{"id":8744,"date":"2026-06-05T10:19:09","date_gmt":"2026-06-05T10:19:09","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8744"},"modified":"2026-06-05T10:19:09","modified_gmt":"2026-06-05T10:19:09","slug":"starbucks-lemon-loaf-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/starbucks-lemon-loaf-cake\/","title":{"rendered":"Starbucks Lemon Loaf Cake"},"content":{"rendered":"<p>The Starbucks\u00a0<a class=\"google-anno\" href=\"https:\/\/kitchencookbook.net\/starbucks-lemon-loaf-cake\/?fbclid=IwY2xjawSPgVRleHRuA2FlbQIxMABicmlkETFFSWdRcTVHdHhQd2oxZHFFc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhDV6VmRHafWtKTPWnI_dWdhMeV_FS2f2k0A5ZC9v4WjxCu0zw-NQ4N9t77p_aem_eG-8hzkTEv1Wcf2OOqZv_w#\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span class=\"google-anno-t\">l<\/span><\/a><span class=\"google-anno-t\">emon<\/span>\u00a0\u00a0<span class=\"google-anno-t\">cake<\/span>\u00a0is just as easy to make as any other cake; it is super moist and\u00a0\u00a0<span class=\"google-anno-t\">lemony<\/span>. You are going to love this recipe, and I recommend that you try it. If you don\u2019t like lemon, you can make it with oranges.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Coffee\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Coffee<\/div>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\">\n<div class=\"stream-item-size\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2686292721307482\" data-ad-slot=\"5676763439\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_1_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Cakes\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Cakes\">Cakes<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Lemon\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Lemon\">Lemon<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"pan\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"pan\">pan<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<\/div>\n<p>For this recipe, you need flour, baking powder, baking soda, softened margarine, and sugar. Eggs, buttermilk or sour cream, vanilla extract, lemon extract, sugar, and lemon juice. In a medium bowl, whisk together the flour, baking powder, baking soda &amp; salt.<\/p>\n<p>In a separate bowl, beat together the butter and sugar until fluffy \u2013 this will take at least 3 minutes.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\">\n<div class=\"stream-item-size\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2686292721307482\" data-ad-slot=\"5676763439\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-2686292721307482&amp;output=html&amp;h=280&amp;slotname=5676763439&amp;adk=184091189&amp;adf=3390549199&amp;pi=t.ma~as.5676763439&amp;w=720&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1780654599&amp;rafmt=1&amp;format=720x280&amp;url=https%3A%2F%2Fkitchencookbook.net%2Fstarbucks-lemon-loaf-cake%2F%3Ffbclid%3DIwY2xjawSPgVRleHRuA2FlbQIxMABicmlkETFFSWdRcTVHdHhQd2oxZHFFc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhDV6VmRHafWtKTPWnI_dWdhMeV_FS2f2k0A5ZC9v4WjxCu0zw-NQ4N9t77p_aem_eG-8hzkTEv1Wcf2OOqZv_w&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;asro=0&amp;aiactd=0&amp;aicctd=0&amp;ailctd=0&amp;aimartd=4&amp;aieuf=1&amp;aicrs=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ4LjAuNzc3OC4yMTciLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxNDguMC43Nzc4LjIxNyJdLFsiR29vZ2xlIENocm9tZSIsIjE0OC4wLjc3NzguMjE3Il0sWyJOb3QvQSlCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=6&amp;dt=1780654599274&amp;bpp=1&amp;bdt=1150&amp;idt=265&amp;shv=r20260604&amp;mjsv=m202606020101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D3e269569b1ae42bc%3AT%3D1779285707%3ART%3D1780469154%3AS%3DALNI_MZ28QBJxq49lf5Wf_PO0aFSBKR6bw&amp;gpic=UID%3D000014038d84becc%3AT%3D1779285707%3ART%3D1780469154%3AS%3DALNI_MbqGvHFNguvq3m1Z91YIf5MwjGBkg&amp;eo_id_str=ID%3Dfd7e9bdfb12f4e8c%3AT%3D1779285707%3ART%3D1780469154%3AS%3DAA-AfjZCldPcH0p7AHApFWArwDWb&amp;prev_fmts=0x0%2C720x280&amp;nras=1&amp;correlator=3032725514611&amp;frm=20&amp;pv=1&amp;u_tz=360&amp;u_his=1&amp;u_h=1080&amp;u_w=1920&amp;u_ah=999&amp;u_aw=1920&amp;u_cd=32&amp;u_sd=1&amp;dmc=32&amp;adx=399&amp;ady=899&amp;biw=1905&amp;bih=878&amp;scr_x=0&amp;scr_y=0&amp;eid=95390668%2C31098962%2C42533294&amp;oid=2&amp;pvsid=2058953217775490&amp;tmod=1502397306&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C999%2C1920%2C878&amp;vis=1&amp;rsz=%7C%7CoeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;plas=308x693_l%7C366x693_r&amp;bz=1&amp;pgls=CAEaBTYuOS40~CAEQBBoHMS4xODAuMA..&amp;ifi=3&amp;uci=a!3&amp;btvi=1&amp;fsb=1&amp;dtd=267\" name=\"aswift_2\" width=\"720\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8721 aligncenter\" src=\"https:\/\/kitchencookbook.net\/wp-content\/uploads\/2020\/05\/01.jpg\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" srcset=\"https:\/\/kitchencookbook.net\/wp-content\/uploads\/2020\/05\/01.jpg 950w, https:\/\/kitchencookbook.net\/wp-content\/uploads\/2020\/05\/01-300x225.jpg 300w, https:\/\/kitchencookbook.net\/wp-content\/uploads\/2020\/05\/01-768x576.jpg 768w\" alt=\"\" width=\"950\" height=\"713\" \/><\/p>\n<p>Mix in the eggs 1 at a time and mix after each addition. Then mix in the vanilla extract, optional lemon extract, lemon zest, and lemon juice. With the mixer on low speed, mix in about 1\/2 of the flour mixture, followed by about 1\/2 of the sour cream.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Flora &amp; Fauna\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Flora &amp; Fauna<\/div>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\">\n<div class=\"stream-item-size\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2686292721307482\" data-ad-slot=\"5676763439\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_3_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Gardening\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Gardening\">Gardening<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Coffee &amp; Tea\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Coffee &amp; Tea\">Coffee &amp; Tea<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Flora &amp; Fauna\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Flora &amp; Fauna\">Flora &amp; Fauna<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<\/div>\n<p>Turn off the mixer and scrape down the sides of the bowl to make sure everything is well-mixed. Repeat the process with the rest of the flour mixture and buttermilk. Grease and flour an 8 x 4-inch loaf pan, or line with parchment paper or spray with non-stick spray.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2686292721307482\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_6_host\"><iframe loading=\"lazy\" id=\"aswift_6\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-2686292721307482&amp;output=html&amp;h=280&amp;num_ads=1&amp;adk=1592338563&amp;adf=4108934262&amp;w=720&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1780654601&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=3066921371&amp;ad_type=text_image&amp;format=720x280&amp;url=https%3A%2F%2Fkitchencookbook.net%2Fstarbucks-lemon-loaf-cake%2F%3Ffbclid%3DIwY2xjawSPgVRleHRuA2FlbQIxMABicmlkETFFSWdRcTVHdHhQd2oxZHFFc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhDV6VmRHafWtKTPWnI_dWdhMeV_FS2f2k0A5ZC9v4WjxCu0zw-NQ4N9t77p_aem_eG-8hzkTEv1Wcf2OOqZv_w&amp;fwr=0&amp;pra=3&amp;rh=180&amp;rw=720&amp;rpe=1&amp;resp_fmts=3&amp;asro=0&amp;aiactd=0&amp;aicctd=0&amp;ailctd=0&amp;aimartd=4&amp;aieuf=1&amp;aicrs=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ4LjAuNzc3OC4yMTciLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxNDguMC43Nzc4LjIxNyJdLFsiR29vZ2xlIENocm9tZSIsIjE0OC4wLjc3NzguMjE3Il0sWyJOb3QvQSlCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=6&amp;dt=1780654600552&amp;bpp=1&amp;bdt=2428&amp;idt=-M&amp;shv=r20260604&amp;mjsv=m202606020101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D3e269569b1ae42bc%3AT%3D1779285707%3ART%3D1780654599%3AS%3DALNI_MZ28QBJxq49lf5Wf_PO0aFSBKR6bw&amp;gpic=UID%3D000014038d84becc%3AT%3D1779285707%3ART%3D1780654599%3AS%3DALNI_MbqGvHFNguvq3m1Z91YIf5MwjGBkg&amp;eo_id_str=ID%3Dfd7e9bdfb12f4e8c%3AT%3D1779285707%3ART%3D1780654599%3AS%3DAA-AfjZCldPcH0p7AHApFWArwDWb&amp;prev_fmts=0x0%2C720x280%2C720x280%2C720x280%2C720x280%2C308x250&amp;nras=2&amp;correlator=3032725514611&amp;frm=20&amp;pv=1&amp;u_tz=360&amp;u_his=1&amp;u_h=1080&amp;u_w=1920&amp;u_ah=999&amp;u_aw=1920&amp;u_cd=32&amp;u_sd=1&amp;dmc=32&amp;adx=399&amp;ady=1962&amp;biw=1905&amp;bih=878&amp;scr_x=0&amp;scr_y=0&amp;eid=95390668%2C31098962%2C42533294&amp;oid=2&amp;pvsid=2058953217775490&amp;tmod=1502397306&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C999%2C1920%2C878&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;plas=308x693_l%7C366x693_r&amp;bz=1&amp;pgls=CAEaBTYuOS40~CAEQBBoHMS4xODAuMA..&amp;ifi=7&amp;uci=a!7&amp;btvi=4&amp;fsb=1&amp;dtd=456\" name=\"aswift_6\" width=\"720\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Pour the batter into the prepared pan and bake for 50-60 minutes in a preheated oven at 350\u00b0F. It will be done when an inserted toothpick comes out clean and the top feels firm to the touch. If, after about 30-40 minutes, the top is browning too much, tent a piece of aluminium foil over the top and continue baking.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Desserts\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Desserts<\/div>\n<p>Cool the loaf fully before icing (otherwise, the icing will melt through the cake and run off the sides). For the Lemon Icing, in a medium bowl, whisk together the powdered sugar, lemon juice, and water or milk until smooth and you get the right consistency.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\">\n<div class=\"stream-item-size\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2686292721307482\" data-ad-slot=\"5676763439\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\"><iframe loading=\"lazy\" id=\"aswift_4\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-2686292721307482&amp;output=html&amp;h=280&amp;slotname=5676763439&amp;adk=184091189&amp;adf=460565992&amp;pi=t.ma~as.5676763439&amp;w=720&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1780654599&amp;rafmt=1&amp;format=720x280&amp;url=https%3A%2F%2Fkitchencookbook.net%2Fstarbucks-lemon-loaf-cake%2F%3Ffbclid%3DIwY2xjawSPgVRleHRuA2FlbQIxMABicmlkETFFSWdRcTVHdHhQd2oxZHFFc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhDV6VmRHafWtKTPWnI_dWdhMeV_FS2f2k0A5ZC9v4WjxCu0zw-NQ4N9t77p_aem_eG-8hzkTEv1Wcf2OOqZv_w&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;asro=0&amp;aiactd=0&amp;aicctd=0&amp;ailctd=0&amp;aimartd=4&amp;aieuf=1&amp;aicrs=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ4LjAuNzc3OC4yMTciLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxNDguMC43Nzc4LjIxNyJdLFsiR29vZ2xlIENocm9tZSIsIjE0OC4wLjc3NzguMjE3Il0sWyJOb3QvQSlCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=6&amp;dt=1780654599275&amp;bpp=1&amp;bdt=1151&amp;idt=272&amp;shv=r20260604&amp;mjsv=m202606020101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D3e269569b1ae42bc%3AT%3D1779285707%3ART%3D1780469154%3AS%3DALNI_MZ28QBJxq49lf5Wf_PO0aFSBKR6bw&amp;gpic=UID%3D000014038d84becc%3AT%3D1779285707%3ART%3D1780469154%3AS%3DALNI_MbqGvHFNguvq3m1Z91YIf5MwjGBkg&amp;eo_id_str=ID%3Dfd7e9bdfb12f4e8c%3AT%3D1779285707%3ART%3D1780469154%3AS%3DAA-AfjZCldPcH0p7AHApFWArwDWb&amp;prev_fmts=0x0%2C720x280%2C720x280%2C720x280&amp;nras=1&amp;correlator=3032725514611&amp;frm=20&amp;pv=1&amp;u_tz=360&amp;u_his=1&amp;u_h=1080&amp;u_w=1920&amp;u_ah=999&amp;u_aw=1920&amp;u_cd=32&amp;u_sd=1&amp;dmc=32&amp;adx=399&amp;ady=2487&amp;biw=1905&amp;bih=878&amp;scr_x=0&amp;scr_y=0&amp;eid=95390668%2C31098962%2C42533294&amp;oid=2&amp;pvsid=2058953217775490&amp;tmod=1502397306&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C999%2C1920%2C878&amp;vis=1&amp;rsz=%7C%7CoeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;plas=308x693_l%7C366x693_r&amp;bz=1&amp;pgls=CAEaBTYuOS40~CAEQBBoHMS4xODAuMA..&amp;ifi=5&amp;uci=a!5&amp;btvi=3&amp;fsb=1&amp;dtd=273\" name=\"aswift_4\" width=\"720\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<\/div>\n<p>Add in a little more powdered sugar or cream as needed. Remove the cooled loaf from the pan and drizzle or pour over the top. You can cut it and eat it immediately or put it in a plastic wrap and keep it for a few days.<\/p>\n<h3>Ingredients;<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>\u00a01 1\/2 cups all-purpose flour<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup unsalted butter, softened<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2686292721307482\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_7_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Fruits &amp; Vegetables\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Fruits &amp; Vegetables\">Fruits &amp; Vegetables<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Books &amp; Literature\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Books &amp; Literature\">Books &amp; Literature<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Milk Butter\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Milk Butter\">Milk Butter<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<ul>\n<li>1 cup granulated sugar<\/li>\n<li>3 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 teaspoon lemon extract<\/li>\n<li>zest of 1 large lemon or use 1 and 1\/2 lemons if you don\u2019t have lemon extract<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1\/3 cup buttermilk,k sour cream works too<\/li>\n<\/ul>\n<p><strong>Lemon Icing;<\/strong><\/p>\n<ul>\n<li>1 cup powdered sugar<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1-2 tablespoons cream or milk<\/li>\n<\/ul>\n<h3>Instructions;<\/h3>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Preheat the oven to 350\u00b0F. Grease and flour an 8 x 4-inch loaf pan, or line it with parchment paper.<\/li>\n<li>In a medium bowl, whisk together the flour, baking powder, baking soda &amp; salt.<\/li>\n<li>In a separate bowl,l beat together the butter and sugar until fluffy \u2013 this will take at least 3 minutes.<\/li>\n<li>Mix in the eggs 1 at a time. Then mix in the vanilla extract, optional lemon extract, lemon zest, and lemon juice.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2686292721307482\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_8_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Bread\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Bread\">Bread<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"buttermilk\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"buttermilk\">buttermilk<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Pan\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Pan\">Pan<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<ol>\n<li>With the mixer on low speed, mix in about 1\/2 of the flour mixture, followed by about 1\/2 of the buttermilk. Turn off the mixer and scrape down the sides of the bowl.<\/li>\n<li>Repeat the process with the rest of the flour mixture and buttermilk.<\/li>\n<li>Pour the batter into the prepared pan and bake for 50-60 minutes. It will be done when an inserted toothpick comes out clean and the top feels firm to the touch. If, after about 30-40 minutes, the top is browning too much, tent a piece of aluminium foil over the top and continue baking.<\/li>\n<li>Cool the loaf fully before icing (otherwise, the icing will melt through the\u00a0\u00a0<span class=\"google-anno-t\">cake<\/span>\u00a0and run off the sides).<br \/>\n<strong>\u00a0<span class=\"google-anno-t\">Lemon<\/span>\u00a0Icing<\/strong><\/li>\n<li>In a medium bowl, whisk together the powdered\u00a0<span class=\"google-anno-t\">sugar<\/span>, lemon juice, and cream\/milk until smooth. Add in a little more powdered sugar or cream as needed.<\/li>\n<li>Remove the cooled loaf from the pan and drizzle or pour over the top.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The Starbucks\u00a0lemon\u00a0\u00a0cake\u00a0is just as easy to make as any other cake; it is super moist and\u00a0\u00a0lemony. You are going to love this recipe, and I recommend that you try it. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8744"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8744\/revisions"}],"predecessor-version":[{"id":8746,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8744\/revisions\/8746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8745"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}