Chicken Shawarma & Shrimp Burrito
\nIngredients<\/p>\n
For the Chicken Shawarma:
\n1 lb boneless, skinless chicken thighs, thinly sliced
\n3 tbsp olive oil
\n2 tbsp shawarma seasoning blend
\nJuice of 1 lemon
\nSalt and pepper to taste<\/p>\n
For the Shrimp:
\n1\/2 lb large shrimp, peeled and deveined
\n1 tbsp olive oil
\n1 tsp paprika
\n1\/2 tsp garlic powder
\nSalt and pepper to taste<\/p>\n
For the Tan Sauce:
\n1\/4 cup tahini (sesame paste)
\n2 tbsp Greek yogurt
\n2 tbsp lemon juice
\n1 tbsp olive oil
\n1 tsp garlic powder
\n1 tsp cumin
\nSalt and water to thin<\/p>\n
Additional Components:<\/p>\n
Large burrito-sized tortillas
\nCooked rice or quinoa
\nFresh veggies (shredded lettuce, diced tomatoes, and cucumbers)
\nPickled red onions
\nOptional hot sauce<\/p>\n
Instructions<\/p>\n
Marinate and Cook the Chicken<\/p>\n
In a bowl, combine chicken, olive oil, shawarma seasoning, lemon juice, salt, and pepper. Let it marinate for 30 minutes.
\nHeat a skillet over medium-high heat and cook the chicken until browned and fully cooked. Set aside.
\nSeason and Cook the Shrimp<\/p>\n
Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.<\/p>\n
Cook in the same skillet for 2-3 minutes per side until pink and opaque.<\/p>\n
Make the Tan Sauce<\/p>\n
In a bowl, whisk together tahini, Greek yogurt, lemon juice, olive oil, garlic powder, cumin, and salt. Add water gradually to achieve a drizzle-able consistency.<\/p>\n
Assemble the Burritos<\/p>\n
Lay a tortilla flat and layer rice or quinoa, shawarma chicken, cooked shrimp, shredded lettuce, tomatoes, cucumbers, and pickled onions.<\/p>\n
Drizzle generously with the tan sauce and optional hot sauce.<\/p>\n
Wrap and Finish<\/p>\n
Roll the tortilla into a burrito, tucking in the sides as you roll. Serve as-is or toast lightly in a skillet for extra crispness.<\/p>\n
For presentation, spiral more chicken and shrimp on top of the burrito and drizzle with tan sauce for a striking finish.<\/p>\n
Tips for Success<\/p>\n
Use warm tortillas to prevent cracking when wrapping.<\/p>\n
Add a smoky flair by grilling the chicken and shrimp.<\/p>\n
For meal prep, store components separately and assemble fresh for each serving.<\/p>\n
Enjoy this irresistible combination of savory shawarma and succulent shrimp in every bite!<\/p>\n","protected":false},"excerpt":{"rendered":"
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