{"id":8471,"date":"2026-05-27T06:00:09","date_gmt":"2026-05-27T06:00:09","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8471"},"modified":"2026-05-27T06:00:09","modified_gmt":"2026-05-27T06:00:09","slug":"banana-caramel-roulade-3","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/banana-caramel-roulade-3\/","title":{"rendered":"Banana Caramel Roulade"},"content":{"rendered":"
\n
Banana Caramel Roulade\u00a0\"\ud83c\udf70\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
\n
A soft sponge cake rolled with fresh bananas, fluffy cream, and drizzled with rich caramel sauce\u2014pure indulgence in every slice!\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
\n
Ingredients:<\/div>\n<\/div>\n
\n
* 4 large eggs<\/div>\n
* 1\/2 cup granulated sugar<\/div>\n
* 1 tsp vanilla extract<\/div>\n
* 1\/2 cup all-purpose flour<\/div>\n
* 1\/2 tsp baking powder<\/div>\n
* 1\/4 tsp salt<\/div>\n
* 2 cups heavy cream<\/div>\n
* 3 tbsp powdered sugar<\/div>\n
* 4\u20135 ripe bananas (sliced)<\/div>\n
* 1\/2 cup caramel sauce (store-bought or homemade)<\/div>\n<\/div>\n
\n
Instructions:<\/div>\n<\/div>\n
\n
1. Preheat oven to 350\u00b0F (175\u00b0C). Line a 10×15-inch jelly roll pan with parchment paper.<\/div>\n
2. In a large bowl, beat eggs and sugar until pale and fluffy. Mix in vanilla. Gently fold in flour, baking powder, and salt until just combined.<\/div>\n
3. Spread batter evenly in the prepared pan. Bake for 12\u201315 minutes, until golden and springy to the touch.<\/div>\n
4. While warm, roll the cake with parchment into a log shape. Let cool completely.<\/div>\n
5. Whip cream with powdered sugar until soft peaks form. Unroll cooled cake, spread whipped cream evenly, and line with sliced bananas. Roll up gently again.<\/div>\n
6. Top with more whipped cream, sliced bananas, and drizzle generously with caramel sauce.<\/div>\n<\/div>\n
\n
Pro Tip:<\/div>\n
For extra decadence, sprinkle some crushed nuts or chocolate shavings on top before serving!\u00a0\"\ud83c\udf6b\"<\/span>\"\ud83c\udf30\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Banana Caramel Roulade\u00a0 A soft sponge cake rolled with fresh bananas, fluffy cream, and drizzled with rich caramel sauce\u2014pure indulgence in every slice!\u00a0 Ingredients: * 4 large eggs * 1\/2 … <\/p>\n","protected":false},"author":1,"featured_media":8472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8471"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8471\/revisions"}],"predecessor-version":[{"id":8473,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8471\/revisions\/8473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8472"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}