{"id":8995,"date":"2026-06-13T09:38:33","date_gmt":"2026-06-13T09:38:33","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=8995"},"modified":"2026-06-13T09:38:33","modified_gmt":"2026-06-13T09:38:33","slug":"caramel-banana-roll-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/caramel-banana-roll-cake\/","title":{"rendered":"Caramel Banana Roll Cake"},"content":{"rendered":"
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Caramel Banana Roll Cake\u00a0\"\ud83c\udf70\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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A soft banana sponge cake rolled with fluffy cream, fresh bananas, and drizzled with rich caramel sauce!\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
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Prep time: 25 minutes<\/div>\n
Cook time: 15 minutes<\/div>\n
Total time: 40 minutes<\/div>\n
Yield: 8 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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For the cake:<\/div>\n<\/div>\n
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* 4 large eggs<\/div>\n
* 3\/4 cup granulated sugar<\/div>\n
* 1 teaspoon vanilla extract<\/div>\n
* 1 cup all-purpose flour<\/div>\n
* 1 teaspoon baking powder<\/div>\n
* 1\/4 teaspoon salt<\/div>\n<\/div>\n
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For the filling:<\/div>\n<\/div>\n
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* 1 cup heavy whipping cream<\/div>\n
* 2 tablespoons powdered sugar<\/div>\n
* 2 medium bananas, peeled<\/div>\n<\/div>\n
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For the topping:<\/div>\n<\/div>\n
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* 1\/2 cup caramel sauce<\/div>\n
* Whipped cream<\/div>\n
* 1 banana, sliced<\/div>\n
* 1\/4 cup crushed vanilla wafers or graham crackers<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 350\u00b0F (175\u00b0C). Line a 10×15-inch jelly roll pan with parchment paper.<\/div>\n
2. Beat eggs and sugar until pale, thick, and fluffy.<\/div>\n
3. Mix in vanilla extract.<\/div>\n
4. Gently fold in flour, baking powder, and salt until combined.<\/div>\n
5. Spread the batter evenly into the prepared pan.<\/div>\n
6. Bake for 12\u201315 minutes or until the cake springs back when lightly touched.<\/div>\n
7. Turn the warm cake onto a clean kitchen towel dusted with powdered sugar.<\/div>\n
8. Carefully roll the cake up with the towel and allow it to cool completely.<\/div>\n
9. Whip the heavy cream and powdered sugar until stiff peaks form.<\/div>\n
10. Unroll the cooled cake and spread the whipped cream evenly over the surface.<\/div>\n
11. Place whole bananas along one edge and gently roll the cake back up.<\/div>\n
12. Transfer to a serving platter.<\/div>\n
13. Top with whipped cream, banana slices, crushed cookie crumbs, and generous caramel drizzle.<\/div>\n
14. Chill for 30 minutes before slicing and serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n<\/div>\n
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Brush the cake lightly with banana syrup or a little caramel before adding the filling for extra moisture and flavor!\u00a0\"\ud83c\udf4c\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Caramel Banana Roll Cake\u00a0 A soft banana sponge cake rolled with fluffy cream, fresh bananas, and drizzled with rich caramel sauce!\u00a0 Prep time: 25 minutes Cook time: 15 minutes Total … <\/p>\n","protected":false},"author":1,"featured_media":8996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=8995"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8995\/revisions"}],"predecessor-version":[{"id":8997,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/8995\/revisions\/8997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/8996"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=8995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=8995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=8995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}