{"id":9194,"date":"2026-06-20T10:34:09","date_gmt":"2026-06-20T10:34:09","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9194"},"modified":"2026-06-20T10:34:09","modified_gmt":"2026-06-20T10:34:09","slug":"flourless-vanilla-bean-greek-yogurt-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/flourless-vanilla-bean-greek-yogurt-cake\/","title":{"rendered":"Flourless Vanilla Bean Greek Yogurt Cake"},"content":{"rendered":"
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Flourless Vanilla Bean Greek Yogurt Cake\u00a0\"\ud83c\udf70\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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A delicate, creamy cake with real vanilla flavor and a beautifully tender texture.<\/div>\n<\/div>\n
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Ingredients<\/div>\n
2 cups plain Greek yogurt<\/div>\n
4 large eggs<\/div>\n
\u2153 cup maple syrup or honey<\/div>\n
\u00bd cup almond flour<\/div>\n
1 tablespoon vanilla bean paste (or 2 teaspoons pure vanilla extract)<\/div>\n
1 teaspoon baking powder<\/div>\n
\u00bc teaspoon salt<\/div>\n
1 tablespoon lemon zest (optional)<\/div>\n
Instructions<\/div>\n
Preheat oven to 350\u00b0F (175\u00b0C). Lightly grease and line an 8-inch round cake pan with parchment paper.<\/div>\n
In a large bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla bean paste until smooth.<\/div>\n
Add the almond flour, baking powder, salt, and lemon zest if using.<\/div>\n
Whisk until fully combined.<\/div>\n
Pour the batter into the prepared pan.<\/div>\n
Bake for 35\u201340 minutes, or until the center is just set and lightly golden on top.<\/div>\n
Allow the cake to cool for at least 20 minutes before slicing.<\/div>\n
Chill for 1 hour if you prefer a firmer, cheesecake-like texture.<\/div>\n
Makes<\/div>\n<\/div>\n
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8 servings<\/div>\n<\/div>\n
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Optional Toppings<\/div>\n
Fresh berries<\/div>\n
Greek yogurt<\/div>\n
Sliced almonds<\/div>\n
A light dusting of powdered sugar<\/div>\n
Storage<\/div>\n<\/div>\n
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Store covered in the refrigerator for up to 5 days.<\/div>\n<\/div>\n
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Meal Prep Tip<\/div>\n<\/div>\n
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This cake tastes even better after chilling overnight as the vanilla flavor becomes more pronounced.<\/div>\n<\/div>\n
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#healthybaking<\/a>\u00a0#greekyogurtrecipes<\/a>\u00a0#flourlesscake<\/a>\u00a0#highproteindessert<\/a>\u00a0#mealprepideas<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Flourless Vanilla Bean Greek Yogurt Cake\u00a0 A delicate, creamy cake with real vanilla flavor and a beautifully tender texture. Ingredients 2 cups plain Greek yogurt 4 large eggs \u2153 cup … <\/p>\n","protected":false},"author":1,"featured_media":9195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9194"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9194\/revisions"}],"predecessor-version":[{"id":9196,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9194\/revisions\/9196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9195"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}