{"id":8850,"date":"2026-06-08T06:47:59","date_gmt":"2026-06-08T06:47:59","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8850"},"modified":"2026-06-08T06:47:59","modified_gmt":"2026-06-08T06:47:59","slug":"classic-vanilla-sprinkle-cake-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/classic-vanilla-sprinkle-cake-2\/","title":{"rendered":"Classic Vanilla Sprinkle Cake"},"content":{"rendered":"

A soft, fluffy vanilla cake layered with smooth buttercream and finished with colorful sprinkles\u2014perfect for any celebration!<\/p>\n

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\"\ud83e\uddc1\"\u00a0Ingredients<\/h3>\n

Vanilla Cake<\/strong><\/span><\/h4>\n
    \n
  • 2 cups (250 g) all-purpose flour<\/li>\n
  • 2\u00bd tsp baking powder<\/li>\n
  • \u00bc tsp salt<\/li>\n
  • \u00be cup (170 g) unsalted butter, softened<\/li>\n
  • 1\u00bd cups (300 g) granulated sugar<\/li>\n
  • 3 large eggs<\/li>\n
  • \u00be cup (180 ml) milk<\/li>\n
  • 2 tsp vanilla extract<\/li>\n<\/ul>\n

    Vanilla Buttercream<\/strong><\/span><\/h4>\n
      \n
    • 1\u00bd cups (340 g) unsalted butter, softened<\/li>\n
    • 4\u00bd\u20135 cups (540\u2013600 g) icing sugar<\/li>\n
    • 3\u20134 tbsp milk or cream<\/li>\n
    • 2 tsp vanilla extract<\/li>\n
    • A pinch of salt<\/li>\n<\/ul>\n

      \"\u2728\"\u00a0Decoration<\/h4>\n
        \n
      • Rainbow sprinkles (as needed)<\/li>\n<\/ul>\n
        \n

        \"\ud83d\udc69\u200d\ud83c\udf73\"\u00a0Instructions<\/h3>\n
          \n
        1. Preheat & Prepare<\/strong>
          Preheat oven to\u00a0170\u00b0C (340\u00b0F)<\/strong>. Grease and line two 8-inch round cake pans.<\/li>\n
        2. Mix Dry Ingredients<\/strong>
          In a bowl, whisk together flour, baking powder, and salt. Set aside.<\/li>\n
        3. Cream Butter & Sugar<\/strong>
          Beat butter and sugar until pale and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.<\/li>\n
        4. Combine Batter<\/strong>
          Add dry ingredients in batches, alternating with milk. Mix gently until smooth.<\/li>\n
        5. Bake<\/strong>
          Divide batter evenly between pans. Bake for\u00a030\u201335 minutes<\/strong>, or until a skewer comes out clean. Let cakes cool completely.<\/li>\n
        6. Make Buttercream<\/strong>
          Beat butter until creamy. Gradually add icing sugar, then mix in vanilla, salt, and milk until smooth and spreadable.<\/li>\n
        7. Assemble Cake<\/strong>
          Level cakes if needed. Spread buttercream between layers, then frost the top and sides.<\/li>\n
        8. Decorate<\/strong>
          Create soft swirl patterns on top and press rainbow sprinkles around the edges and base.<\/li>\n
        9. Chill & Serve<\/strong>
          Chill briefly before slicing for cleaner cuts.<\/li>\n<\/ol>\n
          \n

          \"\ud83d\udca1\"\u00a0Tip: For extra softness, don\u2019t overmix the batter once the flour is added!<\/em><\/p>\n

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          <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          A soft, fluffy vanilla cake layered with smooth buttercream and finished with colorful sprinkles\u2014perfect for any celebration! \u00a0Ingredients Vanilla Cake 2 cups (250 g) all-purpose flour 2\u00bd tsp baking powder … <\/p>\n","protected":false},"author":1,"featured_media":8851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8850"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8850\/revisions"}],"predecessor-version":[{"id":8852,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8850\/revisions\/8852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8851"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}