{"id":8449,"date":"2026-05-26T11:42:21","date_gmt":"2026-05-26T11:42:21","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8449"},"modified":"2026-05-26T11:42:21","modified_gmt":"2026-05-26T11:42:21","slug":"slap-ya-mama-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/slap-ya-mama-pound-cake\/","title":{"rendered":"Slap Ya Mama Pound Cake"},"content":{"rendered":"
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Slap Ya Mama Pound Cake<\/div>\n<\/div>\n
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This rich Southern-style Slap Ya Mama Pound Cake is unbelievably buttery, moist, and topped with a thick vanilla glaze that drips down every slice. One bite of this old-fashioned cake and everybody will be begging for the recipe!<\/div>\n<\/div>\n
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\"\ud83e\uddfe\"<\/span>\u00a0Ingredients<\/div>\n
Pound Cake<\/div>\n
3 cups all-purpose flour<\/div>\n
1\/2 tsp baking powder<\/div>\n
1\/2 tsp salt<\/div>\n
1 cup unsalted butter, softened<\/div>\n
1\/2 cup shortening<\/div>\n
3 cups granulated sugar<\/div>\n
6 large eggs<\/div>\n
1 cup whole milk or buttermilk<\/div>\n
1 tbsp vanilla extract<\/div>\n
1 tsp butter extract (optional but amazing)<\/div>\n
Creamy Vanilla Glaze<\/div>\n
2 cups powdered sugar<\/div>\n
3\u20134 tbsp milk or heavy cream<\/div>\n
1 tsp vanilla extract<\/div>\n
1 tbsp melted butter<\/div>\n
Optional Topping<\/div>\n
Toasted coconut flakes\u00a0\"\ud83e\udd65\"<\/span><\/div>\n
White chocolate drizzle<\/div>\n
Powdered sugar dusting\u00a0\"\u2728\"<\/span><\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Instructions<\/div>\n
1. Prep the pan<\/div>\n<\/div>\n
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Preheat oven to 325\u00b0F (163\u00b0C).<\/div>\n<\/div>\n
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Grease and flour a Bundt or tube pan very well.<\/div>\n<\/div>\n
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2. Mix dry ingredients<\/div>\n<\/div>\n
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In a bowl, whisk together:<\/div>\n<\/div>\n
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flour<\/div>\n
baking powder<\/div>\n
salt<\/div>\n<\/div>\n
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Set aside.<\/div>\n<\/div>\n
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3. Cream butter and sugar<\/div>\n<\/div>\n
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Beat butter, shortening, and sugar until light, fluffy, and creamy.<\/div>\n<\/div>\n
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Add eggs one at a time, mixing well after each addition.<\/div>\n<\/div>\n
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4. Finish the batter<\/div>\n<\/div>\n
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Alternate adding dry ingredients and milk into the butter mixture.<\/div>\n<\/div>\n
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Mix in vanilla and butter extract.<\/div>\n<\/div>\n
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Do not overmix.<\/div>\n<\/div>\n
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5. Bake<\/div>\n<\/div>\n
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Pour batter into prepared pan.<\/div>\n<\/div>\n
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Bake for 1 hour 20 minutes to 1 hour 30 minutes, or until a toothpick inserted comes out clean.<\/div>\n<\/div>\n
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Cool in pan for 15 minutes before removing.<\/div>\n<\/div>\n
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6. Make the glaze<\/div>\n<\/div>\n
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Whisk together:<\/div>\n<\/div>\n
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powdered sugar<\/div>\n
milk<\/div>\n
vanilla<\/div>\n
melted butter<\/div>\n<\/div>\n
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until smooth and pourable.<\/div>\n<\/div>\n
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Drizzle generously over cooled cake.<\/div>\n<\/div>\n
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\"\u2728\"<\/span>\u00a0Optional Variations<\/div>\n
Add cream cheese glaze<\/div>\n
Mix in coconut extract\u00a0\"\ud83e\udd65\"<\/span><\/div>\n
Add chopped pecans\u00a0\"\ud83e\udd5c\"<\/span><\/div>\n
Serve with strawberries or peaches\u00a0\"\ud83c\udf53\"<\/span>\"\ud83c\udf51\"<\/span><\/div>\n
\"\ud83c\udf7d\ufe0f\"<\/span>\u00a0Tips<\/div>\n
Use room-temperature ingredients<\/div>\n
Don\u2019t rush the creaming step<\/div>\n
Let cake cool slightly before glazing<\/div>\n
Tastes even better the next day<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Slap Ya Mama Pound Cake This rich Southern-style Slap Ya Mama Pound Cake is unbelievably buttery, moist, and topped with a thick vanilla glaze that drips down every slice. One … <\/p>\n","protected":false},"author":1,"featured_media":8451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8449"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8449\/revisions"}],"predecessor-version":[{"id":8452,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8449\/revisions\/8452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8451"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}