{"id":8950,"date":"2026-06-12T05:28:42","date_gmt":"2026-06-12T05:28:42","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8950"},"modified":"2026-06-12T05:28:42","modified_gmt":"2026-06-12T05:28:42","slug":"marshmallow-whip-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/marshmallow-whip-cheesecake\/","title":{"rendered":"Marshmallow Whip Cheesecake"},"content":{"rendered":"

Marshmallow Whip Cheesecake\u00a0\"\ud83c\udf65\"<\/span>
Ingredients
For the crust:
2 cups graham cracker crumbs
\u00bd cup unsalted butter, melted
\u00bc cup granulated sugar
For the cheesecake filling:
8 ounces cream cheese
1 cup marshmallow fluff or marshmallow creme
1 teaspoon vanilla extract
1 cup heavy whipping cream, very cold
\u00bc cup powdered sugar
Optional toppings:
Whipped cream
Mini marshmallows
Shaved chocolate or crumbled graham crackers
Instructions
Make the crust
Combine the crust ingredients \u2013 In a medium bowl, mix the 2 cups of graham cracker crumbs, \u00bd cup of melted unsalted butter, and \u00bc cup of granulated sugar. Stir with a fork or a rubber spatula until all crumbs are evenly moistened and the mixture resembles wet sand.

Press the crust into the pan \u2013 Transfer the crumb mixture to a 9\u2011inch springform pan (or a 9\u2011inch pie dish). Press the crumbs firmly and evenly into the bottom of the pan. Use the flat bottom of a measuring cup or a drinking glass to compress the crust tightly. A compact crust will hold together better when you slice the cheesecake.

Chill the crust \u2013 Place the pan in the refrigerator while you prepare the filling. Chilling for at least 15 minutes helps the butter firm up so the crust does not crumble when you spread the filling.

Make the cheesecake filling

Beat the cream cheese until smooth \u2013 In a large mixing bowl, place the 8 ounces of softened cream cheese. Using an electric hand mixer or a stand mixer with the paddle attachment, beat on medium speed for 1 to 2 minutes. Stop and scrape down the sides of the bowl once with a rubber spatula. The cream cheese should be completely smooth, with no lumps remaining.

Add the marshmallow fluff and vanilla \u2013 Add the 1 cup of marshmallow fluff and the 1 teaspoon of vanilla extract to the bowl. Beat on medium speed for about 30 seconds until the mixture is uniform and creamy. Scrape the bowl again to ensure the fluff is fully incorporated.

Whip the heavy cream separately \u2013 In a separate, clean mixing bowl, pour the 1 cup of very cold heavy whipping cream. Add the \u00bc cup of powdered sugar. Using clean beaters or a whisk attachment, whip on medium\u2011high speed. Whip for about 1 to 2 minutes, watching carefully. Stop when the cream holds stiff peaks: when you lift the beaters straight up, the cream forms a point that does not flop over. Do not over\u2011whip, or the cream will turn grainy and then into butter.

Fold the whipped cream into the cream cheese mixture \u2013 Transfer all of the whipped cream into the bowl with the cream cheese mixture. Use a large rubber spatula to fold gently. To fold, cut down through the center of the mixture, scrape along the bottom of the bowl, and bring the spatula up and over the top. Rotate the bowl a quarter turn and repeat. Continue until no white streaks of whipped cream remain and the filling is light, fluffy, and uniform in color. Do not stir or mix vigorously, or you will deflate the air.

Assemble and chill the cheesecake

Spread the filling over the crust \u2013 Remove the pan with the chilled crust from the refrigerator. Spoon the marshmallow cream cheese filling onto the crust. Spread it evenly from edge to edge using an offset spatula or the back of a large spoon. Smooth the top as much as possible.

Chill until completely set \u2013 Place the cheesecake in the refrigerator, uncovered, for at least 4 hours. For the cleanest slices and the best texture, chill overnight (8 to 12 hours). Do not skip this chilling time\u2014the filling will be too soft to slice if not fully set.

Add toppings and serve

Remove the cheesecake from the pan \u2013 If you used a springform pan, run a thin knife around the inside edge of the pan, then release the outer ring. If you used a pie dish, serve directly from the dish.

Add optional toppings just before serving \u2013 Only add whipped cream, mini marshmallows, shaved chocolate, or crumbled graham crackers right before you serve the cheesecake. If you add them earlier, the toppings may become soggy or the colors may bleed.

Slice and serve cold \u2013 Use a sharp knife to slice the cheesecake. For clean cuts, dip the knife in warm water and wipe it dry between each slice. Let the cheesecake sit at room temperature for 10 to 15 minutes before serving if you prefer a slightly softer texture. Return any leftovers to the refrigerator immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marshmallow Whip Cheesecake\u00a0IngredientsFor the crust:2 cups graham cracker crumbs\u00bd cup unsalted butter, melted\u00bc cup granulated sugarFor the cheesecake filling:8 ounces cream cheese1 cup marshmallow fluff or marshmallow creme1 teaspoon vanilla … <\/p>\n","protected":false},"author":1,"featured_media":8951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8950"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8950\/revisions"}],"predecessor-version":[{"id":8952,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8950\/revisions\/8952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8951"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}