{"id":8790,"date":"2026-06-06T10:55:57","date_gmt":"2026-06-06T10:55:57","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8790"},"modified":"2026-06-06T10:55:57","modified_gmt":"2026-06-06T10:55:57","slug":"chocolate-peanut-butter-fudge-swirl-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chocolate-peanut-butter-fudge-swirl-cheesecake\/","title":{"rendered":"Chocolate & Peanut Butter Fudge Swirl Cheesecake"},"content":{"rendered":"
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Chocolate & Peanut Butter Fudge Swirl Cheesecake<\/div>\n<\/div>\n
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—<\/div>\n<\/div>\n
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### **Ingredients**<\/div>\n<\/div>\n
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**For the brownie crust:**<\/div>\n
* 1 box brownie mix<\/div>\n
* Ingredients for brownie mix as per box instructions (eggs, oil, water)<\/div>\n<\/div>\n
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**For the chocolate fudge cheesecake layer:**<\/div>\n
* 1 (8-ounce) package cream cheese, softened<\/div>\n
* \u00bd cup granulated sugar<\/div>\n
* 2 large eggs<\/div>\n
* 1 teaspoon vanilla extract<\/div>\n
* \u00bd cup semi-sweet chocolate chips, melted and cooled<\/div>\n
* \u00bc cup sour cream<\/div>\n<\/div>\n
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**For the peanut butter cheesecake layer:**<\/div>\n
* 1 (8-ounce) package cream cheese, softened<\/div>\n
* 1 cup creamy peanut butter<\/div>\n
* 1 cup powdered sugar<\/div>\n
* 1 cup heavy whipping cream, cold<\/div>\n
* 1 teaspoon vanilla extract<\/div>\n<\/div>\n
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**For the topping:**<\/div>\n
* Chocolate sauce for drizzling<\/div>\n
* Caramel sauce for drizzling<\/div>\n
* Peanut butter frosting for piping (see instructions)<\/div>\n
* Chocolate-covered peanut butter cups or chopped chocolate (optional)<\/div>\n<\/div>\n
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—<\/div>\n<\/div>\n
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### **Instructions**<\/div>\n<\/div>\n
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**1. Bake the brownie crust:**<\/div>\n
* Preheat oven according to brownie mix instructions.<\/div>\n
* Prepare brownie batter as directed on the box.<\/div>\n
* Pour the batter into a greased 9-inch springform pan.<\/div>\n
* Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.<\/div>\n
* Let the brownie cool completely in the pan.<\/div>\n<\/div>\n
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**2. Make the chocolate fudge cheesecake layer:**<\/div>\n
* In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.<\/div>\n
* Add the sugar and beat until creamy.<\/div>\n
* Mix in the eggs one at a time, followed by the vanilla.<\/div>\n
* Blend in the cooled melted chocolate and sour cream until smooth.<\/div>\n
* Pour the chocolate cheesecake mixture over the cooled brownie crust.<\/div>\n
* Place the pan in the freezer to set for 1 hour.<\/div>\n<\/div>\n
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**3. Make the peanut butter cheesecake layer:**<\/div>\n
* In a large bowl, beat the softened cream cheese and creamy peanut butter until smooth.<\/div>\n
* Add the powdered sugar and vanilla extract and beat until combined.<\/div>\n
* In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.<\/div>\n
* Gently fold the whipped cream into the peanut butter mixture until no streaks remain.<\/div>\n
* Pour the peanut butter filling over the chilled chocolate layer and smooth the top.<\/div>\n
* Place the cheesecake back in the freezer for at least 6 hours, or preferably overnight, until completely firm.<\/div>\n<\/div>\n
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**4. Make the peanut butter frosting for topping (optional):**<\/div>\n
* In a small bowl, beat \u00bd cup softened butter with \u00bd cup creamy peanut butter. Gradually add 1 \u00bd cups powdered sugar and 1 tablespoon of milk until you have a thick, pipeable consistency.<\/div>\n<\/div>\n
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**5. Decorate and serve:**<\/div>\n
* Carefully remove the springform pan ring.<\/div>\n
* Just before serving, drizzle generously with chocolate sauce and caramel sauce, allowing them to drip down the sides.<\/div>\n
* Pipe dollops of the peanut butter frosting on top.<\/div>\n
* Garnish with chocolate-covered peanut butter cups or chopped chocolate if desired.<\/div>\n
* Slice and serve immediately.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chocolate & Peanut Butter Fudge Swirl Cheesecake — ### **Ingredients** **For the brownie crust:** * 1 box brownie mix * Ingredients for brownie mix as per box instructions (eggs, oil, … <\/p>\n","protected":false},"author":1,"featured_media":8791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8790"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8790\/revisions"}],"predecessor-version":[{"id":8792,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8790\/revisions\/8792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8791"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}