{"id":9063,"date":"2026-06-16T09:35:46","date_gmt":"2026-06-16T09:35:46","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9063"},"modified":"2026-06-16T09:35:46","modified_gmt":"2026-06-16T09:35:46","slug":"garlic-chicken-wraps","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/garlic-chicken-wraps\/","title":{"rendered":"Garlic Chicken Wraps"},"content":{"rendered":"<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>When my kids ask what&#8217;s for dinner and I say &#8220;chicken wraps,&#8221; their faces light up. These wraps have saved countless busy weeknights in our house &#8211; tender chicken mixed with melted cheese, wrapped in warm tortillas, and toasted until crispy. The smell of garlic and herbs fills the kitchen, making everyone hungry before dinner&#8217;s even ready.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You&#8217;ll Love This Recipe<\/h2>\n<ul>\n<li>They&#8217;re quick to put together &#8211; perfect for those nights when you&#8217;re too tired to cook but want something hot and filling<\/li>\n<li>The garlic cream cheese mixture makes every bite rich and creamy<\/li>\n<li>You can make extra filling to use later in the week<\/li>\n<li>Everyone can add their favorite toppings<\/li>\n<\/ul>\n<\/aside>\n<p>Just yesterday my picky teenager had seconds, which hardly ever happens. Must be that garlicky, cheesy goodness that won him over.<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">What You&#8217;ll Need<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-126\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content_3\/30eb4a6f703a107c46b5ee7d140c0aa7_0__container__\"><\/div>\n<\/div>\n<\/div>\n<ul>\n<li><strong>Chicken:<\/strong>\u00a0I usually grab a rotisserie chicken from the store or use leftover chicken from Sunday dinner. As long as it&#8217;s juicy, it&#8217;ll work great<\/li>\n<li><strong>Cream Cheese:<\/strong>\u00a0Take it out of the fridge an hour before cooking. Trust me, room temperature cream cheese blends so much better<\/li>\n<li><strong>Regular Cheese:<\/strong>\u00a0Get a block and grate it yourself. I mix cheddar and mozzarella. The pre-shredded stuff just doesn&#8217;t melt the same<\/li>\n<li><strong>Fresh Garlic:<\/strong>\u00a0A few cloves, minced up. This makes all the difference in taste<\/li>\n<li><strong>Tortillas:<\/strong>\u00a0The big ones meant for burritos work best. I warm them up a bit so they&#8217;re easier to roll<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Let&#8217;s Make Them<\/h2>\n<dl>\n<dt><strong>Getting Started:<\/strong><\/dt>\n<dd>Melt some butter in your biggest pan. Toss in the minced garlic and let it cook until your kitchen smells amazing &#8211; about a minute. Keep stirring so it doesn&#8217;t burn.<\/dd>\n<dt><strong>Prepping the Chicken:<\/strong><\/dt>\n<dd>Put your shredded chicken in with the garlic. Add salt, pepper, and Italian herbs. Give everything a good stir and let it warm up.<\/dd>\n<dt><strong>Making the Creamy Mix:<\/strong><\/dt>\n<dd>Grab a bowl and mix your room temperature cream cheese and sour cream. Add half the shredded cheese and stir until smooth. Some small lumps are fine &#8211; they&#8217;ll melt when we cook the wraps.<\/dd>\n<dt><strong>Putting It All Together:<\/strong><\/dt>\n<dd>Mix the warm chicken into your cheese mixture. Every piece should get coated in that creamy goodness. Give it a taste and add more salt or pepper if needed.<\/dd>\n<dt><strong>Rolling the Wraps:<\/strong><\/dt>\n<dd>Lay out a warm tortilla. Put a big scoop of the chicken mixture in the middle. Sprinkle on some extra cheese &#8211; we like lots in our house. Fold the sides in, then roll it up tight like a burrito.<\/dd>\n<dt><strong>Making Them Crispy:<\/strong><\/dt>\n<dd>Get your pan nice and hot &#8211; medium heat works best. Put your wraps in seam-side down. Let them cook for about 2-3 minutes until golden brown, then flip. The cheese inside should be all melty when you&#8217;re done.<\/dd>\n<\/dl>\n<div id=\"ezoic-pub-ad-placeholder-910\" data-creator=\"qubit\" data-ez-name=\"incontent_0\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content\/30eb4a6f703a107c46b5ee7d140c0aa7_6__container__\"><\/div>\n<\/div>\n<\/div>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/zestplate.com\/assets\/images\/1739216922156-z3n447ge.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1739216922156-z3n447ge.webp 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1739216922156-z3n447ge.webp 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1739216922156-z3n447ge.webp 480w\" alt=\"Homemade Cheesy Garlic Chicken Wraps\" width=\"1024\" height=\"1024\" \/><figcaption>Homemade Cheesy Garlic Chicken Wraps | zestplate.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>Don&#8217;t overfill your wraps or they&#8217;ll be hard to roll<\/li>\n<li>If your tortillas crack when rolling, warm them up for a few seconds<\/li>\n<li>Keep the heat medium &#8211; too hot and the outside burns before the inside warms<\/li>\n<\/ul>\n<\/aside>\n<div id=\"ezoic-pub-ad-placeholder-127\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content_5\/30eb4a6f703a107c46b5ee7d140c0aa7_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Last summer, I made these for a pool party. Everyone kept asking for the recipe, amazed that something so tasty could be so simple.<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Make It Your Own<\/h2>\n<p>Sometimes I add different spices depending on what we&#8217;re craving. Taco seasoning makes them Mexican-style, or Italian herbs for a Mediterranean twist. My daughter loves adding ranch seasoning to hers.<\/p>\n<figure id=\"paragraph-13\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/zestplate.com\/assets\/images\/1739216122739-2ebpl7u9.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1739216122739-2ebpl7u9.webp 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1739216122739-2ebpl7u9.webp 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1739216122739-2ebpl7u9.webp 480w\" alt=\"Garlic Sauce For Chicken Wraps\" width=\"1024\" height=\"1024\" \/><figcaption>Garlic Sauce For Chicken Wraps | zestplate.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-14\" class=\"txt-xxl\">Serving Ideas<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-128\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content_7\/30eb4a6f703a107c46b5ee7d140c0aa7_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>We usually have these with a simple salad or some cut-up veggies. My kids love dipping them in ranch dressing, while my husband prefers hot sauce. On busy nights, we just grab and go &#8211; they&#8217;re perfect for eating on the run.<\/p>\n<aside id=\"paragraph-16\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips or Helpful Tips<\/h2>\n<ul>\n<li>Got leftover rotisserie chicken? Perfect for these wraps<\/li>\n<li>Make extra filling &#8211; it keeps well in the fridge for a few days<\/li>\n<li>If the wraps are browning too fast, lower your heat a bit<\/li>\n<\/ul>\n<\/aside>\n<h2 id=\"paragraph-17\" class=\"txt-xxl\">Extra Tips and Tricks<\/h2>\n<dl>\n<dt><strong>Keeping Them Hot for a Crowd:<\/strong><\/dt>\n<dd>When I&#8217;m feeding a bunch of people, I keep my oven on low (around 200\u00b0F) and pop the finished wraps in there to stay warm. Stack them in a baking dish with foil on top. This way, everyone gets to eat hot wraps, even the late-comers.<\/dd>\n<dt><strong>What to Do with Leftovers:<\/strong><\/dt>\n<dd>On the rare chance we have leftovers, they&#8217;re great the next day. Just pop them in a pan over medium heat to crisp up again. The microwave works too, but they won&#8217;t be as crispy. My husband actually loves them cold in his lunch box.<\/dd>\n<dt><strong>Make-Ahead Ideas:<\/strong><\/dt>\n<dd>Life gets busy, so I often prep ahead: Shred the chicken and store it in the fridge, mix up the cream cheese blend, grate all the cheese you need. Then when dinner time comes, just warm everything up and roll your wraps.<\/dd>\n<\/dl>\n<h2 id=\"paragraph-19\" class=\"txt-xxl\">Family Favorite Variations<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-129\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content_8\/30eb4a6f703a107c46b5ee7d140c0aa7_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Over the years, we&#8217;ve come up with some tasty twists: My son adds bacon bits to his, my daughter loves adding diced tomatoes, sometimes I throw in some saut\u00e9ed peppers and onions, for game day, I add buffalo sauce to the chicken.<\/p>\n<h2 id=\"paragraph-21\" class=\"txt-xxl\">Shopping Smart<\/h2>\n<p>I&#8217;ve learned a few things about buying ingredients: Watch for sales on cream cheese &#8211; it freezes well, get the big pack of tortillas &#8211; they last ages in the fridge, if chicken&#8217;s on sale, cook extra and freeze it for later.<\/p>\n<figure id=\"paragraph-23\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/zestplate.com\/assets\/images\/1739216317969-0s7h9xa1.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1739216317969-0s7h9xa1.webp 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1739216317969-0s7h9xa1.webp 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1739216317969-0s7h9xa1.webp 480w\" alt=\"Cheesy Garlic Chicken Wraps Recipe With Cream Cheese\" width=\"1024\" height=\"1024\" \/><figcaption>Cheesy Garlic Chicken Wraps Recipe With Cream Cheese | zestplate.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-24\" class=\"txt-xxl\">Feeding a Crowd<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-130\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content_9\/30eb4a6f703a107c46b5ee7d140c0aa7_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>These wraps are perfect for parties. Last month, I made them for my sister&#8217;s birthday gathering. I set up a wrap station with different fillings and let people build their own. Everyone loved getting to customize their dinner.<\/p>\n<h2 id=\"paragraph-26\" class=\"txt-xxl\">When Things Go Wrong<\/h2>\n<p>Even after making these countless times, sometimes things don&#8217;t go as planned. If your wrap unwraps while cooking, don&#8217;t worry &#8211; just press it back together with your spatula. If the cheese oozes out, those crispy bits are the best part!<\/p>\n<h2 id=\"paragraph-28\" class=\"txt-xxl\">Kid-Friendly Kitchen Tasks<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-131\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content\/30eb4a6f703a107c46b5ee7d140c0aa7_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Getting kids involved makes dinner more fun: Little ones can help shred cheese, older kids can mix the filling, teens can actually roll and cook the wraps. My 10-year-old now calls herself the &#8220;official taste tester&#8221; &#8211; she takes her job very seriously!<\/p>\n<figure id=\"paragraph-30\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/zestplate.com\/assets\/images\/1739216392307-ornhrp1a.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1739216392307-ornhrp1a.webp 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1739216392307-ornhrp1a.webp 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1739216392307-ornhrp1a.webp 480w\" alt=\"Cheesy Chicken Wraps Recipe\" width=\"1024\" height=\"1024\" \/><figcaption>Cheesy Chicken Wraps Recipe | zestplate.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-31\" class=\"txt-xxl\">What Goes Well on the Side<\/h2>\n<p>We like to keep sides simple: A green salad with ranch dressing, cut-up carrots and celery, some chips and salsa, fresh fruit in summer, soup in winter.<\/p>\n<h2 id=\"paragraph-33\" class=\"txt-xxl\">Money-Saving Tips<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-132\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content\/30eb4a6f703a107c46b5ee7d140c0aa7_2__container__\"><\/div>\n<\/div>\n<\/div>\n<p>These wraps are already budget-friendly, but here&#8217;s how to save more: Buy chicken when it&#8217;s on sale and cook extra, get blocks of cheese instead of pre-shredded, look for store-brand cream cheese, use up leftover tortillas in other meals.<\/p>\n<figure id=\"paragraph-35\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/zestplate.com\/assets\/images\/1739216224913-fn34biwd.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1739216224913-fn34biwd.webp 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1739216224913-fn34biwd.webp 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1739216224913-fn34biwd.webp 480w\" alt=\"Garlic Chicken Wraps With Cream Cheese\" width=\"960\" height=\"1200\" \/><figcaption>Garlic Chicken Wraps With Cream Cheese | zestplate.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-36\" class=\"txt-xxl\">Final Thoughts<\/h2>\n<p>In our busy world, having a few reliable recipes that everyone loves makes life easier. These wraps have been there for rushed weeknight dinners, lazy weekend lunches, and even last-minute guests. They&#8217;re proof that good food doesn&#8217;t need fancy ingredients or complicated steps.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-133\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content\/30eb4a6f703a107c46b5ee7d140c0aa7_1__container__\"><\/div>\n<\/div>\n<\/div>\n<p>I still remember the first time I made these &#8211; it was a total experiment that turned into a family favorite. Now they&#8217;re requested at least once a week, and I love how each person has made them their own with different add-ins and toppings.<\/p>\n<p>These wraps remind me that sometimes the best cooking comes from simple ingredients and a little creativity. Whether you&#8217;re feeding picky kids, hungry teenagers, or surprise guests, they never disappoint. And isn&#8217;t that what good home cooking is all about? From my kitchen to yours, I hope these wraps bring as much joy to your table as they have to mine. Sometimes the simplest meals create the best memories.<\/p>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 Can I make these wraps ahead of time?<\/dt>\n<dd>You can prepare the chicken filling up to 3 days ahead and store it in the fridge. When ready to eat, just warm up the filling, assemble the wraps, and cook them fresh for the best taste and texture.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-911\" data-creator=\"qubit\" data-ez-name=\"incontent_1\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content\/30eb4a6f703a107c46b5ee7d140c0aa7_5__container__\"><\/div>\n<\/div>\n<\/div>\n<\/dd>\n<dt id=\"faq-2\">\u2192 What&#8217;s the best way to reheat leftover wraps?<\/dt>\n<dd>Heat them in a skillet or oven to keep the tortillas crispy. Skip the microwave since it makes the tortillas soggy and chewy.<\/dd>\n<dt id=\"faq-3\">\u2192 Can I use different types of cheese?<\/dt>\n<dd>You can swap the mozzarella or cheddar for any melting cheese you like. Feta, goat cheese, or pepper jack work great for different flavor combinations.<\/dd>\n<dt id=\"faq-4\">\u2192 How do I keep the wraps from falling apart?<\/dt>\n<dd>Make sure not to overfill the tortillas and tuck in the sides tightly while rolling. Cooking them seam-side down first helps seal the wrap closed.<\/dd>\n<dt id=\"faq-5\">\u2192 Can I make these wraps vegetarian?<\/dt>\n<dd>You can replace the chicken with tofu, tempeh, or grilled vegetables. Just make sure to season well and drain any excess moisture before filling the wraps.<\/dd>\n<\/dl>\n<div id=\"ezoic-pub-ad-placeholder-121\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content_6\/30eb4a6f703a107c46b5ee7d140c0aa7_0__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Garlic Chicken Wraps<\/h2>\n<p>Warm tortillas filled with garlicky shredded chicken, creamy cheese blend, and Italian seasonings, grilled until golden and melty.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-124\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content_2\/30eb4a6f703a107c46b5ee7d140c0aa7_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Preparation Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time required for ingredient and workspace prep\">15 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cooking Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Duration needed to cook the dish\">15 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Total Duration<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Complete time required to prepare the dish\">30 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>By Fatiha:<\/strong>\u00a0Fatiha<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0Main Dishes<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Expertise recommended\">Easy<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Origin associated with the recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Output:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Total yield of the recipe\">6 Servings (6)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Preferences:<\/strong>\u00a0<span class=\"recipe__highlight\">~<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">2 cups cooked chicken, shredded or diced.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">1 1\/2 cups shredded mozzarella or cheddar cheese.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">1\/4 cup cream cheese, softened.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">2 tbsp butter, melted.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">3 cloves garlic, minced.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">1\/4 cup sour cream.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">1 tsp garlic powder.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">1 tsp Italian seasoning.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">4 large tortillas.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">Salt and pepper to taste.<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">Fresh parsley for garnish (optional).<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Directions<\/h3>\n<div id=\"ezoic-pub-ad-placeholder-912\" data-creator=\"qubit\" data-ez-name=\"incontent_2\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content\/30eb4a6f703a107c46b5ee7d140c0aa7_4__container__\"><\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Melt butter in a skillet over medium heat and cook minced garlic until it smells good, about 1-2 minutes.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">Put the cooked chicken in the skillet, add garlic powder, Italian seasoning, salt, and pepper. Mix well and heat through.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Mix softened cream cheese, sour cream, and half the shredded cheese in a bowl.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Take chicken off the heat and stir it into the cream cheese mixture until well combined.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Spread the tortillas out and put equal amounts of chicken mixture in the middle of each one.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Sprinkle the rest of the shredded cheese on top.<\/p>\n<\/div>\n<div id=\"instruction-7\">\n<p id=\"instruction-content-7\" class=\"recipe__interact-list-content\">Roll up the tortillas, tucking in the sides as you go.<\/p>\n<\/div>\n<div id=\"instruction-8\">\n<p id=\"instruction-content-8\" class=\"recipe__interact-list-content\">Heat a clean skillet and cook the wraps for 2-3 minutes on each side until golden and cheese melts.<\/p>\n<\/div>\n<div id=\"instruction-9\">\n<p id=\"instruction-content-9\" class=\"recipe__interact-list-content\">Add fresh parsley on top if you want and serve hot.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Notes<\/h3>\n<div id=\"ezoic-pub-ad-placeholder-913\" data-creator=\"qubit\" data-ez-name=\"incontent_3\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23308730545\/Content\/30eb4a6f703a107c46b5ee7d140c0aa7_3__container__\"><\/div>\n<\/div>\n<\/div>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>You can swap the cheese for feta or goat cheese for different flavors.<\/li>\n<li>Use Greek yogurt instead of sour cream for a lighter version.<\/li>\n<li>Make the filling ahead and keep it in the fridge.<\/li>\n<li>Leftovers last 3 days in an airtight container.<\/li>\n<li>Reheat in a skillet or oven to keep them crispy.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>When my kids ask what&#8217;s for dinner and I say &#8220;chicken wraps,&#8221; their faces light up. These wraps have saved countless busy weeknights in our house &#8211; tender chicken mixed &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9063"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9063\/revisions"}],"predecessor-version":[{"id":9065,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9063\/revisions\/9065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9064"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}