{"id":8784,"date":"2026-06-06T10:48:47","date_gmt":"2026-06-06T10:48:47","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8784"},"modified":"2026-06-06T10:48:47","modified_gmt":"2026-06-06T10:48:47","slug":"italian-lemon-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/italian-lemon-pound-cake\/","title":{"rendered":"Italian Lemon Pound Cake"},"content":{"rendered":"
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Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
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\ud835\udddc\ud835\uddfb\ud835\uddf4\ud835\uddff\ud835\uddf2\ud835\uddf1\ud835\uddf6\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\ude00<\/div>\n<\/div>\n
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\ud835\uddd9\ud835\uddfc\ud835\uddff \ud835\ude01\ud835\uddf5\ud835\uddf2 \ud835\uddd6\ud835\uddee\ud835\uddf8\ud835\uddf2<\/div>\n
1 cup unsalted butter, softened<\/div>\n
2 cups granulated sugar<\/div>\n
4 large eggs, room temperature<\/div>\n
3 cups all-purpose flour<\/div>\n
\u00bd tsp baking powder<\/div>\n
\u00bc tsp baking soda<\/div>\n
\u00bd tsp salt<\/div>\n
1 cup sour cream, room temperature<\/div>\n
Zest of 2 large lemons<\/div>\n
\u00bc cup fresh lemon juice<\/div>\n
1 tsp vanilla extract<\/div>\n
1 tsp lemon extract, optional<\/div>\n<\/div>\n
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\ud835\uddd9\ud835\uddfc\ud835\uddff \ud835\ude01\ud835\uddf5\ud835\uddf2 \ud835\udddf\ud835\uddf2\ud835\uddfa\ud835\uddfc\ud835\uddfb \ud835\uddda\ud835\uddf9\ud835\uddee\ud835\ude07\ud835\uddf2<\/div>\n
1 cup powdered sugar<\/div>\n
2\u20133 tbsp fresh lemon juice<\/div>\n
Zest of 1 lemon, optional<\/div>\n<\/div>\n
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\ud835\uddd7\ud835\uddf6\ud835\uddff\ud835\uddf2\ud835\uddf0\ud835\ude01\ud835\uddf6\ud835\uddfc\ud835\uddfb\ud835\ude00<\/div>\n<\/div>\n
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Preheat oven to 325\u00b0F. Grease and flour a 10-inch Bundt pan or tube pan very well.<\/div>\n<\/div>\n
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In a large mixing bowl, beat the softened butter and granulated sugar together on medium-high speed until light, creamy, and fluffy, about 5 minutes.<\/div>\n<\/div>\n
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Add the eggs one at a time, beating well after each addition.<\/div>\n<\/div>\n
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.<\/div>\n<\/div>\n
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Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing just until combined.<\/div>\n<\/div>\n
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Gently fold in the lemon zest, fresh lemon juice, vanilla extract, and lemon extract if using.<\/div>\n<\/div>\n
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Pour the batter into the prepared pan and spread it evenly.<\/div>\n<\/div>\n
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Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted into the center comes out clean.<\/div>\n<\/div>\n
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Let the cake cool in the pan for 10\u201315 minutes, then carefully turn it out onto a wire rack to cool completely.<\/div>\n<\/div>\n
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\ud835\udde0\ud835\uddee\ud835\uddf8\ud835\uddf2 \ud835\ude01\ud835\uddf5\ud835\uddf2 \ud835\udddf\ud835\uddf2\ud835\uddfa\ud835\uddfc\ud835\uddfb \ud835\uddda\ud835\uddf9\ud835\uddee\ud835\ude07\ud835\uddf2<\/div>\n<\/div>\n
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In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth and pourable.<\/div>\n<\/div>\n
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Add lemon zest if you want an extra bright citrus finish.<\/div>\n<\/div>\n
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Drizzle the glaze over the cooled cake, letting it drip beautifully down the sides.<\/div>\n<\/div>\n
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Allow the glaze to set before slicing.<\/div>\n<\/div>\n
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\ud835\udde7\ud835\uddf6\ud835\uddfa\ud835\uddf2<\/div>\n
Prep Time: 20 minutes<\/div>\n
Bake Time: 1 hour 25 minutes<\/div>\n
Total Time: 1 hour 45 minutes<\/div>\n
Servings: 12\u201314 slices<\/div>\n<\/div>\n
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\ud835\udde7\ud835\uddf6\ud835\uddfd\ud835\ude00<\/div>\n
Use room-temperature eggs and sour cream for a smoother batter.<\/div>\n
Do not overmix once the flour is added, so the cake stays tender.<\/div>\n
Fresh lemon juice gives the best bright flavor.<\/div>\n
Let the cake cool completely before glazing so the glaze sets nicely.<\/div>\n
Serve with tea, coffee, fresh berries, or a little whipped cream.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!! \ud835\udddc\ud835\uddfb\ud835\uddf4\ud835\uddff\ud835\uddf2\ud835\uddf1\ud835\uddf6\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\ude00 \ud835\uddd9\ud835\uddfc\ud835\uddff \ud835\ude01\ud835\uddf5\ud835\uddf2 \ud835\uddd6\ud835\uddee\ud835\uddf8\ud835\uddf2 1 cup unsalted butter, softened 2 cups granulated … <\/p>\n","protected":false},"author":1,"featured_media":8785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8784"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8784\/revisions"}],"predecessor-version":[{"id":8786,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8784\/revisions\/8786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8785"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}