{"id":8603,"date":"2026-06-02T13:56:08","date_gmt":"2026-06-02T13:56:08","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8603"},"modified":"2026-06-02T13:56:08","modified_gmt":"2026-06-02T13:56:08","slug":"strawberry-shortcake-cheesecake-rolls-14","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-shortcake-cheesecake-rolls-14\/","title":{"rendered":"Strawberry Shortcake Cheesecake Rolls"},"content":{"rendered":"
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Strawberry Shortcake Cheesecake Rolls\u00a0\"\ud83c\udf53\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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A creamy cheesecake-filled strawberry shortcake roll bursting with fresh berries and sweet flavor!\u00a0\"\ud83d\ude0d\"<\/span>\"\ud83c\udf53\"<\/span><\/div>\n<\/div>\n
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Prep time: 25 minutes<\/div>\n
Cook time: 12 minutes<\/div>\n
Total time: 37 minutes<\/div>\n
Yield: 8 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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For the Cake Roll:<\/div>\n
* 4 large eggs<\/div>\n
* 3\/4 cup granulated sugar<\/div>\n
* 1 tsp vanilla extract<\/div>\n
* 3\/4 cup all-purpose flour<\/div>\n
* 1 tsp baking powder<\/div>\n
* 1\/4 tsp salt<\/div>\n
* Powdered sugar, for rolling<\/div>\n<\/div>\n
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For the Cheesecake Filling:<\/div>\n<\/div>\n
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* 8 oz cream cheese, softened<\/div>\n
* 1 cup heavy whipping cream<\/div>\n
* 1\/2 cup powdered sugar<\/div>\n
* 1 tsp vanilla extract<\/div>\n<\/div>\n
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For the Strawberry Filling:<\/div>\n<\/div>\n
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* 2 cups fresh strawberries, diced<\/div>\n
* 2 tbsp granulated sugar<\/div>\n<\/div>\n
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For Garnish:<\/div>\n<\/div>\n
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* Fresh strawberries<\/div>\n
* Powdered sugar<\/div>\n
* Whipped cream<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 350\u00b0F (175\u00b0C). Line a 10×15-inch jelly roll pan with parchment paper.<\/div>\n<\/div>\n
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2. In a large bowl, beat eggs and sugar until thick and pale. Mix in vanilla.<\/div>\n<\/div>\n
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3. In a separate bowl, combine flour, baking powder, and salt. Gently fold into the egg mixture.<\/div>\n<\/div>\n
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4. Spread batter evenly into the prepared pan and bake for 10\u201312 minutes or until lightly golden.<\/div>\n<\/div>\n
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5. Dust a clean kitchen towel with powdered sugar. Immediately turn the cake onto the towel, peel off parchment, and roll up while warm. Let cool completely.<\/div>\n<\/div>\n
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6. Toss diced strawberries with sugar and let sit for 10 minutes to create a juicy filling.<\/div>\n<\/div>\n
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7. For the cheesecake filling, beat cream cheese until smooth. Add powdered sugar and vanilla. In another bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture.<\/div>\n<\/div>\n
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8. Carefully unroll the cooled cake. Spread an even layer of cheesecake filling over the surface.<\/div>\n<\/div>\n
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9. Sprinkle strawberries evenly across the filling.<\/div>\n<\/div>\n
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10. Roll the cake back up tightly and refrigerate for at least 1 hour.<\/div>\n<\/div>\n
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11. Dust with powdered sugar, top with whipped cream and fresh strawberries, then slice and serve.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n<\/div>\n
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For extra strawberry flavor, brush the cake lightly with strawberry jam before adding the cheesecake filling. This adds moisture and a beautiful fruity sweetness!\u00a0\"\ud83c\udf53\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    Strawberry Shortcake Cheesecake Rolls\u00a0 A creamy cheesecake-filled strawberry shortcake roll bursting with fresh berries and sweet flavor!\u00a0 Prep time: 25 minutes Cook time: 12 minutes Total time: 37 minutes Yield: … <\/p>\n","protected":false},"author":1,"featured_media":8604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8603"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8603\/revisions"}],"predecessor-version":[{"id":8605,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8603\/revisions\/8605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8604"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}