classic carrot cake, combining the natural sweetness of carrots with juicy crushed pineapple for an incredibly moist and flavorful dessert. This cake is soft, rich, and perfectly balanced with warm spices and a creamy, tangy frosting that ties everything together.<\/p>\n<p class=\"wp-block-paragraph\">The addition of pineapple not only enhances the sweetness but also adds extra moisture, giving the cake a tender crumb that stays fresh for days. Inspired by island flavors, this cake often includes optional ingredients like coconut and nuts, making it even more indulgent and textured.<\/p>\n<p class=\"wp-block-paragraph\">Perfect for holidays, birthdays, potlucks, or simply as a comforting homemade dessert, this cake is easy to make and guaranteed to impress. Whether you serve it as a layered cake or a simple sheet cake, every bite delivers a delightful combination of spice, sweetness, and tropical flair.<\/p>\n<h1 class=\"wp-block-heading\">INGREDIENTS<\/h1>\n<h2 class=\"wp-block-heading\">For the Cake:<\/h2>\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n<li>2 teaspoons baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2 teaspoons ground cinnamon<\/li>\n<li>1\/2 teaspoon nutmeg (optional)<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1 cup vegetable oil<\/li>\n<li>4 large eggs (room temperature)<\/li>\n<li>2 cups finely grated carrots<\/li>\n<li>1 cup crushed pineapple (drained slightly)<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 cup chopped walnuts or pecans (optional)<\/li>\n<li>1\/2 cup shredded coconut (optional)<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">For Cream Cheese Frosting:<\/h2>\n<ul class=\"wp-block-list\">\n<li>8 oz cream cheese (softened)<\/li>\n<li>1\/2 cup unsalted butter (softened)<\/li>\n<li>3 cups powdered sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h1 class=\"wp-block-heading\">PREPARATION<\/h1>\n<h2 class=\"wp-block-heading\">Step 1: Prepare Oven and Pan<\/h2>\n<p class=\"wp-block-paragraph\">Preheat oven to\u00a0<strong>350\u00b0F (175\u00b0C)<\/strong>. Grease and flour a 9\u00d713-inch pan or two round cake pans.<\/p>\n<h2 class=\"wp-block-heading\">Step 2: Mix Dry Ingredients<\/h2>\n<p class=\"wp-block-paragraph\">In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.<\/p>\n<h2 class=\"wp-block-heading\">Step 3: Combine Wet Ingredients<\/h2>\n<p class=\"wp-block-paragraph\">In a large bowl, mix granulated sugar, brown sugar, and oil. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.<\/p>\n<h2 class=\"wp-block-heading\">Step 4: Add Carrots and Pineapple<\/h2>\n<p class=\"wp-block-paragraph\">Fold in grated carrots and crushed pineapple. This gives the cake its signature moisture and texture.<\/p>\n<h2 class=\"wp-block-heading\">Step 5: Combine Wet and Dry<\/h2>\n<p class=\"wp-block-paragraph\">Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts and coconut if using.<\/p>\n<h2 class=\"wp-block-heading\">Step 6: Bake<\/h2>\n<p class=\"wp-block-paragraph\">Pour batter into prepared pan(s) and bake for\u00a0<strong>35\u201345 minutes<\/strong>, or until a toothpick inserted comes out clean.<\/p><script data-noptimize=\"\" data-wpfc-render=\"false\">\nfpm_start( \"true\" );\n<\/script>\n\n<h2 class=\"wp-block-heading\">Step 7: Cool Completely<\/h2>\n<p class=\"wp-block-paragraph\">Allow cake to cool fully before frosting to prevent melting.<\/p>\n<h2 class=\"wp-block-heading\">Step 8: Make Frosting<\/h2>\n<p class=\"wp-block-paragraph\">Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.<\/p>\n<h2 class=\"wp-block-heading\">Step 9: Frost the Cake<\/h2>\n<p class=\"wp-block-paragraph\">Spread frosting evenly over cooled cake. Decorate with nuts or coconut if desired.<\/p>\n<h1 class=\"wp-block-heading\">VARIATION<\/h1>\n<ul class=\"wp-block-list\">\n<li>Add raisins for extra sweetness<\/li>\n<li>Use pecans instead of walnuts<\/li>\n<li>Make cupcakes instead of a full cake<\/li>\n<li>Add toasted coconut for deeper flavor<\/li>\n<li>Use pineapple chunks for texture<\/li>\n<\/ul>\n<h1 class=\"wp-block-heading\">COOKING NOTE<\/h1>\n<p class=\"wp-block-paragraph\">Do not over-drain the pineapple\u2014some juice helps keep the cake moist. Also, avoid overmixing the batter to maintain a soft texture.<\/p>\n<h1 class=\"wp-block-heading\">SERVING SUGGESTIONS<\/h1>\n<ul class=\"wp-block-list\">\n<li>Serve chilled or at room temperature<\/li>\n<li>Pair with coffee or tea<\/li>\n<li>Garnish with pineapple slices or toasted coconut<\/li>\n<li>Add a scoop of vanilla ice cream for extra indulgence<\/li>\n<\/ul>\n<h1 class=\"wp-block-heading\">TIPS<\/h1>\n<ul class=\"wp-block-list\">\n<li>Use freshly grated carrots for best texture<\/li>\n<li>Soften cream cheese before mixing frosting<\/li>\n<li>Let cake cool completely before frosting<\/li>\n<li>Store covered to maintain moisture<\/li>\n<li>Toast nuts for enhanced flavor<\/li>\n<\/ul>\n<h1 class=\"wp-block-heading\">PREP TIME<\/h1>\n<p class=\"wp-block-paragraph\">20 minutes<\/p>\n<h1 class=\"wp-block-heading\">COOKING TIME<\/h1>\n<p class=\"wp-block-paragraph\">40 minutes<\/p>\n<h1 class=\"wp-block-heading\">TOTAL TIME<\/h1>\n<p class=\"wp-block-paragraph\">1 hour<\/p>\n<h1 class=\"wp-block-heading\">NUTRITIONAL INFORMATION (per slice)<\/h1>\n<p class=\"wp-block-paragraph\">Calories: 450 kcal<br \/>\nProtein: 5 g<br \/>\nSodium: 220 mg<br \/>\nCarbohydrates: 55 g<br \/>\nFat: 24 g<\/p>\n<h1 class=\"wp-block-heading\">FAQS<\/h1>\n<h3 class=\"wp-block-heading\">Can I use canned pineapple?<\/h3>\n<p class=\"wp-block-paragraph\">Yes, crushed canned pineapple works perfectly.<\/p>\n<h3 class=\"wp-block-heading\">Can I make this cake ahead of time?<\/h3>\n<p class=\"wp-block-paragraph\">Yes, it tastes even better the next day as flavors develop.<\/p>\n<h3 class=\"wp-block-heading\">How should I store it?<\/h3>\n<p class=\"wp-block-paragraph\">Refrigerate in an airtight container for up to 5 days.<\/p>\n<h3 class=\"wp-block-heading\">Can I freeze it?<\/h3>\n<p class=\"wp-block-paragraph\">Yes, freeze unfrosted cake layers for up to 3 months.<\/p>\n<h3 class=\"wp-block-heading\">Can I skip nuts or coconut?<\/h3>\n<p class=\"wp-block-paragraph\">Absolutely, the cake is still delicious without them.<\/p>\n<h1 class=\"wp-block-heading\">CONCLUSION<\/h1>\n<p class=\"wp-block-paragraph\">Hawaiian Carrot Pineapple Cake is a moist, flavorful dessert that brings a tropical twist to a beloved classic. With its tender crumb, sweet pineapple, and rich cream cheese frosting, it\u2019s the perfect balance of comfort and indulgence.<\/p>\n<p class=\"wp-block-paragraph\">Easy to make and incredibly satisfying, this cake is perfect for any occasion. Once you try it, it will quickly become a favorite in your baking collection.<\/p>\n<div id=\"tasty-recipes-7264\" class=\"tasty-recipes tasty-recipes-7264 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumbnail size-thumbnail\" src=\"https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/04\/twizox_httpss.mj_.run7cOgyagTKHo_picture_Link_Capture_the_esse_f1cb33b3-b88e-40c5-9cbf-0d8fa2696a46_0-1-150x150.webp\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/04\/twizox_httpss.mj_.run7cOgyagTKHo_picture_Link_Capture_the_esse_f1cb33b3-b88e-40c5-9cbf-0d8fa2696a46_0-1-150x150.webp 150w, https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/04\/twizox_httpss.mj_.run7cOgyagTKHo_picture_Link_Capture_the_esse_f1cb33b3-b88e-40c5-9cbf-0d8fa2696a46_0-1-300x300.webp 300w, https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/04\/twizox_httpss.mj_.run7cOgyagTKHo_picture_Link_Capture_the_esse_f1cb33b3-b88e-40c5-9cbf-0d8fa2696a46_0-1-768x768.webp 768w, https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/04\/twizox_httpss.mj_.run7cOgyagTKHo_picture_Link_Capture_the_esse_f1cb33b3-b88e-40c5-9cbf-0d8fa2696a46_0-1-225x225.webp 225w, https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/04\/twizox_httpss.mj_.run7cOgyagTKHo_picture_Link_Capture_the_esse_f1cb33b3-b88e-40c5-9cbf-0d8fa2696a46_0-1.webp 1024w\" alt=\"Hawaiian Carrot Pineapple Cake Recipe\" width=\"150\" height=\"150\" data-tasty-recipes-customization=\"primary-color.border-color\" data-pin-nopin=\"true\" \/><\/div>\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Hawaiian Carrot Pineapple Cake Recipe \u2013 Moist, Tropical &amp; Easy Homemade Dessert<\/h2>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">iliass<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Total Time:<\/span>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">1 hour<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\"><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recipesamys.com\/hawaiian-carrot-pineapple-cake-recipe\/print\/7264\/\" target=\"_blank\" rel=\"noopener\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\">\u00a0Print Recipe<\/a><\/div>\n<div class=\"tasty-recipes-button-wrap\"><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Frecipesamys.com%2Fhawaiian-carrot-pineapple-cake-recipe%2F\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\" data-pin-log=\"button_pinit\" data-pin-href=\"https:\/\/www.pinterest.com\/pin\/create\/button?guid=aDwQwBtrAYnY-1&amp;url=https%3A%2F%2Frecipesamys.com%2Fhawaiian-carrot-pineapple-cake-recipe%2F&amp;media=undefined&amp;description=Hawaiian%20Carrot%20Pineapple%20Cake%20Recipe%20%E2%80%93Easy%20Homemade%20Dessert\">\u00a0Pin Recipe<\/a><\/div>\n<\/div>\n<div class=\"tasty-recipes-description\">\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p data-start=\"897\" data-end=\"1183\">\n<p data-start=\"563\" data-end=\"895\">Hawaiian Carrot Pineapple Cake is a delicious tropical twist on the classic carrot cake, combining the natural sweetness of carrots with juicy crushed pineapple for an incredibly moist and flavorful dessert. This cake is soft, rich, and perfectly balanced with warm spices and a creamy, tangy frosting that ties everything together.<\/p>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\"><span class=\"tasty-recipes-scale-label\">Scale<\/span><button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" type=\"button\" data-amount=\"1\">1x<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"2\">2x<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"3\">3x<\/button><\/span><\/div>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h2 data-section-id=\"1j0fqdt\" data-start=\"1495\" data-end=\"1511\">For the Cake:<\/h2>\n<ul data-start=\"1512\" data-end=\"1968\">\n<li data-section-id=\"6c5bq7\" data-start=\"1512\" data-end=\"1540\"><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>\u00a0all-purpose flour<\/li>\n<li data-section-id=\"2qno6d\" data-start=\"1541\" data-end=\"1568\"><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span>\u00a0baking soda<\/li>\n<li data-section-id=\"1ixtvjn\" data-start=\"1569\" data-end=\"1590\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0salt<\/li>\n<li data-section-id=\"47kcom\" data-start=\"1591\" data-end=\"1622\"><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span>\u00a0ground cinnamon<\/li>\n<li data-section-id=\"uqyr86\" data-start=\"1623\" data-end=\"1657\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0nutmeg (optional)<\/li>\n<li data-section-id=\"1w9gdqy\" data-start=\"1658\" data-end=\"1684\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0granulated sugar<\/li>\n<li data-section-id=\"u190hi\" data-start=\"1685\" data-end=\"1708\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>\u00a0brown sugar<\/li>\n<li data-section-id=\"kx6ewq\" data-start=\"1709\" data-end=\"1732\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0vegetable oil<\/li>\n<li data-section-id=\"t0tt7p\" data-start=\"1733\" data-end=\"1768\"><span data-amount=\"4\">4<\/span>\u00a0large eggs (room temperature)<\/li>\n<li data-section-id=\"3im3ed\" data-start=\"1769\" data-end=\"1801\"><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>\u00a0finely grated carrots<\/li>\n<li data-section-id=\"1k4u2gj\" data-start=\"1802\" data-end=\"1848\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0crushed pineapple (drained slightly)<\/li>\n<li data-section-id=\"63d054\" data-start=\"1849\" data-end=\"1879\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0vanilla extract<\/li>\n<li data-section-id=\"yjtcqh\" data-start=\"1880\" data-end=\"1928\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>\u00a0chopped walnuts or pecans (optional)<\/li>\n<li data-section-id=\"1awzrj\" data-start=\"1929\" data-end=\"1968\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>\u00a0shredded coconut (optional)<\/li>\n<\/ul>\n<h2 data-section-id=\"15zxaal\" data-start=\"1970\" data-end=\"1999\">For Cream Cheese Frosting:<\/h2>\n<ul data-start=\"2000\" data-end=\"2128\">\n<li data-section-id=\"oo2gcl\" data-start=\"2000\" data-end=\"2032\"><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span>\u00a0cream cheese (softened)<\/li>\n<li data-section-id=\"7mys47\" data-start=\"2033\" data-end=\"2071\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>\u00a0unsalted butter (softened)<\/li>\n<li data-section-id=\"1en95ly\" data-start=\"2072\" data-end=\"2097\"><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span>\u00a0powdered sugar<\/li>\n<li data-section-id=\"63d054\" data-start=\"2098\" data-end=\"2128\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0vanilla extract<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">Step 1: Prepare Oven and Pan<\/p>\n<p id=\"instruction-step-2\" data-start=\"2184\" data-end=\"2275\">Preheat oven to\u00a0<strong data-start=\"2200\" data-end=\"2217\">350\u00b0F (175\u00b0C)<\/strong>. Grease and flour a 9\u00d713-inch pan or two round cake pans.<\/p>\n<p>Step 2: Mix Dry Ingredients<\/p>\n<p id=\"instruction-step-4\" data-start=\"2315\" data-end=\"2388\">In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.<\/p>\n<p>Step 3: Combine Wet Ingredients<\/p>\n<p id=\"instruction-step-6\" data-start=\"2432\" data-end=\"2574\">In a large bowl, mix granulated sugar, brown sugar, and oil. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.<\/p>\n<p>Step 4: Add Carrots and Pineapple<\/p>\n<p id=\"instruction-step-8\" data-start=\"2620\" data-end=\"2721\">Fold in grated carrots and crushed pineapple. This gives the cake its signature moisture and texture.<\/p>\n<p>Step 5: Combine Wet and Dry<\/p>\n<p id=\"instruction-step-10\" data-start=\"2761\" data-end=\"2879\">Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts and coconut if using.<\/p>\n<p>Step 6: Bake<\/p>\n<p id=\"instruction-step-12\" data-start=\"2904\" data-end=\"3015\">Pour batter into prepared pan(s) and bake for\u00a0<strong data-start=\"2950\" data-end=\"2967\">35\u201345 minutes<\/strong>, or until a toothpick inserted comes out clean.<\/p>\n<p>Step 7: Cool Completely<\/p>\n<p id=\"instruction-step-14\" data-start=\"3051\" data-end=\"3111\">Allow cake to cool fully before frosting to prevent melting.<\/p>\n<p>Step 8: Make Frosting<\/p>\n<p id=\"instruction-step-16\" data-start=\"3145\" data-end=\"3250\">Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.<\/p>\n<p>Step 9: Frost the Cake<\/p>\n<p id=\"instruction-step-18\">\n<p id=\"instruction-step-19\" data-start=\"3285\" data-end=\"3367\">Spread frosting evenly over cooled cake. Decorate with nuts or coconut if desired.<\/p>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\"><\/div>\n<\/div>\n<\/div>\n<div class=\"fpm_end\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INTRODUCTION Hawaiian Carrot Pineapple Cake is a delicious tropical twist on the classic carrot cake, combining the natural sweetness of carrots with juicy crushed pineapple for an incredibly moist and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8312"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8312\/revisions"}],"predecessor-version":[{"id":8314,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8312\/revisions\/8314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8313"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}