{"id":8856,"date":"2026-06-08T06:54:41","date_gmt":"2026-06-08T06:54:41","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8856"},"modified":"2026-06-08T06:54:41","modified_gmt":"2026-06-08T06:54:41","slug":"white-almond-cake-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/white-almond-cake-2\/","title":{"rendered":"White Almond Cake"},"content":{"rendered":"
\n
\u00a0White Almond Cake\u00a0\"\ud83c\udf38\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
\n
A soft, fluffy white cake with delicate almond flavor and dreamy pink almond frosting\u2014perfect for celebrations!\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
\n
Prep time: 25 minutes<\/div>\n
Cook time: 30 minutes<\/div>\n
Total time: 55 minutes<\/div>\n
Yield: 12 servings<\/div>\n<\/div>\n
\n
Ingredients:<\/div>\n<\/div>\n
\n
For the Cake:<\/div>\n<\/div>\n
\n
* 2\u00bd cups all-purpose flour<\/div>\n
* 2\u00bd tsp baking powder<\/div>\n
* \u00bd tsp salt<\/div>\n
* \u00be cup unsalted butter, softened<\/div>\n
* 1\u00be cups granulated sugar<\/div>\n
* 5 egg whites<\/div>\n
* 1 tbsp almond extract<\/div>\n
* 1 tsp vanilla extract<\/div>\n
* 1 cup whole milk<\/div>\n<\/div>\n
\n
For the Frosting:<\/div>\n<\/div>\n
\n
* 1 cup unsalted butter, softened<\/div>\n
* 4 cups powdered sugar<\/div>\n
* 2 tbsp heavy cream<\/div>\n
* 1 tsp almond extract<\/div>\n
* 1\u20132 drops pink food coloring (optional)<\/div>\n<\/div>\n
\n
For Garnish:<\/div>\n<\/div>\n
\n
* \u00bc cup sliced almonds<\/div>\n<\/div>\n
\n
Instructions:<\/div>\n<\/div>\n
\n
1. Preheat oven to 350\u00b0F (175\u00b0C). Grease and line two 8-inch round cake pans.<\/div>\n
2. In a bowl, whisk together flour, baking powder, and salt.<\/div>\n
3. In a large mixing bowl, beat butter and sugar until light and fluffy.<\/div>\n
4. Add egg whites one at a time, mixing well after each addition.<\/div>\n
5. Mix in almond extract and vanilla extract.<\/div>\n
6. Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.<\/div>\n
7. Divide the batter evenly between the prepared pans.<\/div>\n
8. Bake for 28\u201330 minutes, or until a toothpick inserted in the center comes out clean.<\/div>\n
9. Let cakes cool completely before frosting.<\/div>\n
10. For the frosting, beat butter until creamy. Gradually add powdered sugar.<\/div>\n
11. Mix in heavy cream and almond extract until smooth and fluffy.<\/div>\n
12. Tint frosting pale pink if desired.<\/div>\n
13. Frost between the cake layers and cover the entire cake.<\/div>\n
14. Garnish with sliced almonds and chill for 20 minutes before serving.<\/div>\n<\/div>\n
\n
Pro Tip:<\/div>\n<\/div>\n
\n
For extra almond flavor, brush each cake layer with a light almond simple syrup before frosting. This keeps the cake incredibly moist and enhances the bakery-style taste!\u00a0\"\ud83c\udf38\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
\n
\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0White Almond Cake\u00a0 A soft, fluffy white cake with delicate almond flavor and dreamy pink almond frosting\u2014perfect for celebrations!\u00a0 Prep time: 25 minutes Cook time: 30 minutes Total time: 55 … <\/p>\n","protected":false},"author":1,"featured_media":8857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8856"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8856\/revisions"}],"predecessor-version":[{"id":8858,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8856\/revisions\/8858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8857"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}