{"id":8820,"date":"2026-06-07T09:14:04","date_gmt":"2026-06-07T09:14:04","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8820"},"modified":"2026-06-07T09:14:04","modified_gmt":"2026-06-07T09:14:04","slug":"vanilla-bean-brown-butter","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/vanilla-bean-brown-butter\/","title":{"rendered":"Vanilla Bean Brown Butter"},"content":{"rendered":"
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Vanilla Bean Brown Butter Cheesecake.2
\n1 vanilla bean, seeds scraped
\n2 tsp pure vanilla extract
\n1 cup sour cream<\/div>\n
Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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Crust<\/div>\n
2 cups graham cracker crumbs<\/div>\n
1\/3 cup sugar<\/div>\n
1\/2 cup melted unsalted butter<\/div>\n
1\/2 tsp cinnamon, optional<\/div>\n<\/div>\n
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Brown Butter<\/div>\n
1 cup unsalted butter<\/div>\n<\/div>\n
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Filling<\/div>\n
4 packages cream cheese, softened<\/div>\n
1 1\/4 cups sugar<\/div>\n
4 large eggs<\/div>\n
1 cup sour cream<\/div>\n
1\/2 cup heavy cream<\/div>\n
Prepared brown butter, cooled<\/div>\n
Seeds from 2 vanilla beans<\/div>\n
2 tsp vanilla extract<\/div>\n
1 tbsp cornstarch<\/div>\n
1\/4 tsp salt<\/div>\n<\/div>\n
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Optional Topping<\/div>\n
1 cup heavy whipping cream<\/div>\n
2 tbsp powdered sugar<\/div>\n
Seeds from 1 vanilla bean<\/div>\n<\/div>\n
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Garnish<\/div>\n
White chocolate curls<\/div>\n
Caramel drizzle<\/div>\n
Whipped cream<\/div>\n
Extra vanilla bean specks<\/div>\n<\/div>\n
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Instructions<\/div>\n<\/div>\n
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Preheat oven to 325\u00b0F. Grease a 9 inch springform pan and wrap the outside well with foil.<\/div>\n<\/div>\n
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Mix graham cracker crumbs, sugar, cinnamon, and melted butter until evenly moistened. Press firmly into the pan and bake for 10 minutes. Let cool.<\/div>\n<\/div>\n
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Melt the butter in a saucepan over medium heat. Keep cooking and stirring until golden brown specks appear and the butter smells nutty. Remove from heat and let cool for 15 minutes.<\/div>\n<\/div>\n
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Beat cream cheese until smooth. Add sugar, cornstarch, and salt, then mix until creamy. Add eggs one at a time on low speed, mixing gently.<\/div>\n<\/div>\n
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Add sour cream, heavy cream, vanilla bean seeds, vanilla extract, and cooled brown butter. Mix just until smooth and silky.<\/div>\n<\/div>\n
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Pour the filling over the crust and smooth the top. Place the pan in a larger roasting pan and add hot water halfway up the sides.<\/div>\n<\/div>\n
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Bake for 70 to 85 minutes, until the edges are set and the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.<\/div>\n<\/div>\n
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Cool completely, then refrigerate for at least 6 hours or overnight.<\/div>\n<\/div>\n
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For the topping, beat heavy cream until soft peaks form. Add powdered sugar and vanilla bean seeds, then beat until stiff peaks form.<\/div>\n<\/div>\n
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Decorate with whipped cream, white chocolate curls, caramel drizzle, and extra vanilla bean specks. For clean slices, dip your knife in warm water and wipe between cuts.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vanilla Bean Brown Butter Cheesecake.2 1 vanilla bean, seeds scraped 2 tsp pure vanilla extract 1 cup sour cream Your Support and encouragement make us forget every bite of exhaustion, … <\/p>\n","protected":false},"author":1,"featured_media":8821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8820"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8820\/revisions"}],"predecessor-version":[{"id":8822,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8820\/revisions\/8822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8821"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}