{"id":8801,"date":"2026-06-07T08:47:35","date_gmt":"2026-06-07T08:47:35","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8801"},"modified":"2026-06-07T08:47:35","modified_gmt":"2026-06-07T08:47:35","slug":"chocolate-roll-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chocolate-roll-cake\/","title":{"rendered":"Chocolate Roll Cake"},"content":{"rendered":"
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Chocolate Roll Cake\u00a0\"\ud83c\udf65\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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A soft chocolate sponge cake rolled around a luscious creamy filling and finished with rich chocolate goodness\u2014elegant, indulgent, and perfect for any occasion!\u00a0\"\ud83d\ude0d\"<\/span>\"\ud83c\udf6b\"<\/span><\/div>\n<\/div>\n
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Prep time: 25 minutes<\/div>\n
Cook time: 12 minutes<\/div>\n
Total time: 1 hour 15 minutes<\/div>\n
Yield: 8\u201310 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n
For the Chocolate Sponge Cake:<\/div>\n<\/div>\n
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* 4 large eggs<\/div>\n
* 3\/4 cup granulated sugar<\/div>\n
* 1 tsp vanilla extract<\/div>\n
* 1\/2 cup all-purpose flour<\/div>\n
* 1\/4 cup cocoa powder<\/div>\n
* 1 tsp baking powder<\/div>\n
* 1\/4 tsp salt<\/div>\n<\/div>\n
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For the Filling:<\/div>\n<\/div>\n
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* 1 cup heavy whipping cream<\/div>\n
* 2 tbsp powdered sugar<\/div>\n
* 1 tsp vanilla extract<\/div>\n
* 1\/3 cup chocolate hazelnut spread<\/div>\n<\/div>\n
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For the Chocolate Glaze:<\/div>\n<\/div>\n
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* 1 cup semi-sweet chocolate chips<\/div>\n
* 1\/2 cup heavy cream<\/div>\n<\/div>\n
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Optional Garnish:<\/div>\n<\/div>\n
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* Chopped pistachios<\/div>\n
* Chocolate shavings<\/div>\n
* Dried rose petals<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat the oven to 350\u00b0F (175\u00b0C). Line a 10×15-inch jelly roll pan with parchment paper.<\/div>\n
2. Beat the eggs and sugar for 5\u20137 minutes until thick, pale, and fluffy.<\/div>\n
3. Mix in the vanilla extract.<\/div>\n
4. Sift together the flour, cocoa powder, baking powder, and salt.<\/div>\n
5. Gently fold the dry ingredients into the egg mixture.<\/div>\n
6. Spread the batter evenly in the prepared pan.<\/div>\n
7. Bake for 10\u201312 minutes or until the cake springs back when lightly touched.<\/div>\n
8. Immediately turn the cake onto a clean kitchen towel dusted with cocoa powder. Carefully peel off the parchment paper.<\/div>\n
9. Roll the cake up with the towel and let it cool completely.<\/div>\n
10. Whip the cream, powdered sugar, and vanilla until soft peaks form. Fold in the chocolate hazelnut spread.<\/div>\n
11. Unroll the cooled cake and spread the filling evenly over the surface.<\/div>\n
12. Roll the cake back up tightly and place seam-side down.<\/div>\n
13. Heat the cream until hot and pour over the chocolate chips. Stir until smooth.<\/div>\n
14. Pour the glaze over the cake and decorate with pistachios, chocolate shavings, or rose petals.<\/div>\n
15. Chill for at least 30 minutes before slicing and serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n<\/div>\n
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For neat slices, chill the roll cake for an hour before cutting and wipe the knife clean between each slice.<\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chocolate Roll Cake\u00a0 A soft chocolate sponge cake rolled around a luscious creamy filling and finished with rich chocolate goodness\u2014elegant, indulgent, and perfect for any occasion!\u00a0 Prep time: 25 minutes … <\/p>\n","protected":false},"author":1,"featured_media":8802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8801"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8801\/revisions"}],"predecessor-version":[{"id":8803,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8801\/revisions\/8803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8802"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}