{"id":8835,"date":"2026-06-08T06:31:11","date_gmt":"2026-06-08T06:31:11","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8835"},"modified":"2026-06-08T06:31:11","modified_gmt":"2026-06-08T06:31:11","slug":"orta-caprese-strawberry-cream-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/orta-caprese-strawberry-cream-cake\/","title":{"rendered":"orta Caprese Strawberry Cream Cake"},"content":{"rendered":"
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orta Caprese Strawberry Cream Cake\u00a0\"\ud83c\udf70\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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A rich chocolate-almond Italian-inspired cake layered with fluffy cream and fresh strawberries!\u00a0\"\ud83d\ude0d\"<\/span>\"\ud83c\udf53\"<\/span><\/div>\n<\/div>\n
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Prep time: 30 minutes<\/div>\n
Cook time: 35 minutes<\/div>\n
Total time: 1 hour 5 minutes (+ chilling time)<\/div>\n
Yield: 10\u201312 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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For the Cake:<\/div>\n<\/div>\n
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* 1 cup (200g) dark chocolate, chopped<\/div>\n
* \u00be cup (170g) unsalted butter<\/div>\n
* 1 cup (100g) almond flour<\/div>\n
* \u00bd cup (60g) all-purpose flour<\/div>\n
* \u00be cup (150g) granulated sugar<\/div>\n
* 4 large eggs, separated<\/div>\n
* 1 tsp vanilla extract<\/div>\n
* 1 tsp baking powder<\/div>\n
* Pinch of salt<\/div>\n<\/div>\n
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For the Filling & Frosting:<\/div>\n<\/div>\n
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* 2 cups (480ml) heavy whipping cream<\/div>\n
* 8 oz (225g) mascarpone cheese<\/div>\n
* \u00bd cup (60g) powdered sugar<\/div>\n
* 1 tsp vanilla extract<\/div>\n
* 2 cups fresh strawberries, sliced<\/div>\n<\/div>\n
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For Garnish:<\/div>\n<\/div>\n
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* Fresh whole strawberries<\/div>\n
* Cocoa powder for dusting<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 350\u00b0F (175\u00b0C). Grease and line two 8-inch cake pans.<\/div>\n
2. Melt the chocolate and butter together until smooth. Let cool slightly.<\/div>\n
3. In a bowl, whisk egg yolks with sugar until pale and creamy. Stir in vanilla.<\/div>\n
4. Add the melted chocolate mixture, almond flour, flour, baking powder, and salt. Mix well.<\/div>\n
5. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.<\/div>\n
6. Divide batter evenly between prepared pans.<\/div>\n
7. Bake for 30\u201335 minutes or until a toothpick inserted comes out clean.<\/div>\n
8. Cool completely before assembling.<\/div>\n
9. For the filling, beat heavy cream, mascarpone, powdered sugar, and vanilla until thick and fluffy.<\/div>\n
10. Place one cake layer on a serving plate. Spread a layer of cream and top with sliced strawberries.<\/div>\n
11. Add the second cake layer and cover the entire cake with the remaining cream mixture.<\/div>\n
12. Decorate the top with fresh strawberries and dust generously with cocoa powder.<\/div>\n
13. Chill for at least 2 hours before serving for best results.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n<\/div>\n
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For an extra-special flavor, brush each cake layer with a little strawberry syrup or a splash of sweet liqueur before adding the cream filling.\u00a0\"\ud83c\udf53\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

orta Caprese Strawberry Cream Cake\u00a0 A rich chocolate-almond Italian-inspired cake layered with fluffy cream and fresh strawberries!\u00a0 Prep time: 30 minutes Cook time: 35 minutes Total time: 1 hour 5 … <\/p>\n","protected":false},"author":1,"featured_media":8836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8835"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8835\/revisions"}],"predecessor-version":[{"id":8837,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8835\/revisions\/8837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8836"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}