{"id":8663,"date":"2026-06-03T07:14:25","date_gmt":"2026-06-03T07:14:25","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8663"},"modified":"2026-06-03T07:14:25","modified_gmt":"2026-06-03T07:14:25","slug":"homemade-strawberry-italian-cream-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/homemade-strawberry-italian-cream-pound-cake\/","title":{"rendered":"Homemade Strawberry Italian Cream Pound Cake"},"content":{"rendered":"
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Homemade Strawberry Italian Cream Pound Cake.
\n3 cups granulated sugar
\n5 large eggs
\n3 cups all-purpose flour
\n1\u00bd teaspoon baking powder<\/div>\n
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Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
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1 cup unsalted butter, softened<\/div>\n
\u00bd cup vegetable shortening<\/div>\n
3 cups granulated sugar<\/div>\n
5 large eggs<\/div>\n
3 cups all-purpose flour<\/div>\n
\u00bd tsp baking powder<\/div>\n
\u00bd tsp salt<\/div>\n
1 cup buttermilk<\/div>\n
1 tsp vanilla extract<\/div>\n
1 cup finely chopped fresh strawberries<\/div>\n
\u00bd cup sweetened shredded coconut<\/div>\n
\u00bd cup chopped pecans<\/div>\n<\/div>\n
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8 oz cream cheese, softened<\/div>\n
\u00bd cup unsalted butter, softened<\/div>\n
3\u20134 cups powdered sugar, adjust for consistency<\/div>\n
\u00bc cup mashed fresh strawberries<\/div>\n
1 tsp vanilla extract<\/div>\n
Pinch of salt<\/div>\n<\/div>\n
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Preheat oven to 325\u00b0F. Grease and flour a large bundt pan or tube cake pan very well so the cake releases easily after baking.<\/div>\n<\/div>\n
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In a large mixing bowl, beat the softened butter and shortening together until light and creamy. Gradually add the sugar, beating well until the mixture becomes pale, smooth, and fluffy.<\/div>\n<\/div>\n
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Add the eggs one at a time, mixing well after each addition. This helps create a rich, smooth batter.<\/div>\n<\/div>\n
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In a separate bowl, sift together the flour, baking powder, and salt.<\/div>\n<\/div>\n
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Add the flour mixture to the butter mixture in three additions, alternating with the buttermilk. Begin and end with the flour mixture. Stir in the vanilla extract.<\/div>\n<\/div>\n
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Gently fold in the chopped strawberries, shredded coconut, and chopped pecans. Mix carefully so the strawberries stay tender and the batter does not become overworked.<\/div>\n<\/div>\n
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Pour the batter into the prepared pan and smooth the top.<\/div>\n<\/div>\n
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Bake for 1 hour and 10\u201315 minutes, or until a toothpick inserted in the center comes out clean.<\/div>\n<\/div>\n
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Let the cake cool in the pan for about 15 minutes, then carefully turn it out onto a wire rack and let it cool completely.<\/div>\n<\/div>\n
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In a medium bowl, beat the cream cheese and butter together until fluffy and smooth.<\/div>\n<\/div>\n
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Add the mashed strawberries, vanilla, and salt. Mix until combined.<\/div>\n<\/div>\n
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Gradually add the powdered sugar until the frosting reaches your desired thickness. If it is too thin, add more powdered sugar. If it is too thick, add a tiny splash of milk or a little more mashed strawberry.<\/div>\n<\/div>\n
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Spread or pipe the frosting over the completely cooled cake. Garnish with extra strawberries, toasted pecans, or a light sprinkle of coconut if desired.<\/div>\n<\/div>\n
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No pecans? Use walnuts or leave the nuts out completely.<\/div>\n
Want more strawberry flavor? Add a strawberry glaze drizzle over the frosting.<\/div>\n
For cupcakes, bake in lined cupcake tins for 20\u201325 minutes.<\/div>\n
For a layer cake, bake in 2\u20133 round pans for a beautiful celebration dessert.<\/div>\n<\/div>\n
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Use fresh strawberries and pat them dry before adding them to the batter. Too much moisture can affect the cake texture.<\/div>\n
Do not overmix once the flour is added, or the cake may turn dense.<\/div>\n
Let the cake cool completely before frosting so the cream cheese topping stays thick and beautiful.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    Homemade Strawberry Italian Cream Pound Cake. 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 1\u00bd teaspoon baking powder Your Support and encouragement make us forget every bite … <\/p>\n","protected":false},"author":1,"featured_media":8676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8663"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8663\/revisions"}],"predecessor-version":[{"id":8677,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8663\/revisions\/8677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8676"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}