{"id":8797,"date":"2026-06-07T08:44:42","date_gmt":"2026-06-07T08:44:42","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8797"},"modified":"2026-06-07T08:44:42","modified_gmt":"2026-06-07T08:44:42","slug":"purple-velvet-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/purple-velvet-cake\/","title":{"rendered":"Purple Velvet Cake"},"content":{"rendered":"<p>Purple Velvet Cake<br class=\"html-br\" \/><br class=\"html-br\" \/>Ingredients<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Purple Velvet Cake<br class=\"html-br\" \/>\u2022 2\u00bd cups all-purpose flour (313g)<br class=\"html-br\" \/>\u2022 2 cups granulated sugar (400g)<br class=\"html-br\" \/>\u2022 1 cup vegetable oil (240ml)<br class=\"html-br\" \/>\u2022 1 cup buttermilk (240ml)<br class=\"html-br\" \/>\u2022 3 large eggs (150g)<br class=\"html-br\" \/>\u2022 1 tablespoon purple food coloring<br class=\"html-br\" \/>\u2022 1 teaspoon vanilla extract (5ml)<br class=\"html-br\" \/>\u2022 1 teaspoon white vinegar (5ml)<br class=\"html-br\" \/>\u2022 1 teaspoon baking soda (5g)<br class=\"html-br\" \/>\u2022 1 teaspoon baking powder (4g)<br class=\"html-br\" \/>\u2022 \u00bd teaspoon salt (3g)<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Cream Filling<br class=\"html-br\" \/>\u2022 1 cup heavy whipping cream (240ml)<br class=\"html-br\" \/>\u2022 \u00bd cup cream cheese, softened (113g)<br class=\"html-br\" \/>\u2022 \u00bc cup icing sugar (30g)<br class=\"html-br\" \/>\u2022 1 teaspoon vanilla extract (5ml)<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Purple Buttercream Frosting<br class=\"html-br\" \/>\u2022 1 cup unsalted butter, softened (227g)<br class=\"html-br\" \/>\u2022 4 cups icing sugar (500g)<br class=\"html-br\" \/>\u2022 2\u20134 tablespoons milk (30\u201360ml)<br class=\"html-br\" \/>\u2022 1 teaspoon vanilla extract (5ml)<br class=\"html-br\" \/>\u2022 Purple food coloring as needed<br class=\"html-br\" \/><br class=\"html-br\" \/>Instructions<br class=\"html-br\" \/><br class=\"html-br\" \/>Purple Velvet Cake<br class=\"html-br\" \/><br class=\"html-br\" \/>Preheat the oven to 175\u00b0C (350\u00b0F). Grease and line two 8-inch cake pans.<br class=\"html-br\" \/><br class=\"html-br\" \/>Whisk together the flour, baking powder, baking soda, and salt.<br class=\"html-br\" \/><br class=\"html-br\" \/>In a large bowl, beat the sugar and oil together. Add the eggs one at a time, then mix in the vanilla, purple food coloring, and vinegar.<br class=\"html-br\" \/><br class=\"html-br\" \/>Alternate adding the flour mixture and buttermilk, mixing until smooth.<br class=\"html-br\" \/><br class=\"html-br\" \/>Divide the batter evenly between the prepared pans.<br class=\"html-br\" \/><br class=\"html-br\" \/>Bake for 30\u201335 minutes or until a skewer inserted in the center comes out clean.<br class=\"html-br\" \/><br class=\"html-br\" \/>Allow the cakes to cool completely before assembling.<br class=\"html-br\" \/><br class=\"html-br\" \/>Cream Filling<br class=\"html-br\" \/><br class=\"html-br\" \/>Beat the cream cheese until smooth.<br class=\"html-br\" \/><br class=\"html-br\" \/>Add the icing sugar and vanilla extract.<br class=\"html-br\" \/><br class=\"html-br\" \/>In a separate bowl, whip the heavy cream until stiff peaks form.<br class=\"html-br\" \/><br class=\"html-br\" \/>Fold the whipped cream into the cream cheese mixture until light and fluffy.<br class=\"html-br\" \/><br class=\"html-br\" \/>Chill until ready to use.<br class=\"html-br\" \/><br class=\"html-br\" \/>Purple Buttercream Frosting<br class=\"html-br\" \/><br class=\"html-br\" \/>Beat the butter until pale and creamy.<br class=\"html-br\" \/><br class=\"html-br\" \/>Gradually add the icing sugar.<br class=\"html-br\" \/><br class=\"html-br\" \/>Mix in the vanilla extract and enough milk to achieve a smooth consistency.<br class=\"html-br\" \/><br class=\"html-br\" \/>Add purple food coloring and beat until evenly colored.<br class=\"html-br\" \/><br class=\"html-br\" \/>Assembly<br class=\"html-br\" \/><br class=\"html-br\" \/>Place one cake layer on a cake board or serving plate.<br class=\"html-br\" \/><br class=\"html-br\" \/>Spread the cream filling evenly over the top.<br class=\"html-br\" \/><br class=\"html-br\" \/>Place the second cake layer on top.<br class=\"html-br\" \/><br class=\"html-br\" \/>Apply a thin crumb coat of purple buttercream and chill for 20 minutes.<br class=\"html-br\" \/><br class=\"html-br\" \/>Cover the entire cake with the remaining purple buttercream and smooth the sides.<br class=\"html-br\" \/><br class=\"html-br\" \/>Decorate with buttercream swirls, sprinkles, edible pearls, or fresh berries if desired.<br class=\"html-br\" \/><br class=\"html-br\" \/>Yield<br class=\"html-br\" \/><br class=\"html-br\" \/>One 8-inch, 2-layer cake (12\u201314 servings)<\/p>\n<div class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xkrqix3 x1sur9pj xzsf02u x1s688f\" tabindex=\"0\" role=\"button\">See less<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Purple Velvet CakeIngredientsFor the Purple Velvet Cake\u2022 2\u00bd cups all-purpose flour (313g)\u2022 2 cups granulated sugar (400g)\u2022 1 cup vegetable oil (240ml)\u2022 1 cup buttermilk (240ml)\u2022 3 large eggs (150g)\u2022 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8797"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8797\/revisions"}],"predecessor-version":[{"id":8800,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8797\/revisions\/8800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8799"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}