Cream puffs also known as Choux Au Craquelin have a beautiful golden crispy crunchy outside, the combination of the softly whipped cream and the crispy shell is so easy and delicious. In a large mixing bowl, cream together butter and sugar until they are well combined then mix in the flour. It\u2019s only three ingredients however you can add more flavour if you want. Transfer the dough to a piece of parchment paper and using another parchment paper on top, roll it out thinly about one-fourth of an inch thick then let teh dough sit in teh fridge for about an hour to firm up.<\/p>\n