{"id":8558,"date":"2026-05-31T01:37:21","date_gmt":"2026-05-31T01:37:21","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8558"},"modified":"2026-05-31T01:37:21","modified_gmt":"2026-05-31T01:37:21","slug":"homemade-fresh-strawberry-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/homemade-fresh-strawberry-cake\/","title":{"rendered":"Homemade Fresh Strawberry Cake"},"content":{"rendered":"
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Homemade Fresh Strawberry Cake<\/div>\n
This Homemade Fresh Strawberry Cake is bursting with real strawberry flavor in every bite!\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n
Perfect for birthdays, spring gatherings, summer parties, or whenever you’re craving a slice of strawberry heaven.\u00a0\"\ud83c\udf53\"<\/span>\"\u2728\"<\/span><\/div>\n
\"\ud83e\uddfe\"<\/span>\u00a0Ingredients<\/div>\n
For the Strawberry Cake:<\/div>\n
2 1\/2 cups all-purpose flour<\/div>\n
2 1\/2 tsp baking powder<\/div>\n
1\/2 tsp salt<\/div>\n
1 cup unsalted butter, softened<\/div>\n
1 3\/4 cups granulated sugar<\/div>\n
4 large eggs<\/div>\n
2 tsp vanilla extract<\/div>\n
1\/2 cup sour cream<\/div>\n
3\/4 cup fresh strawberry puree<\/div>\n
1\/2 cup whole milk<\/div>\n
For the Strawberry Puree:<\/div>\n
2 cups fresh strawberries, hulled and chopped<\/div>\n
For the Strawberry Cream Cheese Frosting:<\/div>\n
8 oz cream cheese, softened<\/div>\n
1\/2 cup unsalted butter, softened<\/div>\n
4 cups powdered sugar<\/div>\n
1\/4 cup strawberry puree (reduced and cooled)<\/div>\n
1 tsp vanilla extract<\/div>\n
Optional Garnish:<\/div>\n
Fresh strawberries<\/div>\n
Strawberry slices<\/div>\n
White chocolate shavings<\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Directions<\/div>\n
Step 1:<\/div>\n<\/div>\n
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Preheat oven to 350\u00b0F (175\u00b0C). Grease and line two 9-inch round cake pans.<\/div>\n<\/div>\n
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Step 2:<\/div>\n<\/div>\n
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Blend fresh strawberries until smooth. Simmer the puree in a saucepan for 10\u201315 minutes until reduced and concentrated. Let cool.<\/div>\n<\/div>\n
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Step 3:<\/div>\n<\/div>\n
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In a bowl, whisk together flour, baking powder, and salt.<\/div>\n<\/div>\n
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Step 4:<\/div>\n<\/div>\n
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In a large bowl, beat butter and sugar until light and fluffy.<\/div>\n<\/div>\n
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Step 5:<\/div>\n<\/div>\n
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Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.<\/div>\n<\/div>\n
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Step 6:<\/div>\n<\/div>\n
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Alternate adding the dry ingredients and milk, mixing until just combined.<\/div>\n<\/div>\n
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Step 7:<\/div>\n<\/div>\n
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Fold in the cooled strawberry puree.<\/div>\n<\/div>\n
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Step 8:<\/div>\n<\/div>\n
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Divide batter evenly between prepared pans.<\/div>\n<\/div>\n
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Step 9:<\/div>\n<\/div>\n
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Bake for 28\u201332 minutes or until a toothpick inserted in the center comes out clean.<\/div>\n<\/div>\n
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Step 10:<\/div>\n<\/div>\n
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Cool completely before frosting.<\/div>\n<\/div>\n
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Step 11:<\/div>\n<\/div>\n
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For the frosting, beat cream cheese and butter until smooth. Add powdered sugar gradually, then mix in the reduced strawberry puree and vanilla.<\/div>\n<\/div>\n
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Step 12:<\/div>\n<\/div>\n
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Frost the cake, garnish with fresh strawberries, and chill for 20 minutes before serving.<\/div>\n<\/div>\n
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\"\ud83d\udd25\"<\/span>\u00a0Tips for the BEST Fresh Strawberry Cake<\/div>\n<\/div>\n
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\"\u2728\"<\/span>\u00a0Reduce the strawberry puree to intensify the flavor<\/div>\n
\"\u2728\"<\/span>\u00a0Use ripe, sweet strawberries for maximum freshness<\/div>\n
\"\u2728\"<\/span>\u00a0Don’t overmix the batter to keep the cake soft and fluffy<\/div>\n
\"\u2728\"<\/span>\u00a0Chill the frosting if it becomes too soft<\/div>\n
\"\u2728\"<\/span>\u00a0Store refrigerated because of the fresh fruit and cream cheese frosting<\/div>\n
\"\u2728\"<\/span>\u00a0Garnish just before serving for the freshest look<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Homemade Fresh Strawberry Cake This Homemade Fresh Strawberry Cake is bursting with real strawberry flavor in every bite!\u00a0 Perfect for birthdays, spring gatherings, summer parties, or whenever you’re craving a … <\/p>\n","protected":false},"author":1,"featured_media":8559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8558"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8558\/revisions"}],"predecessor-version":[{"id":8560,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8558\/revisions\/8560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8559"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}