{"id":8894,"date":"2026-06-09T17:18:01","date_gmt":"2026-06-09T17:18:01","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8894"},"modified":"2026-06-09T17:18:01","modified_gmt":"2026-06-09T17:18:01","slug":"italian-cream-cake-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/italian-cream-cake-2\/","title":{"rendered":"\u00a0Italian Cream Cake"},"content":{"rendered":"
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\u00a0Italian Cream Cake<\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Ingredients<\/div>\n
For the Cake<\/div>\n
2 cups all-purpose flour<\/div>\n
2 cups granulated sugar<\/div>\n
1 tsp baking soda<\/div>\n
\u00bd tsp salt<\/div>\n
1 cup unsalted butter, softened<\/div>\n
5 large eggs, separated<\/div>\n
1 cup buttermilk<\/div>\n
1 tsp vanilla extract<\/div>\n
1 cup sweetened shredded coconut<\/div>\n
1 cup chopped pecans<\/div>\n
For the Cream Cheese Frosting<\/div>\n
16 oz (450g) cream cheese, softened<\/div>\n
1 cup unsalted butter, softened<\/div>\n
4 cups powdered sugar<\/div>\n
2 tsp vanilla extract<\/div>\n
For Garnish<\/div>\n
1 cup chopped pecans<\/div>\n
\u00bd cup sweetened shredded coconut<\/div>\n
Pecan halves for decoration<\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Directions<\/div>\n
Step 1: Prepare the Cake Pans<\/div>\n
Preheat oven to 350\u00b0F (175\u00b0C).<\/div>\n
Grease and flour three 8-inch round cake pans.<\/div>\n
Step 2: Make the Batter<\/div>\n
In a medium bowl, whisk together flour, baking soda, and salt.<\/div>\n
In a large bowl, cream butter and sugar until light and fluffy.<\/div>\n
Beat in egg yolks one at a time.<\/div>\n
Add vanilla extract.<\/div>\n
Alternate adding the flour mixture and buttermilk, mixing until combined.<\/div>\n
Fold in shredded coconut and chopped pecans.<\/div>\n
Step 3: Fold in Egg Whites<\/div>\n
In a separate bowl, beat egg whites until stiff peaks form.<\/div>\n
Gently fold into the batter to keep it light and fluffy.<\/div>\n
Step 4: Bake<\/div>\n
Divide batter evenly among prepared pans.<\/div>\n
Bake for 25\u201330 minutes or until a toothpick inserted in the center comes out clean.<\/div>\n
Cool for 10 minutes in pans, then transfer to wire racks to cool completely.<\/div>\n
Step 5: Prepare the Frosting<\/div>\n
Beat cream cheese and butter until smooth.<\/div>\n
Gradually add powdered sugar.<\/div>\n
Mix in vanilla until fluffy and spreadable.<\/div>\n
Step 6: Assemble the Cake<\/div>\n
Place one cake layer on a serving plate.<\/div>\n
Spread frosting over the top and sprinkle with chopped pecans.<\/div>\n
Repeat with remaining layers.<\/div>\n
Frost the top and sides of the cake.<\/div>\n
Press shredded coconut onto the sides and decorate the top with pecan halves.<\/div>\n
\"\ud83d\udca1\"<\/span>\u00a0Tips<\/div>\n<\/div>\n
\n
\"\u2705\"<\/span>\u00a0Use room-temperature ingredients for a smoother batter.<\/div>\n<\/div>\n
\n
\"\u2705\"<\/span>\u00a0Toast the pecans before adding them for deeper flavor.<\/div>\n<\/div>\n
\n
\"\u2705\"<\/span>\u00a0Fold egg whites gently to keep the cake light and tender.<\/div>\n<\/div>\n
\n
\"\u2705\"<\/span>\u00a0Chill the cake for 30 minutes before slicing for cleaner layers.<\/div>\n<\/div>\n
\n
\"\u2705\"<\/span>\u00a0Store covered in the refrigerator for up to 5 days.<\/div>\n<\/div>\n
\n
\"\u2705\"<\/span>\u00a0Bring slices to room temperature before serving for the best texture and flavor.<\/div>\n<\/div>\n
\n
Prep Time: 30 minutes<\/div>\n
Bake Time: 30 minutes<\/div>\n
Cooling Time: 1 hour<\/div>\n
Total Time: 2 hours<\/div>\n
Servings: 12 slices\u00a0\"\ud83c\udf70\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Italian Cream Cake \u00a0Ingredients For the Cake 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda \u00bd tsp salt 1 cup unsalted butter, softened 5 large eggs, … <\/p>\n","protected":false},"author":1,"featured_media":8895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8894"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8894\/revisions"}],"predecessor-version":[{"id":8896,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8894\/revisions\/8896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8895"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}