{"id":8738,"date":"2026-06-05T10:13:21","date_gmt":"2026-06-05T10:13:21","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8738"},"modified":"2026-06-05T10:13:21","modified_gmt":"2026-06-05T10:13:21","slug":"cinnamon-roll-french-toast-roll-ups-3","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/cinnamon-roll-french-toast-roll-ups-3\/","title":{"rendered":"Cinnamon Roll French Toast Roll-Ups"},"content":{"rendered":"
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\u00a0Cinnamon Roll French Toast Roll-Ups\u00a0\"\ud83c\udf6f\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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Sweet cinnamon-sugar roll-ups with a creamy center, coated in buttery goodness and drizzled with vanilla glaze!\u00a0\"\ud83d\ude0d\"<\/span>\"\ud83e\udd0d\"<\/span><\/div>\n<\/div>\n
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Prep time: 15 minutes<\/div>\n
Cook time: 10 minutes<\/div>\n
Total time: 25 minutes<\/div>\n
Yield: 8 roll-ups<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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* 8 slices soft white bread<\/div>\n
* 4 oz cream cheese, softened<\/div>\n
* 2 tbsp powdered sugar<\/div>\n
* 1 tsp vanilla extract<\/div>\n
* 2 tbsp unsalted butter<\/div>\n<\/div>\n
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For the Cinnamon Sugar:<\/div>\n<\/div>\n
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* \u00bd cup granulated sugar<\/div>\n
* 1 tbsp ground cinnamon<\/div>\n<\/div>\n
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For the French Toast Coating:<\/div>\n<\/div>\n
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* 2 large eggs<\/div>\n
* 3 tbsp milk<\/div>\n
* \u00bd tsp cinnamon<\/div>\n<\/div>\n
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For the Vanilla Glaze:<\/div>\n<\/div>\n
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* 1 cup powdered sugar<\/div>\n
* 2 tbsp milk<\/div>\n
* \u00bd tsp vanilla extract<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.<\/div>\n<\/div>\n
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2. Remove the crusts from the bread slices and flatten each slice with a rolling pin.<\/div>\n<\/div>\n
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3. Spread a thin layer of the cream cheese mixture over each slice of bread.<\/div>\n<\/div>\n
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4. Roll each slice tightly into a log shape.<\/div>\n<\/div>\n
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5. In a shallow bowl, whisk together the eggs, milk, and cinnamon.<\/div>\n<\/div>\n
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6. Heat the butter in a large skillet over medium heat.<\/div>\n<\/div>\n
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7. Dip each roll-up into the egg mixture, coating all sides.<\/div>\n<\/div>\n
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8. Place the roll-ups in the skillet and cook for 2\u20133 minutes per side until golden brown.<\/div>\n<\/div>\n
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9. In a separate bowl, combine the granulated sugar and cinnamon.<\/div>\n<\/div>\n
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10. Roll the warm roll-ups in the cinnamon-sugar mixture until fully coated.<\/div>\n<\/div>\n
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11. Whisk together the powdered sugar, milk, and vanilla to make the glaze.<\/div>\n<\/div>\n
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12. Drizzle the glaze generously over the roll-ups before serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n<\/div>\n
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For an extra cinnamon roll flavor, add a tablespoon of brown sugar to the cream cheese filling before rolling up the bread!\u00a0\"\ud83e\udd50\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Cinnamon Roll French Toast Roll-Ups\u00a0 Sweet cinnamon-sugar roll-ups with a creamy center, coated in buttery goodness and drizzled with vanilla glaze!\u00a0 Prep time: 15 minutes Cook time: 10 minutes Total … <\/p>\n","protected":false},"author":1,"featured_media":8739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8738"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8738\/revisions"}],"predecessor-version":[{"id":8740,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8738\/revisions\/8740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8739"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}