{"id":8444,"date":"2026-05-26T11:37:19","date_gmt":"2026-05-26T11:37:19","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8444"},"modified":"2026-05-26T11:37:19","modified_gmt":"2026-05-26T11:37:19","slug":"banana-pudding-cake-roll-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/banana-pudding-cake-roll-2\/","title":{"rendered":"Banana Pudding Cake Roll"},"content":{"rendered":"
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Banana Pudding Cake Roll\u00a0\"\ud83c\udf65\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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A light and fluffy vanilla sponge cake rolled with creamy banana pudding filling and fresh bananas for the ultimate dreamy dessert!\u00a0\"\ud83d\udc9b\"<\/span><\/div>\n<\/div>\n
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Prep time: 25 minutes<\/div>\n
Cook time: 12 minutes<\/div>\n
Total time: 37 minutes<\/div>\n
Yield: 8 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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For the Cake:<\/div>\n<\/div>\n
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* 4 large eggs<\/div>\n
* 3\/4 cup granulated sugar<\/div>\n
* 1 teaspoon vanilla extract<\/div>\n
* 3\/4 cup all-purpose flour<\/div>\n
* 1 teaspoon baking powder<\/div>\n
* 1\/4 teaspoon salt<\/div>\n
* Powdered sugar for rolling<\/div>\n<\/div>\n
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For the Filling:<\/div>\n<\/div>\n
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* 1 package (3.4 oz) instant banana pudding mix<\/div>\n
* 1 cup cold milk<\/div>\n
* 1 cup heavy whipping cream<\/div>\n
* 2 tablespoons powdered sugar<\/div>\n
* 2 bananas, peeled<\/div>\n<\/div>\n
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For the Frosting & Topping:<\/div>\n<\/div>\n
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* 1 1\/2 cups whipped topping or whipped cream<\/div>\n
* Crushed vanilla wafers<\/div>\n
* Banana slices for garnish<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 350\u00b0F (175\u00b0C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.<\/div>\n<\/div>\n
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2. In a large bowl, beat eggs for 3\u20134 minutes until pale and fluffy. Gradually add sugar and vanilla extract.<\/div>\n<\/div>\n
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3. In another bowl, whisk together flour, baking powder, and salt. Fold dry ingredients gently into the egg mixture.<\/div>\n<\/div>\n
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4. Spread batter evenly into prepared pan and bake for 10\u201312 minutes until the cake springs back when touched.<\/div>\n<\/div>\n
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5. Dust a clean kitchen towel with powdered sugar. Turn warm cake onto towel, peel off parchment paper, and carefully roll cake up with towel. Let cool completely.<\/div>\n<\/div>\n
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6. In a mixing bowl, whisk banana pudding mix with cold milk until thickened. In another bowl, whip heavy cream with powdered sugar until stiff peaks form. Fold whipped cream into pudding mixture.<\/div>\n<\/div>\n
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7. Carefully unroll cooled cake. Spread banana pudding filling evenly across the cake.<\/div>\n<\/div>\n
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8. Place whole bananas along one edge of the cake and gently roll cake back up tightly.<\/div>\n<\/div>\n
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9. Frost outside with whipped topping or whipped cream. Garnish with banana slices and crushed vanilla wafers.<\/div>\n<\/div>\n
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10. Chill for at least 1 hour before slicing and serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n<\/div>\n
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For extra banana flavor, brush the cake lightly with banana milk before adding the filling. It keeps the cake super moist and delicious!\u00a0\"\ud83c\udf4c\"<\/span>\"\ud83d\udcab\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Banana Pudding Cake Roll\u00a0 A light and fluffy vanilla sponge cake rolled with creamy banana pudding filling and fresh bananas for the ultimate dreamy dessert!\u00a0 Prep time: 25 minutes Cook … <\/p>\n","protected":false},"author":1,"featured_media":8445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8444"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8444\/revisions"}],"predecessor-version":[{"id":8446,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8444\/revisions\/8446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8445"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}