{"id":9161,"date":"2026-06-19T10:20:49","date_gmt":"2026-06-19T10:20:49","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9161"},"modified":"2026-06-19T10:20:54","modified_gmt":"2026-06-19T10:20:54","slug":"purple-sweet-potato-mochi","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/purple-sweet-potato-mochi\/","title":{"rendered":"Purple Sweet Potato Mochi"},"content":{"rendered":"
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Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!!<\/div>\n<\/div>\n
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Ingredients:<\/div>\n
120 g glutinous rice flour<\/div>\n
20 g corn starch<\/div>\n
1 tablespoon sugar<\/div>\n
180 g milk<\/div>\n
15 g cooking oil<\/div>\n
1 purple sweet potato, or ube or yam<\/div>\n
Extra sugar, optional, for the filling<\/div>\n
Extra glutinous rice flour, for dusting<\/div>\n<\/div>\n
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Instructions:<\/div>\n
Prepare the mochi dough<\/div>\n
In a mixing bowl, add the glutinous rice flour, corn starch, sugar, milk, and cooking oil.<\/div>\n
Stir well until the mixture becomes smooth and free of lumps.<\/div>\n
The batter should look silky and pourable.<\/div>\n
Steam the dough<\/div>\n
Cover the bowl with plastic wrap.<\/div>\n
Poke a few small holes in the plastic wrap to let steam escape.<\/div>\n
Place the bowl in a steamer and steam for about 30 minutes, or until the dough is fully cooked and thickened.<\/div>\n
Toast the dusting flour<\/div>\n
While the dough steams, add a little extra glutinous rice flour to a dry pan.<\/div>\n
Toast it over low heat without oil, stirring often, until it turns slightly light yellow and smells lightly toasted.<\/div>\n
Set it aside to cool.<\/div>\n
This toasted flour will help prevent the mochi from sticking while shaping.<\/div>\n
Make the purple sweet potato filling<\/div>\n
Steam the purple sweet potato until very soft.<\/div>\n
Peel it if needed, then mash it while warm until smooth.<\/div>\n
Add sugar to taste if you want a sweeter filling.<\/div>\n
Mix until the filling becomes soft, creamy, and easy to shape.<\/div>\n
Cool the mochi dough slightly<\/div>\n
Once the mochi dough is steamed, let it cool just enough to handle.<\/div>\n
The dough will be sticky, so dust your hands and work surface with the toasted glutinous rice flour.<\/div>\n
Knead and shape<\/div>\n
Take a portion of the mochi dough and knead it gently until smooth and stretchy.<\/div>\n
Roll it into a long strip, then flatten it into a thin sheet.<\/div>\n
Try not to make it too thin, so it can hold the filling without tearing.<\/div>\n
Fill the mochi<\/div>\n
Place a portion of purple sweet potato paste onto the flattened dough.<\/div>\n
Wrap the dough around the filling and pinch the edges to seal.<\/div>\n
Gently roll or press it into the shape you like.<\/div>\n
Repeat with the remaining dough and filling.<\/div>\n
Serve<\/div>\n
Serve the mochi fresh for the softest and chewiest texture.<\/div>\n
It is lovely with tea, coffee, milk, or as a sweet snack after a meal.<\/div>\n
Helpful Notes<\/div>\n
Use glutinous rice flour, not regular rice flour, for the chewy mochi texture.<\/div>\n
Toast the dusting flour first so it is safe to use and tastes better.<\/div>\n
Let the dough cool slightly before handling, but do not let it become completely cold or it may be harder to shape.<\/div>\n
Dust your hands lightly to prevent sticking.<\/div>\n
Mash the sweet potato very well for a smooth filling.<\/div>\n
If the filling feels too dry, add a tiny splash of milk.<\/div>\n
If it feels too wet, chill it for a few minutes before wrapping.<\/div>\n
Mochi is best enjoyed fresh, but leftovers can be stored in an airtight container for a short time.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Your Support and encouragement make us forget every bite of exhaustion, Thank you for being here with us!! Ingredients: 120 g glutinous rice flour 20 g corn starch 1 tablespoon … <\/p>\n","protected":false},"author":1,"featured_media":9162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9161"}],"version-history":[{"count":2,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9161\/revisions"}],"predecessor-version":[{"id":9164,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9161\/revisions\/9164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9162"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}