{"id":9143,"date":"2026-06-18T11:55:39","date_gmt":"2026-06-18T11:55:39","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9143"},"modified":"2026-06-18T11:55:39","modified_gmt":"2026-06-18T11:55:39","slug":"pink-chocolate-pound-cake-with-chocolate-frosting","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/pink-chocolate-pound-cake-with-chocolate-frosting\/","title":{"rendered":"Pink Chocolate Pound Cake with Chocolate Frosting"},"content":{"rendered":"
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Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
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Ingredients:<\/div>\n
1 cup unsalted butter, softened<\/div>\n
2 cups sugar<\/div>\n
5 eggs, room temp<\/div>\n
2 tsp vanilla<\/div>\n
\u00bd tsp strawberry extract optional<\/div>\n
2\u00be cups flour<\/div>\n
1 tsp baking powder<\/div>\n
\u00bd tsp baking soda<\/div>\n
\u00bd tsp salt<\/div>\n
1 cup sour cream<\/div>\n
\u00bd cup milk<\/div>\n
6 oz melted white chocolate or pink chocolate<\/div>\n
1 cup white\/pink chocolate chips<\/div>\n
Pink gel food coloring<\/div>\n<\/div>\n
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Frosting:<\/div>\n
1 cup butter, softened<\/div>\n
4 oz melted white chocolate or pink chocolate<\/div>\n
3 cups powdered sugar<\/div>\n
\u2153 cup heavy cream<\/div>\n
1 tsp vanilla<\/div>\n
Pinch of salt<\/div>\n
Pink gel food coloring<\/div>\n<\/div>\n
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Instructions:<\/div>\n
Preheat oven to 325\u00b0F 165\u00b0C. Grease and flour a bundt pan. Beat butter and sugar 4 to 5 minutes until fluffy. Add eggs one at a time, then vanilla and strawberry extract. Mix in melted white\/pink chocolate and a little pink gel coloring. In another bowl, whisk flour, baking powder, baking soda, and salt. Add dry ingredients to the batter alternating with sour cream and milk. Fold in chocolate chips. Pour into pan and bake 65 to 75 minutes, until a toothpick comes out with moist crumbs. Cool completely.<\/div>\n<\/div>\n
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For frosting, beat butter until creamy. Add melted white\/pink chocolate, powdered sugar, cream, vanilla, salt, and pink coloring. Beat until smooth and fluffy. Frost the cooled cake and decorate with pink chocolate curls, strawberries, or sprinkles.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!! Ingredients: 1 cup unsalted butter, softened 2 cups sugar 5 eggs, room … <\/p>\n","protected":false},"author":1,"featured_media":9144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9143"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9143\/revisions"}],"predecessor-version":[{"id":9145,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9143\/revisions\/9145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9144"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}