{"id":8393,"date":"2026-05-24T12:19:31","date_gmt":"2026-05-24T12:19:31","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8393"},"modified":"2026-05-24T12:19:31","modified_gmt":"2026-05-24T12:19:31","slug":"garlic-butter-bacon-cheeseburger-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/garlic-butter-bacon-cheeseburger-2\/","title":{"rendered":"Garlic Butter Bacon Cheeseburger"},"content":{"rendered":"<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>Garlic Butter Bacon Cheeseburger Rollups began as a party appetizer that unexpectedly became a family favorite for game night and movie marathons. These rollups combine the comfort of classic cheeseburgers with a buttery, garlicky crunch no one can resist. They are easy to make and always impress guests or hungry teenagers alike.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Easy to assemble and bake for a hassle-free meal or snack<\/li>\n<li>Perfect for parties kids\u2019 lunches or dinner<\/li>\n<li>Crispy buttery tortillas with a savory cheesy filling<\/li>\n<li>Customizable to your liking with your favorite cheeses or extra toppings<\/li>\n<\/ul>\n<\/aside>\n<p>The first time I made these I was trying to use up leftover tortillas and bacon. Now my family begs for them whenever we have even a hint of a get-together planned. It is one of those recipes that disappears as soon as I bring them out.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-154\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23061005166\/Content_2\/d2a58fe197385042759dfb186c81375c_0__container__\"><\/div>\n<\/div>\n<\/div>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<ul>\n<li><strong>Unsalted butter:<\/strong>\u00a0creates a rich base for the garlic butter mixture and prevents extra saltiness<\/li>\n<li><strong>Fresh garlic:<\/strong>\u00a0essential for that classic aromatic kick choose firm cloves with no green sprouts<\/li>\n<li><strong>Dried parsley:<\/strong>\u00a0adds color and a mild herbal flavor sifts easily through your fingers<\/li>\n<li><strong>Salt:<\/strong>\u00a0heightens all the savory notes use sea salt for clean flavor<\/li>\n<li><strong>Black pepper:<\/strong>\u00a0gives warmth and a tiny pop use freshly ground for the boldest taste<\/li>\n<li><strong>Large flour tortillas:<\/strong>\u00a0sturdy and flexible look for ones that are thick and soft<\/li>\n<li><strong>Bacon:<\/strong>\u00a0smoky and salty cooked until crisp for best texture<\/li>\n<li><strong>Cheddar cheese:<\/strong>\u00a0sharp and melty pick an aged block and shred it yourself<\/li>\n<li><strong>Mozzarella cheese:<\/strong>\u00a0brings a creamy stretch and balances the cheddar<\/li>\n<li><strong>Fresh chives (optional):<\/strong>\u00a0brighten up the rollups with mild onion-like freshness pick unblemished bunches<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Instructions<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-135\" data-ezhumixplayerlocation=\"true\" data-ezoic-video-included=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23061005166\/Content_3\/d2a58fe197385042759dfb186c81375c_0__container__\"><\/div>\n<\/div>\n<\/div>\n<dl>\n<dt><strong>Make the Garlic Butter:<\/strong><\/dt>\n<dd>Combine melted butter fresh garlic dried parsley salt and pepper in a bowl. Use a whisk or fork and mix until well blended and the garlic is evenly distributed. Set aside on the counter to let the flavors develop.<\/dd>\n<dt><strong>Prepare the Tortillas:<\/strong><\/dt>\n<dd>Lay all your tortillas out flat side by side on a large clean surface. This saves time and helps you portion the filling evenly.<\/dd>\n<dt><strong>Apply the Garlic Butter Layer:<\/strong><\/dt>\n<dd>With a pastry brush coat the entire surface of each tortilla with the garlic butter mixture. Try to reach every edge for best flavor.<\/dd>\n<dt><strong>Add Bacon and Cheese:<\/strong><\/dt>\n<dd>Sprinkle crumbled bacon evenly over the buttered tortillas. Layer the shredded cheddar and mozzarella over the bacon. If using chives scatter them on top at this stage.<\/dd>\n<dt><strong>Roll and Arrange:<\/strong><\/dt>\n<dd>Start at one end of each tortilla and roll it up tightly into a snug spiral. This keeps the filling inside while baking. Place each roll seam side down on a parchment-lined baking sheet to prevent unraveling.<\/dd>\n<dt><strong>Butter the Tops and Bake:<\/strong><\/dt>\n<dd>Brush the tops of the rollups with any remaining garlic butter for extra flavor and crispiness. Put the tray in a 190C oven and bake for 12 to 15 minutes. The rollups are done when the tortillas are golden brown and the cheese is bubbling.<\/dd>\n<dt><strong>Slice and Serve:<\/strong><\/dt>\n<dd>Let the rollups cool for a couple minutes to make slicing easier. Cut each into bite-size portions using a sharp knife. Arrange attractively on a platter for serving.<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/myhomemaderecipe.com\/assets\/images\/1752927527364-mh8iads7.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1752927527364-mh8iads7.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1752927527364-mh8iads7.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752927527364-mh8iads7.webp 480w\" alt=\"A plate of bacon and cheese wrapped burritos.\" width=\"525\" height=\"525\" \/><a class=\"pin icon-wrapper\" title=\"Pin it - A plate of bacon and cheese wrapped burritos.\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Fmyhomemaderecipe.com%2Fassets%2Fimages%2F1752927527364-mh8iads7.webp&amp;url=https%3A%2F%2Fmyhomemaderecipe.com%2Frecipes%2Fgarlic-butter-bacon-rollups&amp;description=A%20plate%20of%20bacon%20and%20cheese%20wrapped%20burritos.\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Pin it<\/span><\/a><figcaption>A plate of bacon and cheese wrapped burritos. | myhomemaderecipe.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>Finger food perfection for parties and gatherings<\/li>\n<li>Keeps well in the fridge for a couple days<\/li>\n<li>Kid friendly and easy to pack for lunches<\/li>\n<\/ul>\n<\/aside>\n<div id=\"ezoic-pub-ad-placeholder-136\" data-ezhumixplayerlocation=\"true\" data-ezoic-video-included=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23061005166\/Content_4\/d2a58fe197385042759dfb186c81375c_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Bacon is my personal favorite in these rollups it brings both crunch and smoky flavor that stands out against the creamy cheeses. My kids always argue about who gets the last piece and it makes me smile every single time.<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage Tips<\/h2>\n<p>Let leftovers cool completely and store in an airtight container in the refrigerator. Reheat in the oven or toaster oven at 180C for five to seven minutes and they will crisp back up nicely. Avoid microwaving since this can make the tortillas soggy.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-137\" data-ezhumixplayerlocation=\"true\" data-ezoic-video-included=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23061005166\/Content_6\/d2a58fe197385042759dfb186c81375c_0__container__\"><\/div>\n<\/div>\n<\/div>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<p>You can swap mozzarella for Monterey Jack or use Swiss for a slightly nuttier flavor. Turkey bacon works if you want a lighter version. Whole wheat or low carb tortillas are great options if you need to switch things up.<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-138\" data-ezhumixplayerlocation=\"true\" data-ezoic-video-included=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23061005166\/Content_7\/d2a58fe197385042759dfb186c81375c_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Serve these with a bowl of warm marinara or ranch dressing for dipping. They also make a fantastic appetizer alongside crisp pickles and chips. For a fun dinner try pairing them with a simple green salad.<\/p>\n<h2 id=\"paragraph-17\" class=\"txt-xxl\">Rollups Around the World<\/h2>\n<p>While this twist is very American inspired by cheeseburgers stuffed crust pizza and Tex Mex wraps every culture has its own spin on stuffed flatbreads. I have taken inspiration from several cuisines and rolled it all up in a way that feels fun and homey.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-139\" data-ezhumixplayerlocation=\"true\" data-ezoic-video-included=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23061005166\/Content_8\/d2a58fe197385042759dfb186c81375c_0__container__\"><\/div>\n<\/div>\n<\/div>\n<figure id=\"paragraph-19\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/myhomemaderecipe.com\/assets\/images\/1752927535028-m484t1xr.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1752927535028-m484t1xr.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1752927535028-m484t1xr.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752927535028-m484t1xr.webp 480w\" alt=\"A plate of bacon wrapped burrittoes with cheese and bacon.\" width=\"525\" height=\"525\" \/><a class=\"pin icon-wrapper\" title=\"Pin it - A plate of bacon wrapped burrittoes with cheese and bacon.\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Fmyhomemaderecipe.com%2Fassets%2Fimages%2F1752927535028-m484t1xr.webp&amp;url=https%3A%2F%2Fmyhomemaderecipe.com%2Frecipes%2Fgarlic-butter-bacon-rollups&amp;description=A%20plate%20of%20bacon%20wrapped%20burrittoes%20with%20cheese%20and%20bacon.\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Pin it<\/span><\/a><figcaption>A plate of bacon wrapped burrittoes with cheese and bacon. | myhomemaderecipe.com<\/figcaption><\/figure>\n<aside id=\"paragraph-20\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Brush butter all the way to the edges for totally crispy tortillas<\/li>\n<li>Pre cook bacon until extra crisp so it stays crunchier after baking<\/li>\n<li>Slice rollups only after a brief cooling period for neat spiral pieces<\/li>\n<\/ul>\n<\/aside>\n<p>These rollups always bring people back for seconds. Try them for your next gathering and watch how quickly they disappear.<\/p>\n<h2 id=\"faqs\" class=\"txt-xxl\">Frequently Asked Questions<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 How do I get the tortillas crispy?<\/dt>\n<dd>Bake the rollups seam-side down and brush the tops with extra garlic butter. This ensures they turn golden and crisp.<\/dd>\n<dt id=\"faq-2\">\u2192 Can I use different cheese varieties?<\/dt>\n<dd>Yes, feel free to substitute cheddar and mozzarella with Monterey Jack, pepper jack, or your favorite blends for a different flavor.<\/dd>\n<dt id=\"faq-3\">\u2192 Is it possible to make these ahead of time?<\/dt>\n<dd>You can assemble the rollups in advance, refrigerate, and bake them just before serving to keep them fresh and crispy.<\/dd>\n<dt id=\"faq-4\">\u2192 What pairs well with these rollups?<\/dt>\n<dd>Serve them with dipping sauces like ranch, barbecue, or a garlic aioli for an extra flavor boost.<\/dd>\n<dt id=\"faq-5\">\u2192 Can I add other ingredients to the filling?<\/dt>\n<dd>Try adding saut\u00e9ed onions, bell peppers, or jalape\u00f1os for extra texture and taste inside your rollups.<\/dd>\n<\/dl>\n<div id=\"ezoic-pub-ad-placeholder-142\" data-ezhumixplayerlocation=\"true\" data-ezoic-video-included=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23061005166\/Content_5\/d2a58fe197385042759dfb186c81375c_0__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\" data-ezoic-video-excluded=\"1\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Garlic Butter Bacon Cheeseburger<\/h2>\n<p>Cheesy garlic butter bacon rollups with golden tortillas and fresh chives for a savory bite.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-142\" data-ezoic-video-excluded=\"1\"><\/div>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Prep Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The length of time it takes to prepare ingredients and workspace for the dish\">20 Minutes<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cook Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The time it takes to actually cook the dish\">15 Minutes<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Total Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time it takes to prepare the cook the dish\">35 Minutes<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>By:<\/strong>\u00a0<a title=\"Susan - Baking Recipes Made Simple\" href=\"https:\/\/myhomemaderecipe.com\/authors\/susan\">Susan<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0<a title=\"Main Course Recipes - Complete Dishes\" href=\"https:\/\/myhomemaderecipe.com\/categories\/main-dishes\">Main Dishes<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Difficulty:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Skill level\">Easy<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"The region associated with recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Yield:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"The quantity produced by the recipe\">6 Servings (Approximately 24 bite-sized rollup pieces)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary:<\/strong>\u00a0<span class=\"recipe__highlight\">~<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 Garlic Butter<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">60 ml unsalted butter, melted<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">2 cloves garlic, minced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">1 teaspoon dried parsley<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">1\/2 teaspoon salt<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">1\/4 teaspoon ground black pepper<\/span><\/div>\n<div>\n<h4>\u2192 Fillings and Assembly<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">6 large flour tortillas<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">12 slices bacon, cooked and crumbled<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">100 grams shredded cheddar cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">60 grams shredded mozzarella cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">2 tablespoons chopped fresh chives (optional)<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Instructions<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">In a small bowl, thoroughly combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Set aside for brushing.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">Preheat oven to 190\u00b0C. Lay flour tortillas flat on a clean work surface.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Generously brush one side of each tortilla with the prepared garlic butter. Evenly sprinkle bacon, cheddar, mozzarella, and chives (if using) over the buttered surface.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Starting from one edge, tightly roll each tortilla into a compact spiral. Place seam-side down on a baking sheet lined with parchment paper.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Brush the tops of the rollups with remaining garlic butter. Bake for 12\u201315 minutes until tortillas turn golden brown and cheese is melted and bubbling.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Remove from oven and allow to cool briefly. Slice each rollup into bite-sized pieces and arrange on a serving platter. Serve immediately.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Butter Bacon Cheeseburger Rollups began as a party appetizer that unexpectedly became a family favorite for game night and movie marathons. These rollups combine the comfort of classic cheeseburgers &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8393"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8393\/revisions"}],"predecessor-version":[{"id":8395,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8393\/revisions\/8395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8394"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}