{"id":9146,"date":"2026-06-18T11:58:02","date_gmt":"2026-06-18T11:58:02","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9146"},"modified":"2026-06-18T11:58:02","modified_gmt":"2026-06-18T11:58:02","slug":"brownie-sundae-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/brownie-sundae-cheesecake\/","title":{"rendered":"Brownie Sundae Cheesecake"},"content":{"rendered":"<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>This extraordinary brownie sundae cheesecake combines three beloved desserts into one show-stopping creation that delivers the fudgy richness of brownies, the velvety smoothness of classic cheesecake, and the nostalgic charm of a hot fudge sundae all in one spectacular slice. The genius lies in layering a chocolate cookie crust with creamy cheesecake batter studded with tender brownie chunks, then swirling hot fudge throughout to create beautiful marbled patterns that taste as incredible as they look. Whether you&#8217;re celebrating a special occasion or simply indulging in a weekend baking project, this impressive dessert guarantees to leave lasting memories and have everyone begging for the recipe.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You&#8217;ll Love This Recipe<\/h2>\n<ul>\n<li>Combines multiple beloved dessert elements into one unforgettable experience that satisfies every craving<\/li>\n<li>Creates restaurant-quality presentation with elegant marbled patterns and rich chocolate layers throughout<\/li>\n<li>Perfect make-ahead dessert that actually improves in flavor after overnight chilling in the refrigerator<\/li>\n<li>Highly customizable with endless variations for different dietary needs and flavor preferences<\/li>\n<li>Feeds a crowd generously while providing that special occasion feeling that makes any gathering memorable<\/li>\n<\/ul>\n<\/aside>\n<p>I developed this recipe after countless dinner parties where I wanted to serve something truly spectacular that would leave guests speechless, but I was tired of choosing between brownies, cheesecake, or ice cream sundaes. After experimenting with different combinations and techniques, I discovered that incorporating brownie chunks directly into the cheesecake batter creates incredible texture contrast while the hot fudge swirl adds visual drama and intense chocolate flavor that elevates the entire dessert beyond ordinary expectations.<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Premium Ingredient Selection<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-110\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_2\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<ul>\n<li><strong>Quality brownie mix:<\/strong>\u00a0Choose fudgy varieties with rich chocolate flavor, though homemade brownies work even better for superior taste and texture<\/li>\n<li><strong>Vanilla wafer cookies:<\/strong>\u00a0Use name-brand Nilla Wafers for consistent texture and flavor that creates the perfect sweet, crunchy foundation<\/li>\n<li><strong>Full-fat cream cheese:<\/strong>\u00a0Bring to room temperature for smoothest mixing, avoiding light varieties that can affect texture and richness<\/li>\n<li><strong>Pure vanilla extract:<\/strong>\u00a0Real vanilla enhances all the chocolate flavors without competing, creating depth and complexity throughout<\/li>\n<li><strong>Quality hot fudge sauce:<\/strong>\u00a0Choose thick, rich varieties that swirl beautifully without being too thin or overly sweet<\/li>\n<li><strong>Fresh large eggs:<\/strong>\u00a0Room temperature eggs incorporate more easily and create smoother batter without lumps or streaks<\/li>\n<li><strong>Unsalted butter:<\/strong>\u00a0Allows better control of saltiness while providing rich flavor for the chocolate cookie crust<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Detailed Preparation Method<\/h2>\n<dl>\n<dt>Brownie Foundation<\/dt>\n<dd>Prepare your brownie mix according to package directions, baking in a square or rectangular pan until just set but still fudgy in the center. Allow the brownies to cool completely before cutting into three-quarter-inch cubes, ensuring pieces are large enough to provide textural interest but small enough to distribute evenly throughout the cheesecake batter without overwhelming individual slices.<\/dd>\n<dt>Chocolate Crust Creation<\/dt>\n<dd>Preheat your oven to 350\u00b0F while crushing vanilla wafers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the cookie crumbs with powdered sugar and cocoa powder for enhanced chocolate flavor, then mix in melted butter until the mixture resembles wet sand that holds together when pressed.<\/dd>\n<dt>Crust Assembly<\/dt>\n<dd>Press the chocolate cookie mixture firmly and evenly into the bottom of a nine-inch springform pan, using the bottom of a measuring cup or your fingers to create a compact, level base. Bake for eight minutes until set and fragrant, then remove and allow to cool while preparing the cheesecake filling.<\/dd>\n<dt>Cheesecake Batter Preparation<\/dt>\n<dd>Beat the room-temperature cream cheese and granulated sugar together using an electric mixer until completely smooth and fluffy, scraping down the bowl sides frequently to ensure no lumps remain. Add eggs one at a time, mixing thoroughly after each addition to maintain smooth texture, then incorporate vanilla extract until fully blended.<\/dd>\n<dt>Brownie Integration<\/dt>\n<dd>Gently fold half of the prepared brownie cubes into the cheesecake batter using a rubber spatula, taking care not to overmix which could break up the brownie pieces or make the batter dense. The brownie chunks should be evenly distributed throughout while maintaining their distinct shapes and textures.<\/dd>\n<dt>Assembly and Swirling<\/dt>\n<dd>Pour the brownie-studded cheesecake batter over the cooled chocolate crust, tapping the pan gently on the counter to release air bubbles and ensure even distribution. Drizzle the hot fudge sauce in spiral or zigzag patterns across the surface, then use a butter knife or skewer to create beautiful marbled swirls that penetrate throughout the batter.<\/dd>\n<dt>Proper Baking Technique<\/dt>\n<dd>Bake at 350\u00b0F for fifty to fifty-five minutes until the center is set but still slightly jiggly when gently shaken, avoiding overbaking which can cause cracking or dry texture. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for one hour to prevent sudden temperature changes that cause unsightly cracks.<\/dd>\n<dt>Essential Chilling Process<\/dt>\n<dd>Remove the cheesecake from the oven and cool completely at room temperature before covering and refrigerating for at least four hours or overnight, which allows the flavors to meld and the texture to set properly for clean slicing.<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1750621428376-pbtgt99o.webp\" alt=\"A slice of cheesecake with chocolate drizzle.\" width=\"1024\" height=\"1024\" \/><figcaption>A slice of cheesecake with chocolate drizzle. | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Nutritional Considerations<\/h2>\n<ul>\n<li>Provides substantial calories from quality ingredients making it perfect for special occasion indulgence<\/li>\n<li>Contains protein from cream cheese and eggs supporting satisfaction and fullness<\/li>\n<li>Offers calcium from dairy ingredients promoting bone health<\/li>\n<li>Delivers antioxidants from cocoa and chocolate ingredients providing some nutritional benefits<\/li>\n<\/ul>\n<\/aside>\n<div id=\"ezoic-pub-ad-placeholder-111\" data-ezoic-video-excluded=\"1\"><\/div>\n<p>The magic happens when you slice into this impressive dessert and reveal the beautiful marbled patterns with chunks of fudgy brownie suspended throughout the creamy cheesecake, while the chocolate crust provides textural contrast that makes every bite a complete sensory experience. The combination of temperatures, textures, and flavors creates something truly extraordinary that transcends the sum of its individual components.<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Elegant Serving Ideas<\/h2>\n<p>Present individual slices on chilled dessert plates with a drizzle of additional hot fudge sauce and a dollop of freshly whipped cream for restaurant-quality presentation. Garnish with fresh berries, chocolate curls, or a sprinkle of cocoa powder for added visual appeal and complementary flavors. For special occasions, serve with small glasses of espresso or coffee that cut through the richness while enhancing the chocolate flavors beautifully.<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Creative Recipe Variations<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-112\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_4\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Transform this base recipe by substituting crushed Oreo cookies for the vanilla wafer crust to create an even more intense chocolate experience. Peanut butter lovers can swirl warmed peanut butter instead of hot fudge for a Reese&#8217;s-inspired version, while white chocolate and strawberry variations offer elegant alternatives for different seasons. Gluten-free versions work beautifully using appropriate cookie and brownie substitutes without sacrificing flavor or texture.<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Professional Storage Solutions<\/h2>\n<p>Store the finished cheesecake covered in the refrigerator for up to five days, though it&#8217;s definitely at its peak within the first three days when textures remain optimal. For longer storage, individual slices can be wrapped tightly and frozen for up to two months, thawing overnight in the refrigerator before serving. When transporting, keep the cheesecake in its springform base and add final garnishes at your destination for best presentation.<\/p>\n<figure id=\"paragraph-17\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1750621433882-qy14v3te.webp\" alt=\"A slice of cheesecake with chocolate drizzle.\" width=\"1024\" height=\"1024\" \/><figcaption>A slice of cheesecake with chocolate drizzle. | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-18\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Expert Baking Secrets<\/h2>\n<ul>\n<li>Ensure all ingredients are at room temperature for the smoothest, most professional texture without lumps or streaks<\/li>\n<li>Avoid overmixing the batter which incorporates excess air and can lead to cracking during baking or cooling<\/li>\n<li>Use a water bath or place a pan of hot water on the oven&#8217;s lower rack to create moisture that prevents surface cracking<\/li>\n<\/ul>\n<\/aside>\n<div id=\"ezoic-pub-ad-placeholder-113\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_5\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>This brownie sundae cheesecake represents the ultimate expression of dessert decadence, combining beloved comfort food elements into something truly spectacular that creates lasting memories for everyone who experiences it. Whether you&#8217;re celebrating milestones, hosting dinner parties, or simply treating yourself to an extraordinary baking project, this show-stopping dessert delivers the kind of impressive results that establish your reputation as a serious dessert maker who understands how to create pure edible magic.<\/p>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 Can I use homemade brownies instead of a box mix?<\/dt>\n<dd>Absolutely! Homemade brownies work great. Just make sure they&#8217;re completely cooled before cutting into chunks for the best texture.<\/dd>\n<dt id=\"faq-2\">\u2192 How do I prevent my cheesecake from cracking?<\/dt>\n<dd>Make sure your cream cheese is room temperature, don&#8217;t overmix, and let it cool slowly in the oven with the door cracked. A water bath also helps!<\/dd>\n<dt id=\"faq-3\">\u2192 Can I make this ahead for a party?<\/dt>\n<dd>Yes! This is actually better when made a day ahead. The flavors develop and meld together beautifully overnight in the fridge.<\/dd>\n<dt id=\"faq-4\">\u2192 What if I don&#8217;t have a springform pan?<\/dt>\n<dd>You can use a regular 9-inch cake pan lined with parchment paper, but a springform pan makes removal much easier for presentation.<\/dd>\n<dt id=\"faq-5\">\u2192 How long will this keep in the refrigerator?<\/dt>\n<dd>Covered in the fridge, this cheesecake will stay fresh for up to 5 days. You can also freeze individual slices for up to 2 months.<\/dd>\n<\/dl>\n<div id=\"ezoic-pub-ad-placeholder-101\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Brownie Sundae Cheesecake<\/h2>\n<p>Decadent cheesecake loaded with brownie chunks on a chocolate cookie crust, swirled with hot fudge for the ultimate dessert.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-101\" data-ezoic-video-excluded=\"1\"><\/div>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Preparation Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time estimated for getting everything ready, including ingredients and workspace\">90 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cooking Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Approximate time for the dish to cook\">55 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Overall Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time you\u2019ll need to complete the recipe\">145 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>Created By:<\/strong>\u00a0Lili Clark<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0Desserts<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Level of expertise required\">Challenging<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine Type:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or style linked to the recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Output:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Total amount this recipe provides\">10 Serves (1 cheesecake)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Options:<\/strong>\u00a0<span class=\"recipe__highlight\">Vegetarian<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 Fudgy Brownie Chunks<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">1 box brownie mix (plus ingredients called for on box &#8211; usually water, eggs, and oil)<\/span><\/div>\n<div>\n<h4>\u2192 Chocolate Cookie Crust<\/h4>\n<\/div>\n<div id=\"ezoic-pub-ad-placeholder-950\" data-creator=\"qubit\" data-ez-name=\"incontent_40\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_6\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">1\u00bd cups crushed Nilla Wafers (about 45-50 cookies)<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">6 tablespoons powdered sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">6 tablespoons cocoa powder<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">\u00bd cup unsalted butter, melted<\/span><\/div>\n<div>\n<h4>\u2192 Creamy Cheesecake Filling<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">32 ounces cream cheese, softened to room temperature<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">1 cup granulated sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">4 large eggs<\/span><\/div>\n<div id=\"ezoic-pub-ad-placeholder-951\" data-creator=\"qubit\" data-ez-name=\"incontent_41\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_7\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">1 teaspoon vanilla extract<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">\u00bd cup hot fudge sauce for swirling<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Follow the directions on your brownie mix box and bake them up! Once they&#8217;re completely cool, cut them into \u00be-inch cubes. You&#8217;ll use about half for the cheesecake &#8211; feel free to snack on the rest!<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">Preheat your oven to 350\u00b0F. Mix those crushed Nilla Wafers with powdered sugar and cocoa powder, then stir in the melted butter until it looks like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan and bake for 8 minutes.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Beat that room temperature cream cheese with sugar until it&#8217;s smooth and fluffy &#8211; no lumps allowed! Add eggs one at a time, mixing well after each addition. Stir in vanilla, then gently fold in half of your brownie chunks.<\/p>\n<\/div>\n<div id=\"ezoic-pub-ad-placeholder-952\" data-creator=\"qubit\" data-ez-name=\"incontent_42\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_8\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Pour the cheesecake batter over your cooled crust. Tap the pan gently to release air bubbles, then drizzle hot fudge sauce on top in a pretty spiral pattern. Use a knife to swirl it through for that gorgeous marbled look!<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Bake at 350\u00b0F for 50-55 minutes until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let it cool slowly for 1 hour &#8211; this prevents those pesky cracks!<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Let it cool completely at room temperature, then cover and chill in the fridge for at least 4 hours or overnight. I know it&#8217;s hard to wait, but this step is crucial for the perfect texture!<\/p>\n<\/div>\n<div id=\"instruction-7\">\n<p id=\"instruction-content-7\" class=\"recipe__interact-list-content\">Remove the springform rim and slice with a hot, clean knife for perfect cuts. Top with extra hot fudge, whipped cream, cherries, or more brownie pieces &#8211; go wild with those toppings!<\/p>\n<\/div>\n<div id=\"ezoic-pub-ad-placeholder-953\" data-creator=\"qubit\" data-ez-name=\"incontent_43\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_9\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Tips<\/h3>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>This is the ultimate dessert mashup &#8211; combining the best of brownies, cheesecake, and hot fudge sundaes into one incredible treat!<\/li>\n<li>Make sure your cream cheese is really soft before mixing to avoid lumps. Cold cream cheese is the enemy of smooth cheesecake!<\/li>\n<li>This dessert is actually better the next day &#8211; the flavors meld together beautifully overnight, so it&#8217;s perfect for making ahead.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>This extraordinary brownie sundae cheesecake combines three beloved desserts into one show-stopping creation that delivers the fudgy richness of brownies, the velvety smoothness of classic cheesecake, and the nostalgic charm &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9146"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9146\/revisions"}],"predecessor-version":[{"id":9149,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9146\/revisions\/9149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9148"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}