{"id":8357,"date":"2026-05-24T09:56:32","date_gmt":"2026-05-24T09:56:32","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8357"},"modified":"2026-05-24T09:56:55","modified_gmt":"2026-05-24T09:56:55","slug":"8357-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/8357-2\/","title":{"rendered":"Victoria Sandwich Cake"},"content":{"rendered":"
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Victoria Sandwich Cake<\/h1>\n

A delicate sponge\u00a0\u00a0cake<\/span>\u00a0filled with jam and cream, this Victoria sponge cake recipe is perfect for any occasion.<\/h2>\n
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0<\/span>\u00a02,065<\/span>\u00a02 minutes read<\/span><\/div>\n<\/div>\n<\/div>\n<\/header>\n
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This gorgeous Victoria\u2019s Sandwich cake is super simple. Every ingredient needs to be at room temperature, as that will make the best cakes. First, grease and line the Victoria sandwich 8-inch or 20 cm round tins.<\/p>\n

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Add the butter to a stand mixer and the sugar, and you can make this recipe with a hand mixer. Beat the sugar and butter for about five minutes until light and creamy, to the dry ingredients; you will need all-purpose flour in a bowl, then add baking powder, giving an extra lift to your cake.<\/p>\n

Mix the dry ingredients and set them aside. Add the eggs one at a time to the butter mixture while beating after each addition.<\/p>\n

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