{"id":8544,"date":"2026-05-30T15:13:32","date_gmt":"2026-05-30T15:13:32","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8544"},"modified":"2026-05-30T15:13:32","modified_gmt":"2026-05-30T15:13:32","slug":"raspberry-toast","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/raspberry-toast\/","title":{"rendered":"Raspberry Toast"},"content":{"rendered":"
\n
Raspberry Toast
\nWhat You Need:
\n60 grams all-purpose flour
\n40 grarns granulated sugar
\n40 grarns cold butter, cubed
\n15 grams freeze-dried raspberry powder<\/div>\n
Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
\n
\"\ud83d\udccb\"<\/span>\u00a0Ingredients<\/div>\n<\/div>\n
\n
\"\ud83c\udf5e\"<\/span>\u00a0Dough:<\/div>\n
\u2022 400g bread flour<\/div>\n
\u2022 120ml warm whole milk<\/div>\n
\u2022 80g unsalted butter, softened<\/div>\n
\u2022 2 eggs<\/div>\n
\u2022 50g sugar<\/div>\n
\u2022 7g instant yeast<\/div>\n
\u2022 1 tsp salt<\/div>\n<\/div>\n
\n
\"\ud83c\udf47\"<\/span>\u00a0Raspberry Filling:<\/div>\n
\u2022 30g freeze-dried raspberry powder<\/div>\n
\u2022 80g raspberry jam<\/div>\n
\u2022 Pink\/red food coloring (optional)<\/div>\n<\/div>\n
\n
\"\ud83e\udd44\"<\/span>\u00a0Raspberry Streusel:<\/div>\n
\u2022 60g all-purpose flour<\/div>\n
\u2022 40g sugar<\/div>\n
\u2022 40g cold butter, cubed<\/div>\n
\u2022 15g freeze-dried raspberry powder<\/div>\n<\/div>\n
\n
\"\u2728\"<\/span>\u00a0Topping:<\/div>\n
\u2022 40g sliced almonds<\/div>\n<\/div>\n
\n
\"\ud83e\udd5a\"<\/span>\u00a0Egg Wash:<\/div>\n
\u2022 1 egg yolk<\/div>\n
\u2022 1 tbsp milk<\/div>\n<\/div>\n
\n
\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n<\/div>\n
\n
\"1\ufe0f\u20e3\"<\/span>\u00a0In a mixer bowl, combine flour, sugar, yeast, and salt. Add warm milk and eggs. Mix until a dough forms.<\/div>\n<\/div>\n
\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Add softened butter gradually and knead 8\u201310 minutes until smooth and elastic.<\/div>\n<\/div>\n
\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Place dough in a greased bowl, cover, and let rise until doubled in size (about 1\u20131\u00bd hours).<\/div>\n<\/div>\n
\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Mix raspberry powder and jam to make the filling. Add food coloring if desired.<\/div>\n<\/div>\n
\n
\"5\ufe0f\u20e3\"<\/span>\u00a0For the streusel, combine flour, sugar, and raspberry powder. Rub in cold butter until crumbly. Chill.<\/div>\n<\/div>\n
\n
\"6\ufe0f\u20e3\"<\/span>\u00a0Roll dough into a 40\u00d730 cm rectangle. Spread filling evenly, leaving a small border.<\/div>\n<\/div>\n
\n
\"7\ufe0f\u20e3\"<\/span>\u00a0Roll into a log, slice lengthwise down the center, then twist the two strands together. Place in a greased 9\u00d75-inch loaf pan.<\/div>\n<\/div>\n
\n
\"8\ufe0f\u20e3\"<\/span>\u00a0Cover and let rise again until puffy and slightly above the pan.<\/div>\n<\/div>\n
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\"9\ufe0f\u20e3\"<\/span>\u00a0Preheat oven to 350\u00b0F (175\u00b0C). Brush loaf with egg wash, sprinkle with streusel, and top with sliced almonds.<\/div>\n<\/div>\n
\n
\"\ud83d\udd1f\"<\/span>\u00a0Bake 40\u201345 minutes until golden brown and fully baked through.<\/div>\n<\/div>\n
\n
\"1\ufe0f\u20e3\"<\/span>\"1\ufe0f\u20e3\"<\/span>\u00a0Cool in the pan for 30 minutes, then transfer to a wire rack. Cool another 30 minutes before slicing.<\/div>\n<\/div>\n
\n
\"\ud83d\udca1\"<\/span>\u00a0Tips:<\/div>\n
\u2022 Chill the rolled log for 15 minutes before slicing for cleaner swirls.<\/div>\n
\u2022 Strawberry jam works beautifully as a substitute.<\/div>\n
\u2022 Best enjoyed the day it’s baked.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Raspberry Toast What You Need: 60 grams all-purpose flour 40 grarns granulated sugar 40 grarns cold butter, cubed 15 grams freeze-dried raspberry powder Your Support and encouragement make us forget … <\/p>\n","protected":false},"author":1,"featured_media":8545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8544"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8544\/revisions"}],"predecessor-version":[{"id":8547,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8544\/revisions\/8547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8545"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}