{"id":8968,"date":"2026-06-12T06:14:42","date_gmt":"2026-06-12T06:14:42","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8968"},"modified":"2026-06-12T06:14:42","modified_gmt":"2026-06-12T06:14:42","slug":"peach-cobbler-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/peach-cobbler-pound-cake\/","title":{"rendered":"Peach Cobbler Pound Cake"},"content":{"rendered":"
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our Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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For the Cake<\/div>\n<\/div>\n
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1 1\/2 cups unsalted butter, softened<\/div>\n
2 1\/2 cups granulated sugar<\/div>\n
5 large eggs<\/div>\n
3 cups all purpose flour<\/div>\n
1 teaspoon baking powder<\/div>\n
1\/2 teaspoon salt<\/div>\n
1\/2 teaspoon ground cinnamon<\/div>\n
1 cup sour cream, room temperature<\/div>\n
2 teaspoons vanilla extract<\/div>\n
2 cups diced peaches, fresh or canned and drained<\/div>\n<\/div>\n
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For the Peach Topping<\/div>\n<\/div>\n
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1 1\/2 cups sliced peaches<\/div>\n
2 tablespoons brown sugar<\/div>\n
1 teaspoon cinnamon<\/div>\n<\/div>\n
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For the Glaze<\/div>\n<\/div>\n
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1 cup powdered sugar<\/div>\n
2 to 3 tablespoons milk or peach juice<\/div>\n
1\/2 teaspoon vanilla extract<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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Preheat the oven to 325\u00b0F. Grease and flour a 10 inch bundt pan very well, or use baking spray with flour so the cake releases cleanly.<\/div>\n<\/div>\n
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In a small bowl, toss the sliced peaches with brown sugar and cinnamon. Arrange them neatly in the bottom of the prepared bundt pan.<\/div>\n<\/div>\n
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In a large mixing bowl, beat the softened butter and sugar together for about 5 minutes, until the mixture becomes light, creamy, and fluffy.<\/div>\n<\/div>\n
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Add the eggs one at a time, mixing well after each one. Stir in the vanilla extract.<\/div>\n<\/div>\n
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In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.<\/div>\n<\/div>\n
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Add the dry ingredients to the butter mixture in three parts, alternating with the sour cream. Begin and end with the flour mixture. Mix gently just until combined.<\/div>\n<\/div>\n
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Fold in the diced peaches with a spatula. Try not to overmix, so the cake stays soft and tender.<\/div>\n<\/div>\n
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Carefully spoon the batter over the peach topping in the bundt pan and smooth the top.<\/div>\n<\/div>\n
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Bake for 70 to 80 minutes, or until a toothpick inserted into the center comes out clean.<\/div>\n<\/div>\n
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Let the cake cool in the pan for about 15 minutes, then carefully invert it onto a wire rack or serving plate. Allow it to cool completely.<\/div>\n<\/div>\n
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For the glaze, whisk powdered sugar, milk or peach juice, and vanilla extract until smooth. Drizzle over the cooled cake.<\/div>\n<\/div>\n
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Helpful Tips<\/div>\n<\/div>\n
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If using canned peaches, drain them very well so the cake does not become too wet.<\/div>\n<\/div>\n
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Fresh ripe peaches give the best flavor when they are in season.<\/div>\n<\/div>\n
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Make sure the cake cools slightly before turning it out, but do not leave it in the pan too long or the peach topping may stick.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

our Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!! Ingredients: For the Cake 1 1\/2 cups unsalted butter, softened 2 1\/2 … <\/p>\n","protected":false},"author":1,"featured_media":8969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8968"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8968\/revisions"}],"predecessor-version":[{"id":8970,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8968\/revisions\/8970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8969"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}