{"id":9019,"date":"2026-06-14T05:19:10","date_gmt":"2026-06-14T05:19:10","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9019"},"modified":"2026-06-14T05:19:10","modified_gmt":"2026-06-14T05:19:10","slug":"cinnamon-swirl-sour-cream-bundt-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/cinnamon-swirl-sour-cream-bundt-cake\/","title":{"rendered":"Cinnamon Swirl Sour Cream Bundt Cake"},"content":{"rendered":"
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Cinnamon Swirl Sour Cream Bundt Cake<\/div>\n<\/div>\n
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A buttery, ultra-moist Bundt cake with a ribbon of cinnamon-sugar running through the center and a sweet vanilla glaze on top.<\/div>\n<\/div>\n
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Ingredients<\/div>\n
Cake<\/div>\n
1 cup (227 g) unsalted butter, softened<\/div>\n
2 cups (400 g) granulated sugar<\/div>\n
4 large eggs, room temperature<\/div>\n
1 tbsp vanilla extract<\/div>\n
3 cups (375 g) all-purpose flour<\/div>\n
1 tsp baking powder<\/div>\n
\u00bd tsp baking soda<\/div>\n
\u00bd tsp salt<\/div>\n
1 cup (240 g) sour cream<\/div>\n
Cinnamon Swirl<\/div>\n
\u2153 cup (65 g) brown sugar<\/div>\n
2 tsp ground cinnamon<\/div>\n
\u00bc cup (30 g) chopped pecans or walnuts (optional)<\/div>\n
Vanilla Glaze<\/div>\n
1\u00bd cups (180 g) powdered sugar<\/div>\n
2\u20133 tbsp milk<\/div>\n
1 tsp vanilla extract<\/div>\n
Instructions<\/div>\n
Prepare the Pan<\/div>\n
Preheat oven to 325\u00b0F (165\u00b0C).<\/div>\n
Thoroughly grease and flour a 10- to 12-cup Bundt pan.<\/div>\n
Make the Batter<\/div>\n
Beat butter and sugar until light and fluffy, about 4\u20135 minutes.<\/div>\n
Add eggs one at a time, beating well after each addition.<\/div>\n
Mix in vanilla.<\/div>\n
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.<\/div>\n
Add the dry ingredients to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix just until combined.<\/div>\n
Make the Cinnamon Swirl<\/div>\n
Combine brown sugar, cinnamon, and nuts (if using).<\/div>\n
Assemble<\/div>\n
Spoon half of the batter into the prepared Bundt pan.<\/div>\n
Sprinkle the cinnamon-sugar mixture evenly over the batter.<\/div>\n
Carefully spread the remaining batter on top.<\/div>\n
Gently swirl with a knife a few times for a marbled effect.<\/div>\n
Bake<\/div>\n
Bake for 55\u201365 minutes, or until a toothpick inserted in the center comes out clean.<\/div>\n
Cool in the pan for 15 minutes.<\/div>\n
Invert onto a wire rack and cool completely.<\/div>\n
Make the Glaze<\/div>\n
Whisk together powdered sugar, milk, and vanilla until smooth.<\/div>\n
Drizzle over the cooled cake.<\/div>\n
Optional Variations<\/div>\n
Add 1 cup chopped apples for an apple-cinnamon version.<\/div>\n
Mix \u00bd cup toasted pecans into the batter.<\/div>\n
Replace the vanilla glaze with a cream cheese glaze for extra richness.<\/div>\n
Storage<\/div>\n
Store covered at room temperature for up to 3 days.<\/div>\n
Refrigerate for up to 1 week.<\/div>\n
Freezes well for up to 3 months.<\/div>\n<\/div>\n
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Yield: 12\u201316 servings<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Cinnamon Swirl Sour Cream Bundt Cake A buttery, ultra-moist Bundt cake with a ribbon of cinnamon-sugar running through the center and a sweet vanilla glaze on top. Ingredients Cake 1 … <\/p>\n","protected":false},"author":1,"featured_media":9020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9019"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9019\/revisions"}],"predecessor-version":[{"id":9021,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9019\/revisions\/9021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9020"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}