{"id":8493,"date":"2026-05-29T12:05:02","date_gmt":"2026-05-29T12:05:02","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8493"},"modified":"2026-05-29T12:05:02","modified_gmt":"2026-05-29T12:05:02","slug":"peach-buttermilk-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/peach-buttermilk-pound-cake\/","title":{"rendered":"Peach Buttermilk Pound Cake"},"content":{"rendered":"
\n
Peach Buttermilk Pound Cake
\nWhat You Need:
\n1 cup unsalted butter, softened
\n2 1\/2 cups granulated sugar
\n5 large eggs
\n3 cups all-purpose flour<\/div>\n
Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
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\"\ud83d\udccb\"<\/span>\u00a0Ingredients<\/div>\n<\/div>\n
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For the Pound Cake<\/div>\n
\u25cf 3 cups all-purpose flour<\/div>\n
\u25cf \u00bd teaspoon baking soda<\/div>\n
\u25cf \u00bd teaspoon salt<\/div>\n
\u25cf 1 cup unsalted butter, softened<\/div>\n
\u25cf 2\u00bd cups granulated sugar<\/div>\n
\u25cf 5 large eggs<\/div>\n
\u25cf 1 cup buttermilk<\/div>\n
\u25cf 1 tablespoon vanilla extract<\/div>\n
\u25cf 2 cups fresh peaches, peeled and diced<\/div>\n<\/div>\n
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For the Creamy Peach Glaze<\/div>\n
\u25cf 1\u00bd cups powdered sugar<\/div>\n
\u25cf 3 tablespoons heavy cream or milk<\/div>\n
\u25cf 2 tablespoons peach puree or peach juice<\/div>\n
\u25cf \u00bd teaspoon vanilla extract<\/div>\n<\/div>\n
\n
Optional Toppings<\/div>\n
\u25cf Fresh peach chunks<\/div>\n
\u25cf Mint leaves<\/div>\n
\u25cf Peach preserves drizzle<\/div>\n<\/div>\n
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\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n<\/div>\n
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1: Prepare the oven and pan<\/div>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Thoroughly grease and flour a Bundt pan or tube pan so the cake releases easily after baking.<\/div>\n<\/div>\n
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2: Mix the dry ingredients<\/div>\n
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.<\/div>\n<\/div>\n
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3: Cream the butter and sugar<\/div>\n
In a large mixing bowl, beat the softened butter and sugar together for about 4\u20135 minutes until light, fluffy, and creamy.<\/div>\n<\/div>\n
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This step helps create that soft, classic pound cake texture.<\/div>\n<\/div>\n
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4: Add the eggs<\/div>\n
Mix in the eggs one at a time, beating well after each addition until the batter becomes smooth and silky.<\/div>\n<\/div>\n
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5: Combine the batter<\/div>\n
Stir in the vanilla extract.<\/div>\n<\/div>\n
\n
Gradually add the flour mixture to the batter, alternating with the buttermilk. Begin and end with the flour mixture, mixing gently until just combined.<\/div>\n<\/div>\n
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Avoid overmixing to keep the cake soft and tender.<\/div>\n<\/div>\n
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6: Fold in the peaches<\/div>\n
Carefully fold the diced peaches into the batter until evenly distributed.<\/div>\n<\/div>\n
\n
Try not to stir too much so the peaches stay intact and the batter remains light.<\/div>\n<\/div>\n
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7: Bake the cake<\/div>\n
Pour the batter into the prepared pan and smooth the top evenly.<\/div>\n<\/div>\n
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Bake for 70\u201380 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.<\/div>\n<\/div>\n
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If the top browns too quickly, loosely cover it with foil during the final part of baking.<\/div>\n<\/div>\n
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8: Cool completely<\/div>\n
Allow the cake to cool in the pan for about 15 minutes before carefully transferring it to a wire rack to cool completely.<\/div>\n<\/div>\n
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9: Make the peach glaze<\/div>\n
In a bowl, whisk together the powdered sugar, cream, peach puree, and vanilla extract until smooth and creamy.<\/div>\n<\/div>\n
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10: Glaze and decorate<\/div>\n
Drizzle the glaze generously over the cooled cake, allowing it to drip naturally down the sides.<\/div>\n<\/div>\n
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Top with fresh peach chunks, mint leaves, or a light drizzle of peach preserves for an extra beautiful finish.<\/div>\n<\/div>\n
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\"\u2728\"<\/span>\u00a0Helpful Tips<\/div>\n<\/div>\n
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\u25cf Use ripe but slightly firm peaches for the best flavor and texture.<\/div>\n<\/div>\n
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\u25cf Overripe peaches can release too much moisture and make the cake heavy.<\/div>\n<\/div>\n
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\u25cf Buttermilk gives the pound cake its rich, tender crumb, so don\u2019t skip it.<\/div>\n<\/div>\n
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\u25cf Let the cake cool completely before glazing so the icing stays smooth and glossy.<\/div>\n<\/div>\n
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\u25cf This cake tastes even better the next day once the peach flavor settles into the crumb.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Peach Buttermilk Pound Cake What You Need: 1 cup unsalted butter, softened 2 1\/2 cups granulated sugar 5 large eggs 3 cups all-purpose flour Your Support and encouragement make us … <\/p>\n","protected":false},"author":1,"featured_media":8494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8493"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8493\/revisions"}],"predecessor-version":[{"id":8495,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8493\/revisions\/8495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8494"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}